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Weight Loss Forum / Low Carb / February 2005

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Potassium

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Cubit - 03 Feb 2005 15:39 GMT
After a recent brief uptick in calories, I studied my Fitday data and made a
list of everything I had recently changed.  There were about ten areas of
change.  However, the one interesting thing, that seemed to stand out, was
my potassium intake, which had dropped to about 15% of the Daily Value for
about a week.

Has anyone seen an influence on appetite from potassium content?

Note: My Fitday data is incomplete, since my custom items, like low carb ice
cream, do not include potassium data.  Potassium is not on the nutrition
label.

I bought some Morton lite salt.  I'm a bit frustrated that Morton mixes the
potassium salt 50/50 with regular salt, but it is still a much better source
than potassium tablets.

My last two blood tests had shown that my potassium level was dropping, but
the numbers were still within the normal range.

Cubit
311/195/165
Robo Challenge seems to have not picked up my data from recent posts.
Harold Groot - 03 Feb 2005 23:47 GMT
>I bought some Morton lite salt.  I'm a bit frustrated that Morton mixes the
>potassium salt 50/50 with regular salt, but it is still a much better source
>than potassium tablets.

Morton also sells Salt Substitute which is 100% KCl.  If your store
doesn't normally carry it, try asking the manager to special order
some for you.
Dan - 04 Feb 2005 00:13 GMT
The product Nu-Salt can also be used, it has a slightly higher yield of
potassium chloride per gram than does Morton's Salt Substitute (53% vs
51%).  The daily value of potassium is about 3500 miligrams, equivalent
to roughly a rounded teaspoon of either product.

Dan

>>I bought some Morton lite salt.  I'm a bit frustrated that Morton mixes the
>>potassium salt 50/50 with regular salt, but it is still a much better source
[quoted text clipped - 3 lines]
> doesn't normally carry it, try asking the manager to special order
> some for you.
Cubit - 05 Feb 2005 02:17 GMT
I bought some: "NoSalt"

Thanks to everyone who suggested options on this.  I switched to another
supermarket and found the choices of potassium salts.

> The product Nu-Salt can also be used, it has a slightly higher yield of
> potassium chloride per gram than does Morton's Salt Substitute (53% vs
[quoted text clipped - 10 lines]
> > doesn't normally carry it, try asking the manager to special order
> > some for you.
Bev-Ann - 05 Feb 2005 03:17 GMT
I use that too.  Just don't add it to food before cooking.  Heating it for
any length of time can result in a metallic taste.  I always add it after I
take the food off the heat.

>I bought some: "NoSalt"
>
>Thanks to everyone who suggested options on this.  I switched to another
>supermarket and found the choices of potassium salts.

-----
Bev
jamie - 04 Feb 2005 21:29 GMT
>>I bought some Morton lite salt.  I'm a bit frustrated that Morton mixes the
>>potassium salt 50/50 with regular salt, but it is still a much better source
[quoted text clipped - 3 lines]
> doesn't normally carry it, try asking the manager to special order
> some for you.

The No-salt version tends to be several times as expensive as the
half sodium half potassium Lite version, so I keep the Lite on hand.

Signature

 jamie  (jamiemck@newsguy.com)

         "There's a seeker born every minute."

DJ Delorie - 04 Feb 2005 23:35 GMT
> The No-salt version tends to be several times as expensive as the
> half sodium half potassium Lite version, so I keep the Lite on hand.

We tried a no-salt variant once, and noticed the list of chemicals
(thankfully) before using it.  The Morton lite salt uses natural salts
instead of chemicals to balance the flavor.  As a bonus, the other
salts have calcium and magnesium in them, which helps my son's muscle
cramps.
Kevin_Stevens@hotmail.com - 04 Feb 2005 23:46 GMT
> We tried a no-salt variant once, and noticed the list of chemicals
> (thankfully) before using it.  The Morton lite salt uses natural salts
> instead of chemicals to balance the flavor.  As a bonus, the other
> salts have calcium and magnesium in them, which helps my son's muscle
> cramps.

"Natural salts" aren't chemicals??

KeS
Xara Thustra - 04 Feb 2005 03:12 GMT
>After a recent brief uptick in calories, I studied my Fitday data and made a
>list of everything I had recently changed.  There were about ten areas of
[quoted text clipped - 18 lines]
>311/195/165
>Robo Challenge seems to have not picked up my data from recent posts.

Try Morton Salt Substitute -- contains no sodium chloride. One serving
of 1/4 teaspoon give you 17% DV (based on 2000 calorie diet) of
potassium.

Paul
 
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