Jane Smith posted info here on 2/3/05 about the following book:

Low Carb 1-2-3
225 Simply Great 3-Ingredient Recipes
by Rozanne Gold with Helen Kimmel, M.S., R.D.
Published by Rodale
January 2005, $16.95US/$23.95CAN; 1-59486-165-X

That post includes an excerpt which contained several 3-ingredient recipes
that are all LC and VERY easy to make - important for a guy like me - as I
only do simple when it comes to cooking.  Well, I invited a date (a tall,
super-attractive, ex-fitness trainer & gym owner who runs 20-miles a week)
over last night for dinner before going to a concert and decided to try two
of the recipes.  One I had to improvise because I could not find any
raspberries, so I used both strawberries and blueberries.  It was a
wonderful LC dessert (see the original post for details).  Also, the
parmesan-crusted pork tenderloins were great!  I added a medley of roasted
veggies (cauliflower, red peppers, asparagus, tomatos) with pine nuts.  A
glass of Merlot was the finish.  It was a big hit with my guess. I never
even mentioned about the meal being LC.

I'm going to buy the book today.  Hopefully, it is obvious that I have no
interest in promoting this beyond book being very happy with the results I
got even before I dropped a cent.  I'll report again if my opinion changes
once I own it.

Thanks, Jane.