REC: Creamy Italian Green Beans

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jackiepatti@gmail.com - 26 Apr 2006 13:25 GMT

I invented this last night and it was pretty good.

1 large pack of frozen Italian green beans (flat ones)
2 cloves garlic, pressed
1 TB olive oil
2 oz cream cheese

Put veggies in colander and run hot water over them to thaw. Fry
garlic in oil until fragrant, then add beans. Saute for about 5
minutes, then add cream cheese and stir until melted.

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Marengo - 26 Apr 2006 14:05 GMT

|I invented this last night and it was pretty good.
|
[quoted text clipped - 6 lines]
|garlic in oil until fragrant, then add beans. Saute for about 5
|minutes, then add cream cheese and stir until melted.

Now THAT sounds good! I have all these things; sounds like dinner
tonight!

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Opinicus - 26 Apr 2006 15:04 GMT

<jackiepatti@gmail.com> wrote in message

> 1 large pack of frozen Italian green beans (flat ones)
> 2 cloves garlic, pressed
> 1 TB olive oil
> 2 oz cream cheese

I do this with freshly grated Parmesan. A little oregano/thyme is good too
and some black pepper are good too.

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Bob
http://www.kanyak.com

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Noway2 - 26 Apr 2006 17:27 GMT

> I invented this last night and it was pretty good.
>
[quoted text clipped - 6 lines]
> garlic in oil until fragrant, then add beans. Saute for about 5
> minutes, then add cream cheese and stir until melted.

I have a recipe that I found on a website once where you add ground
beef to the beans and cream cheese, put it in a casserole dish, put
mozerella cheese on top and bake it. It is one of my wife's favorites.

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readandpostrosie - 26 Apr 2006 17:40 GMT

thanks, it sounds great!

>I invented this last night and it was pretty good.
>
[quoted text clipped - 6 lines]
> garlic in oil until fragrant, then add beans. Saute for about 5
> minutes, then add cream cheese and stir until melted.

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