No, it is different. Oat bran has more carbs. Oat fiber is white and looks
a lot like regular flour but with a slightly different texture. Oat fiber's
carbs are all fiber, no net carbs. Oat bran, 1 cup has 62 carbs, 14.5
fiber.
It isn't "poor wording", it's the name of a product and accurately describes
what it is. Fiber extracted from oats.
| Maybe, maybe not. "Oat fiber" is very poor wording.
|
[quoted text clipped - 10 lines]
| So it's a guess to think they mean oat fiber equals
| oat bran.
FOB - 22 May 2008 16:53 GMT
P.S. I included the URL for oat fiber when I posted my recipe.
| No, it is different. Oat bran has more carbs. Oat fiber is white
| and looks a lot like regular flour but with a slightly different
[quoted text clipped - 18 lines]
|| So it's a guess to think they mean oat fiber equals
|| oat bran.
Doug Freyburger - 22 May 2008 20:22 GMT
> Oat bran has more carbs. Oat fiber is white and looks
> a lot like regular flour but with a slightly different texture. Oat fiber's
> carbs are all fiber, no net carbs. Oat bran, 1 cup has 62 carbs, 14.5
> fiber.
Rather like psyllium husk's fairly pure insoluble fiber,
it is a product that is fairly pure soluble fiber. Or an
even better analogy rather like there is soy flour made
from whole soy beans, and soy protein isolate, made
by purifying the protein out of the. Oat fiber is made
purifying the fiber out of the oats.
Ah. Thanks for the training. Sounds like it would make
good muffins.