Ben Altman's Low Carb Tuna Patties

4  cans tuna
3  eggs
1 tsp  salt
1 tsp  onion powder
1/2 tsp  black pepper
1/2 tsp  garlic powder
1 Tbsp  flaxseed mill
1 tsp baking powder

Mix all ingredients together well.  Form mixture into 30+ discs around
2" diameter and 1/4" or so thick (I like them small and I don't think
in inches so this is approximate). Fry in a little oil - whatever works
for you.  I imagine there are almost carbs here.

I found you don't have to use so much oil as with regular tuna patties
since not much oil is absorbed into the patty, presumably due to the
lack of breadcrumbs. I use tuna in water rather than oil, only because
that is what I used for my non-atkins tuna patties. The flaxseed mill
is probably optional, but I used it instead of breadcrumbs.

The family eats these faster than I can fry them. I welcome any
feedback or ways to improve the recipe. If you like the recipe feel
free to spread it around (with attribution :-) )

Regards,
Ben