While it may be surprising, owning your own meat grinder can help you
in your pursuit to live a healthier life. According to the USDA, the
average American in 2000 consumed 300 more calories than the average
American in 1985, a 12% increase, including a 24% increase of fat
calories. The average daily fat intake was 81.4 grams and saturated
fat intake was 27.9 grams in 2000 (ers.usda.gov/briefing/consumption).
Americans are consuming too much fat, especially saturated fat.

One way to cut down on fat is to own your own meat grinder. Your meat
grinder gives you the ability to manage what you are eating. You will
no longer be subject to what seasonings and fillers that are found in
the meats available in your local grocery store. With a meat grinder,
you gain total control of what goes into your meat products. You are
in charge of your intake of fats, salts, and other fillers since you
are in control of the ingredients. A meat grinder can help you in your
pursuit in living a healthier lifestyle.

A meat grinder is a useful tool for grinding meat for meatloaf,
sausages, hamburgers, and much more. A meat grinder allows you to pick
the cuts of meat you want and gives you a better consistency to your
meat then a regular food processor can. In additions, it also has the
ability to grind up nuts, fruit, cheese, and vegetables. This means
you can let your imagination run wild with possibilities including
relish, savory spreads, and much more. A meat grinder allows you to
create healthy and better tasting meals.

A meat grinder not only allows healthy alternatives but also gives you
a chance to be creative. For Memorial Day, our family barbecued the
most amazing lean sausages with applesauce and apple chunks. These
extra ingredients give the sausage a unique

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