Well, I like to share things I've found to eat that I particularly enjoy.
Two things lately.

Last week I picked up an aged gouda, black wax rind, at Trader Joe's that
was *out of this world*. Seriously one of the best cheeses I've ever tasted.
Needless to say it's gone, but I'm going to try for some more this week. I
don't always like TJ's cheeses, but this was a winner. Under $7 per pound,
too.

Beets. Other than an occasional slice of pickled beet on a restaurant salad,
I haven't had them in years. They are a messy pain to cook. This morning at
the grocer's, I bought a couple of beets. For lunch, I cut one in half,
peeled it, and shredded it into my big spinach-romaine-red onion salad,
along with some black soybeans, diced Jarlsburg cheese and olive oil/red
wine vinegar dressing. It was delicious! And very attractive, too. I
understand raw beets are healthful in some way that I can no longer recall.

For some reason I always thought beets were starchy/carby. But USDA tells me
that the half of a raw beet I had in my salad was only 2.77 net carbs
(7.84 - 2.3 g fiber).

HG