Weight Loss Forum / Low Carb / March 2010
Discover The 110 Amazing Fat Fighting Foods-Guaranteed To Melt Stubborn Body Fat!
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Anne - 07 Mar 2010 17:23 GMT Did you know that there are some scientifically proven foods that are known to aid weight loss? These are foods doctors, scientists, medical researchers and nutritionists know help weight loss.
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Mark Thorson - 07 Mar 2010 17:53 GMT > Click here for more information! You are a criminal. That is why you are using so many pseudonyms (Anne, Ana, Helen, Pam, Sandy, Ted, Tam, Wendy, Zen, etc.). You are not an honest person.
You have also posted "The Most Powerful Natural Penis Enlargement Technique" under several different pseudonyms.
Don't blindly click on a link unless security is totally locked down, otherwise malware can execute. That's why many spammers conceal the destination URL using miniurl.com or tinyurl.com. Clicking on one of these links could cause all sorts of damage. For example, it could install a keystroke logger to grab passwords or make your computer part of a botnet to send spam or launch denial-of-service attacks.
Billy - 07 Mar 2010 19:26 GMT In article <3c6d80d0-cefe-4757-9978-c29d42ca9124@t20g2000yqe.googlegroups.com>,
> Did you know that there are some scientifically proven foods that are > known to aid weight loss? These are foods doctors, scientists, > medical researchers and nutritionists know help weight loss. Yes, once again Anne is back with us courtesy of ROMTELECOM, Garlei 1B, sector 1, 013721 Bucuresti, Romania. If you want to make your money go far, it can't go much further than Romania, and of course there will be no way to settle any disputes or get your money back.
If you want to lose weight, you are in the right newsgroup. Try and reduce your carbs to 130 grams, if your doctor agrees. If he doesn't agree, you may want to investigate what he bases his decision on.
For FREE you can check-out WebMD for diets <http://www.webmd.com/diet/default.htm> (you probably will get some dissenting opinions from this group) or simply google "foods that aid weight loss". So let's all wave la revedere (good-bye) to Anne, and wish her better luck at finding a sucker in another group.
As Mark Thorson would say, "Don't blindly click on a link unless security is totally locked down, otherwise malware can execute. That's why many spammers conceal the destination URL using miniurl.com or tinyurl.com. Clicking on one of these links could cause all sorts of damage. For example, it could install a keystroke logger to grab passwords or make your computer part of a botnet to send spam or launch denial-of-service attacks."
 Signature "Fascism should more properly be called corporatism because it is the merger of state and corporate power." - Benito Mussolini.
http://www.youtube.com/watch?v=Arn3lF5XSUg http://www.thirdworldtraveler.com/Zinn/HZinn_page.html
Joan F (MI) - 08 Mar 2010 22:25 GMT Reduce them farther than that, 50 to 80 is a good range, you can go below that if you want.
| In article | <3c6d80d0-cefe-4757-9978-c29d42ca9124@t20g2000yqe.googlegroups.com>, [quoted text clipped - 30 lines] | a botnet to send spam or launch denial-of-service | attacks." Billy - 09 Mar 2010 00:49 GMT It's possible to go to zero carbs, like the Inuit, but I would strongly recommend that, if you plan to go below 100 grams of carbohydrates, check with your doctor first.
> Reduce them farther than that, 50 to 80 is a good range, you can go below > that if you want. [quoted text clipped - 33 lines] > | a botnet to send spam or launch denial-of-service > | attacks."  Signature "Fascism should more properly be called corporatism because it is the merger of state and corporate power." - Benito Mussolini.
http://www.youtube.com/watch?v=Arn3lF5XSUg http://www.thirdworldtraveler.com/Zinn/HZinn_page.html
Joan F (MI) - 09 Mar 2010 01:00 GMT I've been below 100 for 6 and a half years. Only difference in my health is the loss of almost 70 pounds. After I started when I told my doctor I was low carbing she said good, didn't ask me at what level. Carbs are absolutely not vital.
| It's possible to go to zero carbs, like the Inuit, but I would | strongly recommend that, if you plan to go below 100 grams of | carbohydrates, check with your doctor first. Mark Thorson - 09 Mar 2010 02:37 GMT > | It's possible to go to zero carbs, like the Inuit, but I would > | strongly recommend that, if you plan to go below 100 grams of [quoted text clipped - 4 lines] > low carbing she said good, didn't ask me at what level. Carbs are > absolutely not vital. I went on a low-carb diet 7 years ago, lost 40 pounds, and have kept it off, except for some weight gain due to more intensive exercise. I never was so extreme in avoiding carbs that I would know whether I was eating 100 grams daily or not. I think glycemic index is part of the carb picture, as well as breaking previous food habits. I stopped eating my fried breakfast potatoes and my evening bowl of pan-fried curried bulgar wheat, and my calorie intake plummeted. My consumption of vegetable oil also plummeted, so for me low-carb was also low-fat.
