Yet another cheesecake

8 oz Neufchatel cream cheese   6.64 g
3/4 cup Splenda                (I don't have the splenda figures!)
1  cup sour cream              9.82
4 eggs                         1.54
2 teaspoons vanilla            1.06
                               19.06 (plus whatever the splenda is)

Before you start:

On the lower shelf of a cold oven, put a large pyrex dish, and add
several cups of water. Preheat oven to 325.

Measure out a sheet of parchment paper to ft in your pie pan or
casserole.  (A single sheet works fine for a pie pan. A casserole
works best with a round sheet cut to fit along the bottom, and a
separate piece lining the sides.)

Now you cook:

BEAT Neufchatel cheese, cream cheese, splenda and vanilla in large bowl
with electric mixer on medium speed until well blended. Add sour cream;
mix well. Add eggs, 1 at a time, mixing on low speed after each addition
just until blended. IF YOU OVERMIX when adding the eggs, IT WILL CRACK.

Pour into prepared pan.Pour mixture into a pie pan or casserole. Bake at
325F for 55 minutes. Turn off oven. Let cool. (This should prevent
cracking.)

Stuff you can do:
Add Davinci syrups for flavor
Make a crust of 1/2 c ground nuts (macadamia or almond with a bit of
butter and cinnamon.) If you do this, you'll love the parchment paper
even more. I admit i prefer it without a crust.
Add amaretto (almond) instead of vanilla
Add berries. (I prefer it without.)