> I positively love iceberg lettuce. I'm eating a salad of iceberg,
> some crumbled bacon, a tiny bit of reconstituted lemon juice, and a
> little sprinkle of Kraft Parmesan. I wish I'd had a tomato and a
> lemon, but it's still a joy. I'm going to make another one.
>
> --Bryan
> > I positively love iceberg lettuce. I'm eating a salad of iceberg,
> > some crumbled bacon, a tiny bit of reconstituted lemon juice, and a
[quoted text clipped - 5 lines]
> Iceberg just has that refreshing, watery crunch that you need
> sometimes. Not a whole lot of "nutrients", but no harm, either!
I think that I could pretty happily eat a large head of it every day.
Sometimes with EV olive oil, always good tomato when I can get it,
usually with some kind of cheese, and freshly squeezed rather than
reconstituted lemon juice if lemons are handy. BLT salads rock.
> V
--Bryan
crinoidgirl - 27 Nov 2007 11:27 GMT
> > > I positively love iceberg lettuce. I'm eating a salad of iceberg,
> > > some crumbled bacon, a tiny bit of reconstituted lemon juice, and a
[quoted text clipped - 14 lines]
>
> --Bryan
I never thought of a BLT salad. Thanks for the idea!
And I agree that quality ingredients are necessary to any WOE. I was
following that cheese and Koolaid diet thread, much as someone who
couldn't take her eyes off of a car accident or train wreck.
V