That's good to hear.

It's not clear exactly what it is or isn't.   Here's the ingredients,
in decreasing order:

carbalose flour(enzyme enriched wheat, vital wheat gluten, wheat
fiber, high protein patent wheat flour, vegetable fiber, canola oil,
salt, dextrose, emulsifiers, enzymes, ascorbic acid, sucralose,
calcium propionate), palm oil, buttermilk powder, baking powder, egg
white powder, lecithin, salt, natural flavors.

I'm going to use it as it seems like a good product.   But for those
here that eschew "processed" foods for natural, there seems to be a
lot of some kind of processing involved.

So far I've used it in choc pudding and pancakes.   For the pudding,
it was great.   The pancakes were also pretty good.   I followed the
recipe on the box.  Previously I've always used Atkins pancake mix,
but used it all up now.  I'd say they taste better than Atkins, but
the texture is a little weird.  You have to cook them longer, till
well done, and even then they don't hold together very well as real
pancakes would and still seem undercooked.   Next time I'm going to
increase the eggs to 2 from the 1 in the recipe to see if that helps.