
Signature
- Billy
There are three kinds of men: The ones that learn by reading. The few who
learn by observation. The rest of them have to pee on the electric fence and
find out for themselves.
Will Rogers
http://green-house.tv/video/the-spring-garden-tour
http://www.tomdispatch.com/p/zinn
> > If you're making shakes from it consider adding oil to
> > them in place of some of the protein. Calorie for calorie
[quoted text clipped - 5 lines]
>
> 1 gram fat or oil = 9 (k)cal 1 gram protein = 4 (k)cal
Exactly. And a tablespoon of oil is 13 grams. The substitution
of non-excess oil in place of excess protein ends up in smaller
portions for the same total filling effect and somewhat better
delay in when the hunger comes back.
If a scoop of the whey protein is 30 grams aka 120 calories
it's equivalent is a tablespoon of oil aka 13 grams aka 117
grams. The low level of accuracy in counting calories says
that 120 equals 117 on the scale. So someone who makes
a shake with two scoops of protein powder is likely to do
better with one scoop of protein and a tablesppon of oil.
There's a better way than actually using oil - If you're making
your shakes with whole milk use some half-n-half instead of
whole milk. Estimate the amount of cream so the total fat
content goes up that number of calories. Shakes made with
cream are much richer and better tasting. Do the arithmatic
and measure the portions so you do end up the same total
calories, though. It's easy to end up with a lot more total
calories if you just pour in the half-n-half.
I've tried shakes with a tablespoon of canola, olive or walnut
oil in place of a scoop of pretin powder. It's okay for flavor.
Sure enough just as filling and it does delay the return of
hunger a little better than the all protein shake. I've tried
mixing whole milk and half-n-half in place of one of the
scoops of protein. It does taste better. I've also used all
half-n-half (a bit under half of the amount of whole milk) and
put in more crushed ice to fill the shake. The result is a
delicious shake that's just as filling, holds off hunger just as
long, and is a *lot* louder in the blender when it's getting
blended. I was tempted to go get ear plugs.
Flavoring tip - If you have vials of essential oil in your spice
rack one drop is plenty for the entire shake. One drop of
peppermint oil is a nice starter. After a few you might want
to try grinding other spices (cinnimon, allspice, cloves all
work), herbs (a bit of rosemary or basil straight from the
garden works if you like those herbs). I've tried myrrh and
frankinsense as well - Definitely for the kitchen experimenter
and foodie.
Billy - 22 Jun 2009 19:42 GMT
In article
<74b68316-572f-4d3e-9989-9ce871cb7b7a@l21g2000vba.googlegroups.com>,
> > > If you're making shakes from it consider adding oil to
> > > them in place of some of the protein. Calorie for calorie
[quoted text clipped - 47 lines]
> frankinsense as well - Definitely for the kitchen experimenter
> and foodie.
Doug, thanks for walking me through that.

Signature
- Billy
There are three kinds of men: The ones that learn by reading. The few who
learn by observation. The rest of them have to pee on the electric fence and
find out for themselves.
Will Rogers
http://green-house.tv/video/the-spring-garden-tour
http://www.tomdispatch.com/p/zinn