Howdy folks.
Sorry about some of my earlier cross-posts regarding Ernie Primeau
and alt.usenet.kooks. I tried to make sure not to x-post to you guys.
This has been a useful group for me.
Sooooo, anyways, still low-carbing since April of 2005. Holding
steady at around 200 pounds. Still love my bacon. LOOOOVE my bacon.
Salads nearly every night. Eggs all the time. Almonds, cheese, etc.
And, some news, I'm going on the wagon. Wondering what that will do
to my weight if I keep this up (which I'm planning to). Had been
averaging about 2-3 drinks a night for a while (which is partly why I
decided to quit).
Other news - after being harangued by my MD parents (yes, both of
them are docs) for quite a while, I finally got my cholesterol checked.
I forget the numbers, exactly (I honestly don't care that much), but my
doc said my numbers were "excellent," and (of course) have dropped
since he saw me last, about 60 pounds and 3 years ago.
Happy Christmakwanzakuh, y'all.
-Dr. EP
260/200/200
4/27/05
> Howdy folks.
Hi.
> Sorry about some of my earlier cross-posts regarding Ernie Primeau
> and alt.usenet.kooks. I tried to make sure not to x-post to you guys.
[quoted text clipped - 3 lines]
> steady at around 200 pounds. Still love my bacon. LOOOOVE my bacon.
> Salads nearly every night. Eggs all the time. Almonds, cheese, etc.
On average, how many calories are you taking in
per day? I'm just curious.
> And, some news, I'm going on the wagon. Wondering what that will do
> to my weight if I keep this up (which I'm planning to).
It helps in the obvious ways. But it can have
a down side if giving up something you enjoy
causes stress that leads to overeating.
> Had been
> averaging about 2-3 drinks a night for a while (which is partly why I
> decided to quit).
That's not really too much in my opinion.
Throw in a few abstinence days per week and
your drinking would be considered moderate,
responsible and acceptable.
About a year and a half ago I decided to do
something about my drinking which was very
heavy by any standard. After some research
I went with the Moderation Management program.
http://www.moderation.org/
Many people start off with a 30 day abstinence.
During that time one can study the material on the
site and spend some time thinking seriously about
their relationship with alcohol. Once the 30 days
are up a decision is made as to where to go from
there (drink within the stated limits or continue
to abstain).
> Other news - after being harangued by my MD parents (yes, both of
> them are docs) for quite a while, I finally got my cholesterol checked.
> I forget the numbers, exactly (I honestly don't care that much), but my
> doc said my numbers were "excellent," and (of course) have dropped
> since he saw me last, about 60 pounds and 3 years ago.
That's good to hear.
Keep up the good work.
> Happy Christmakwanzakuh, y'all.
Happy Holidays to you and yours.
> -Dr. EP
>
> 260/200/200
> 4/27/05
Bill Eitner
--
Dr. Ernst Primer (again) - 24 Dec 2006 01:56 GMT
> > Howdy folks.
>
[quoted text clipped - 10 lines]
> On average, how many calories are you taking in
> per day? I'm just curious.
Good question. I actually have never gotten in the habit of
counting calories.... but I should give some more details. I typically
have a big breakfast, as you might guess, bacon and eggs is my
favorite. Occasionally I substitute that with a bowl of "All Bran with
Extra Fiber" or similar low(er) carb cereal, usually with
splenda-sweetened soymilk (but that's only maybe 1-2 times a month). As
an aside, usually I get quite hungry after the cereal meals, so I don't
do them that often - usually only as a method of upping my fiber intake
if I feel I need it.
Anyways, typically my breakfast is about 1/2 a pound of bacon, and
3 (scrambled) eggs. I usually get some fruit in at that time - a
handful of berries or something.
Lunch is frequently just a snack, something like almonds, string
cheese, or a couple of Atkins bars.
Dinner is where I have fun - slab of beef, salad with
mega-low-carb toppings, whatever I like. Dinner is usually where I
stuff myself. Yeah, I stuff myself, and I still lose weight.
I should mention that I run typically 20 miles a week, and my job
is very active (I consult in long-term care facilities as a
psychologist, so I'm always running up and down stairs and stuff - I
never take elevators).
Also, I'm six-foot-three. So, that should give you some hints as to
my input-output, calorie-wise.
> > And, some news, I'm going on the wagon. Wondering what that will do
> > to my weight if I keep this up (which I'm planning to).
