Spaghetti Squash Patties

  A pancake without any starch, these little gems
make great side dishes. You can dress them up
with all kinds of sauces or dressing, but
sometimes they are nice simply cooked in olive
oil and sprinkled with a little salt and coarsely
ground pepper.

  6 C spaghetti squash, cooked by your favorite
method and separated into strands
  4 eggs
  2 T chopped green onion or chives
salt and pepper to taste
olive oil for skillet

  Makes About 30 Patties

  Add eggs, onion or chives, salt and pepper to
cooked spaghetti squash. Form into 3 inch
patties. Heat oil in a skillet and cook for 3-4
minutes on each side.

  For a different flavor, you can sauté the patties in butter.