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Weight Loss Forum / Low Carb / December 2004Made Carbquik muffins
FYI just made some from the recipe on the 3lb box and they are GREAT! This stuff really is the ultimate flour replacement so far. Tonight I'm going to make the yeast rolls at 1g carb/roll. Yum! Richard 247/175/175 Muffins and other flour products are not low carb.  SignatureYou take stupid to a new level. -- MFW > FYI just made some from the recipe on the 3lb box and they are GREAT! This > stuff really is the ultimate flour replacement so far. Tonight I'm going [quoted text clipped - 3 lines] > Richard > 247/175/175 > Muffins and other flour products are not low carb. Wow, you must be like a detective or something. It's amazing how you know what is and what isn't low-carb. What's the matter you to fat to get out more than one sentence at a time. Too fat? Is that what you meant to ask? SignatureYou take stupid to a new level. -- MFW >> Muffins and other flour products are not low carb. > > Wow, you must be like a detective or something. It's amazing how you know > what is and what isn't low-carb. What's the matter you to fat to get out > more than one sentence at a time. > Too fat? Is that what you meant to ask? Get more exercise that will help you increase you endurance so you can write more than one sentence. > Too fat? Is that what you meant to ask? Why do we feel we have to turn every thread into an argument? The OP shared his/her opinion on a "low-carb" flour like product. And in a single post, the entire thread turns to poop. Got'a love usenet... >> Too fat? Is that what you meant to ask? > > Why do we feel we have to turn every thread into an argument? What's with the "we" Travis? Are you royalty, or do you have a gerbil tucked away somewhere out of sight? PJ > >> Too fat? Is that what you meant to ask? > > Why do we feel we have to turn every thread into an argument? > What's with the "we" Travis? > Are you royalty I am the King of my castle (when the wife allows it), so I guess I am royalty. > or do you have a gerbil tucked away somewhere out of sight? Interestng Richard Gere reference. (0_o) I look forward to checking out carbquik when I can find it. Looks like it's realtively new. I checked their website and I did find one interesting thing: "Does Carbquik contain trans fatty acids? No. Carbquik is made using partially hydrogenated soy oil, which does contain trans fats. This is used in small amounts in Carbquik and does not contribute nutritionally. According to FDA guidelines, Carbquik does not contain nutritionally significant trans fats." I just hate answers that start off with a lie. First they say, No, then they say really Yes, but only in insignificant amounts. So, why not say that to begin with. Makes me wonder what else they might be up to. Caveat Emptor SignatureYou take stupid to a new level. -- MFW I look forward to checking out carbquik when I can find it. Looks like it's realtively new. I checked their website and I did find one interesting thing: "Does CarbquikT contain trans fatty acids? No. Carbquik is made using partially hydrogenated soy oil, which does contain trans fats. This is used in small amounts in Carbquik and does not contribute nutritionally. According to FDA guidelines, CarbquikT does not contain nutritionally significant trans fats." I just hate answers that start off with a lie. First they say, No, then they say really Yes, but only in insignificant amounts. So, why not say that to begin with. Makes me wonder what else they might be up to. > Caveat Emptor n : a commercial principle that without a warranty the buyer takes upon himself the risk of quality I keep waiting for CarbQuick to show up in local stores, but if I hear many more good things about it, I'll have to order some. :) Seriously, I always expect the cost of shipping to be out of proportion to what I'd want to spend on an experimental product. Skinny ----------- > FYI just made some from the recipe on the 3lb box and they are GREAT! This > stuff really is the ultimate flour replacement so far. Tonight I'm going to > make the yeast rolls at 1g carb/roll. Yum! > > Richard > 247/175/175 |
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