>
> It helps in the obvious ways. But it can have
> a down side if giving up something you enjoy
> causes stress that leads to overeating.
Well, for the time being, alcohol is off the table for me. I'm in a
12-step program for another issue, and booze is just not something I
need to be messing with right now. Nuff said on that.
> > Had been
> > averaging about 2-3 drinks a night for a while (which is partly why I
[quoted text clipped - 11 lines]
>
> http://www.moderation.org/
I hear you. I'm all for moderation. I'm still trying to decide
whether it works for me.
> Many people start off with a 30 day abstinence.
> During that time one can study the material on the
[quoted text clipped - 3 lines]
> there (drink within the stated limits or continue
> to abstain).
.....
> > Other news - after being harangued by my MD parents (yes, both of
> > them are docs) for quite a while, I finally got my cholesterol checked.
[quoted text clipped - 8 lines]
>
> Happy Holidays to you and yours.
:-)
Low-carbing has been such a great lifestyle change for me. I just
wanted to check in and let people know it still works marvelously. I
haven't looked back!
> > -Dr. EP
> >
[quoted text clipped - 3 lines]
> Bill Eitner
> --
tenplay - 25 Dec 2006 17:22 GMT
Very good choices except for the 1/2 lb of bacon a day. I'm sure you
would be just as satisfied with a leaner fresh meat without all the
nitrates and preservatives. And if you don't snack at all between
dinner and bedtime, you will lose even more weight.
>>> Howdy folks.
>> Hi.
[quoted text clipped - 100 lines]
>> Bill Eitner
>> --
Dr. Ernst Primer (again) - 25 Dec 2006 20:01 GMT
OK, any suggestions for good breakfast meats?
> Very good choices except for the 1/2 lb of bacon a day. I'm sure you
> would be just as satisfied with a leaner fresh meat without all the
[quoted text clipped - 105 lines]
> >> Bill Eitner
> >> --
Jbuch - 25 Dec 2006 20:17 GMT
> OK, any suggestions for good breakfast meats?
Hamburger Patties, buy them frozen in whichever fat percentage you prefer.
There are some which are precooked.
Precooked frozen meatballs, do have a little more preservatives and
stuff than fresh hamburger, but less than processed bacon, I suspect.
Steaks or steak-like things.
Pork Chops, instead of processed sausage or bacon.
Your favorite cut of lamb, which is usually expensive.
>>Very good choices except for the 1/2 lb of bacon a day. I'm sure you
>>would be just as satisfied with a leaner fresh meat without all the
[quoted text clipped - 111 lines]
>>>> Bill Eitner
>>>>--

Signature
1) Eat Till SATISFIED, Not STUFFED... Atkins repeated 9 times in the book
2) Exercise: It's Non-Negotiable..... Chapter 22 title, Atkins book
3) Don't Diet Without Supplemental Nutrients... Chapter 23 title, Atkins
book
4) A sensible eating plan, and follow it. (Atkins, Self Made or Other)
Dr. Ernst Primer (again) - 25 Dec 2006 21:40 GMT
> > OK, any suggestions for good breakfast meats?
>
[quoted text clipped - 10 lines]
>
> Your favorite cut of lamb, which is usually expensive.
I've done the steak-and-eggs thing to death. But porkchops sound
like a nice idea! Thanks.
Eight days without booze as of today. It's been weird, but good.
260/200/200
4/27/05
> >>Very good choices except for the 1/2 lb of bacon a day. I'm sure you
> >>would be just as satisfied with a leaner fresh meat without all the
[quoted text clipped - 118 lines]
> book
> 4) A sensible eating plan, and follow it. (Atkins, Self Made or Other)
tenplay - 25 Dec 2006 22:33 GMT
> OK, any suggestions for good breakfast meats?
>
[quoted text clipped - 101 lines]
>>>> Bill Eitner
>>>> --
If possible, eat only meats that do not have growth hormones and
antibiotics added. We buy our meat products locally at Stewart's Meats
in Yelm, WA. It has really contributed to improved health in our
family. A website of a large meat company that offers "clean" meat is
www.nimanranch.com. You should be able to find similar meat companies
in your area.
We eat hamburger patties, different types of sausages, bacon, and pork
chops from Stewart's for breakfast. It's great not having to worry
about the effects of the harmful chemicals, that are freely injected
into most livestock to increase their size and fat-content. Good luck.