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Weight Loss Forum / Low Carb / March 2006favorite LC recipe?
Anyone want to share??? I think mine is anything w/ creamcheese: lunchmeat wrapped around creamcheese creamcheese, splenda, peanutbutter creamcheese, splenda, berries creamcheese, splenda,cocopowder creamcheese, pestoseasoning,spinich creamcheese, seaoned salt, spread on pizza and only eat topping- give crust to dog:) > Anyone want to share??? > [quoted text clipped - 8 lines] > creamcheese, seaoned salt, spread on pizza and only eat topping- give > crust to dog:) Anything made with Shirataki. ;-) A well seared steak. A big pile of steamed veggies... I'm not all that big on high fat. <G>  SignaturePeace, Om. "My mother never saw the irony in calling me a son-of-a-bitch." -Jack Nicholson > Anyone want to share??? > [quoted text clipped - 8 lines] > creamcheese, seaoned salt, spread on pizza and only eat topping- give > crust to dog:) eggplant lasagna fried fish with pecan coating bacon-wrapped chicken pieces with creamy florentine sauce salad with crumbled bacon and ranch dressing cheese-loaded burgers chocolate-almond-coconut cookies heaps of green beans with mushrooms and garlic pork roast and cabbage steak with lots of crunchy broiled or grilled fat I tend to eat one main meal per day (plus a couple of small snacks), and I make it a good one :). SignatureSherry 364/290/195 (4/3/05) http://lowcarb.owly.net >> Anyone want to share??? >> [quoted text clipped - 21 lines] > I tend to eat one main meal per day (plus a couple of small snacks), and I > make it a good one :). My mother used to make zucchini lasagna, and we loved it -- tasted just like the real thing. I have never heard of eggplant lasagna, though. How is it made? MaryL > My mother used to make zucchini lasagna, and we loved it -- tasted just like > the real thing. I have never heard of eggplant lasagna, though. How is it > made? I spread a little sauce in the bottom of a glass baking pan, then lay out my eggplant slices, top with cottage cheese, lots of ground beef cooked with garlic and a little onion, then a little more sauce, another layer of eggplant, another layer of meat, more sauce, and I top it with shredded italian cheeses (romano, mozzarella, parmesan, whatever) and bake it. For the sauce I use a pizza sauce that has 5gN carbs per half cup, and use a cup total. We all love it :). SignatureSherry 364/290/195 (4/3/05) http://lowcarb.owly.net >> My mother used to make zucchini lasagna, and we loved it -- tasted just > like [quoted text clipped - 12 lines] > a > cup total. We all love it :). That sounds wonderful! Thank you very much. MaryL > That sounds wonderful! Thank you very much. You're welcome :). I hope you enjoy it as much as we do! SignatureSherry 364/290/195 (4/3/05) http://lowcarb.owly.net |Anyone want to share??? | [quoted text clipped - 8 lines] |creamcheese, seaoned salt, spread on pizza and only eat topping- give |crust to dog:) No question. Hannah Guren's Italian Sausage soup. Yum, I could live on it! Peter > Anyone want to share??? Uber-sprouts: Dice garlic, shallots and onion in olive oil. Mince ginger and add to the sautee. Cut brussels sprouts in half top-down (they hold together when cut that way). Sautee until the sprouts are most of the way softened. Serve with other low carb foods. Great with bacon bits or ham rather than ginger. Deep frying - It's not just for veggies any more. Sauteeing - It's not just for mushrooms any more. Steaming - It's not just for pork chops any more. ;^) > Anyone want to share??? > > I think mine is anything w/ creamcheese: If you particularly like cream cheese... try an omelet. Fry some chives in butter, then add your beaten eggs(this is one of the few omelets that is better with egg whites than whole eggs) and pile a bunch of cream cheese on before you fold the omelet. Quite good. My other favorites are: Hannah's Italian sausage soup, Debbie's pumpkin custard, Damsel's Italian crockpot beef and Lynne's chocolate. > creamcheese, seaoned salt, spread on pizza and only eat topping- give > crust to dog:) If you use low-carb tortillas for the crust, you can eat the whole pizza. I use Mission low-carb tortillas for meals whenever I haven't planned, have nothing thawed, and need some food fast. Pizza: put tortilla in cast iron skillet, add sauce, add shredded mozarella, add any likely leftovers lurking in fridge, bake until cheese melts. Grilled cheese: put tortilla in cast iron skillet, add shredded cheddar, couple slices of tomato, fold tortilla in half, fry on one side, flip and fry on the other. Good dipped in sour cream or guacamole or just plain. > Anyone want to share??? > [quoted text clipped - 8 lines] > creamcheese, seaoned salt, spread on pizza and only eat topping- give > crust to dog:) Meat my friend, meat. Signature370/255/270 Confirmed Meatatarian |
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