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Weight Loss Forum / Low Carb / March 2006BBQ
Whooo boy am I a lucky Atkinsite! I have a 9 pound beef brisket and 6 pound picnic (front half of a pork shoulder) in the smoker. So, it's pulled pork for dinner and brisket for lunch tomorrow. > Whooo boy am I a lucky Atkinsite! I have a 9 pound beef brisket > and 6 > pound picnic (front half of a pork shoulder) in the smoker. So, > it's > pulled pork for dinner and brisket for lunch tomorrow. "Pulled pork"?? Could you please embellish on that a bit, "LC Scotty"? What is it, and how does one get that from a beef brisket? TIA, DustyB >> Whooo boy am I a lucky Atkinsite! I have a 9 pound beef brisket >> and 6 [quoted text clipped - 8 lines] >TIA, >DustyB Dusty the pulled pork will come from the picnic. Pulled pork is a slow roasted pork shoulder (butt), cooked to about 190 degrees, then is pulled apart ( shredded) with two forks.  SignaturePan Ohco I would like to see the bottom of my monitor, but I have cats. Damn! I can't believe I read and re-read that post of yours and still managed to miss the part about the "half of a pork shoulder" <big sigh!> Sorry 'bout that...got it now. Thanks! BTW; I *LUV* pork that pulls apart like that... Dusty >>> Whooo boy am I a lucky Atkinsite! I have a 9 pound beef brisket >>> and 6 [quoted text clipped - 14 lines] > roasted pork shoulder (butt), cooked to about 190 degrees, then is > pulled apart ( shredded) with two forks. It's all good. Wanna come over for leftovers? Soytinly! The picnic is the front half of a pork shoulder, commonly cut into 1.5 X 1.5 inch cross section strips about 6 inches long known as "Western" or "Country" style ribs. It's a very tough roast that, when cooked at about 225 ish for about 1 to 2 hours per pound literally falls apart into a jucy smoky porky yummy mess. The brisket comes from the "chest" of the cow, along the sternum. Like the shoulder (hell, like most meats suitable for BBQ) it is very tough but tenderizes right nice when cooked properly. "LC Scotty" <... > Soytinly! > [quoted text clipped - 7 lines] > Like the shoulder (hell, like most meats suitable for BBQ) it is very > tough but tenderizes right nice when cooked properly. I am pretty sure that is "soitenly"..... What is this pulling pork thing? I'm from the UK and to "pull your pork" is usually a non culinary activity over here. Well at least it is in my house! Martin Pulled Pork is when pork is slow cooked either the whole hog or certian parts until it's tender, usualy for many hours. Than you pull it apart and eat it.. thus Pulled Pork >What is this pulling pork thing? > [quoted text clipped - 3 lines] > >Martin |
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