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Weight Loss Forum / Low Carb / October 2008lo carb diet snack - a crunchy BAKED CHEESE
Has anyone tried a crunch baked cheese snack that is on a low carb diet These have no carbs, and are a crunchy flavored baked snack that i fullfilling when you want something that is on the salty and snack side of things. My sister and I eat these all the time. There is also Popped Cheese that is like popcorn and comes in low salt, cheddar, an butter. Very tasty and satisfying -- bethjoyce55 > Has anyone tried a crunch baked cheese snack that is on a low carb diet? > These have no carbs, and are a crunchy flavored baked snack that is > fullfilling when you want something that is on the salty and snacky > side of things. My sister and I eat these all the time. There is also a > Popped Cheese that is like popcorn and comes in low salt, cheddar, and > butter. Very tasty and satisfying. Sounds interesting! Could you please post recipes for these? Easy to do in the microwave, best done on a silicone pan liner, like Silpat. Just lay a slice of cheese on it and nuke until it's done. You have to check once in a while as it depends on your microwave's power and the amount of cheese you use. You want it all melted and bubbly and just turning brown around the edges. Eat warm or let it cool completely. || Has anyone tried a crunch baked cheese snack that is on a low carb || diet? These have no carbs, and are a crunchy flavored baked snack [quoted text clipped - 4 lines] | Sounds interesting! | Could you please post recipes for these? > Easy to do in the microwave, best done on a silicone pan liner, like > Silpat. [quoted text clipped - 4 lines] > brown > around the edges. Eat warm or let it cool completely. It works really well on parchment paper too. It's a great base for tuna. :-) Cheri Cliff MacGillivray;415441 Wrote: > bethjoyce55 wrote:- > Has anyone tried a crunch baked cheese snack that is on a low car [quoted text clipped - 8 lines] > Sounds interesting! > Could you please post recipes for these? I will get some for you hopefully today. There are a few really tast ones, and these can also be used as a topper on soups, sort of like crouton, because they are really crunchy like a crouton -- bethjoyce55 bethjoyce55;415456 Wrote: > I will get some for you hopefully today. There are a few really tast > ones, and these can also be used as a topper on soups, sort of like > crouton, because they are really crunchy like a crouton. You can crunch these up and use instead of crackers, or oatmeal whe making a meatloaf, toppings on salads, soups, etc. These are als really good when made into crumbs for a coating when making fish chicken, etc. And of course, just for snacking. Even little kids enjoy these -- bethjoyce55 |
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