I continue to allow myself some carbs, such as barley in soup. I eat a lot of soup now, which I did not before.
Doug Freyburger - 09 Mar 2010 17:10 GMT > It's possible to go to zero carbs, like the Inuit, Possible is not the same as advisable. Pushing towards zero requires special strategies to get all of the essential nutrients. Also dietary carbs are not essential for life but the body does have mechanisms that kick in to stop fat loss if you go too low for too long. Take a look at the Inuit some time - They are in excellent health but they are not slim. Who has their initial goal to be in excellent health but not slim? Going very low is a self limiting process in the long run even though it's a good way to start.
> but I would strongly > recommend that, if you plan to go below 100 grams of carbohydrates, > check with your doctor first. Noting that my doctor is named Robert Atkins. Chuckle.
Seriously, there's no danger at going as close to 0 as you can manage for weeks or going to 20 for months. The worst that can happen is believing that too low is better and stalling because you didn't look at the non-slim Inuits. Move up to 50ish and loss continues just fine. Good low carbing is moderate low carbing.
The 100 level is great for maintenance for a lot of people.
Billy - 09 Mar 2010 20:35 GMT > > It's possible to go to zero carbs, like the Inuit, > [quoted text clipped - 4 lines] > the Inuit some time - They are in excellent health but they are not > slim. Huh? <http://www.windows.ucar.edu/tour/link=/earth/polar/inuit_image_gallery.h tml>
> Who has their initial goal to be in excellent health but not > slim? Going very low is a self limiting process in the long run even [quoted text clipped - 13 lines] > > The 100 level is great for maintenance for a lot of people.  Signature "Fascism should more properly be called corporatism because it is the merger of state and corporate power." - Benito Mussolini.
http://www.youtube.com/watch?v=Arn3lF5XSUg http://www.thirdworldtraveler.com/Zinn/HZinn_page.html
Susan - 09 Mar 2010 21:59 GMT > Possible is not the same as advisable. Pushing towards zero requires > special strategies to get all of the essential nutrients. Also dietary > carbs are not essential for life but the body does have mechanisms that > kick in to stop fat loss if you go too low for too long. Those mechanisms kick in right away, certainly before two weeks are up, actually. Both very low calorie and very low carb levels drop T3 thyroid like a rock, and raise inactive, reverse T3 instead once ketosis begins.
If they're a danger later, they're a danger early. But they're not.
Susan
Doug Freyburger - 10 Mar 2010 16:57 GMT >> Also dietary >> carbs are not essential for life but the body does have mechanisms that >> kick in to stop fat loss if you go too low for too long. > > Those mechanisms kick in right away, certainly before two weeks are up, > actually. Calling two weeks "right away" versus calling two weeks "a matter of weeks". On this we're differing on semantic details not on what happens.
> Both very low calorie and very low carb levels drop T3 thyroid > like a rock, and raise inactive, reverse T3 instead once ketosis begins. That's one in a long list of reasons why plans that start out very low have a phase one that lasts two weeks.
> If they're a danger later, they're a danger early. But they're not. Danger of stall yes, danger of illness no.
Susan - 10 Mar 2010 18:15 GMT > Calling two weeks "right away" versus calling two weeks "a matter of > weeks". On this we're differing on semantic details not on what > happens. It happens within days of very low cal or very low carb.
>> Both very low calorie and very low carb levels drop T3 thyroid >> like a rock, and raise inactive, reverse T3 instead once ketosis begins. > > That's one in a long list of reasons why plans that start out very low > have a phase one that lasts two weeks. Too late. That's why the Eades found they had to supplement T3 hormone in some folks for loss to take place.
>> If they're a danger later, they're a danger early. But they're not. > > Danger of stall yes, danger of illness no. All weight loss comes with the danger of stalls; that's the role of the endocrine feedback loop. In this case, ketosis or very low cal are both signs of potential famine.
My bias is that they're not a danger, period, except to those with hypothyroidism.
Susan
trader4@optonline.net - 11 Mar 2010 12:43 GMT > x-no-archive: yes > [quoted text clipped - 20 lines] > endocrine feedback loop. In this case, ketosis or very low cal are both > signs of potential famine. How then do you explain Dr. Atkins use of a fat fast, with 0 carbs, as a way to break a stall? Also, if ketosis is some kind of warning sign for the body of famine, it's rather strange that it results in a big loss of appetite. If the body were trying to save itself, one would think that it would be sending a strong signal to find food. Yet exactly the opposite happens.
Doug Freyburger - 11 Mar 2010 17:38 GMT Susan <su...@nothanks.org> wrote:
>> > Danger of stall yes, danger of illness no. > [quoted text clipped - 4 lines] > How then do you explain Dr. Atkins use of a fat fast, with 0 carbs, as > a way to break a stall? That question works best in a more complete context - Depending on the suspected stall Dr A recommended either repeating Induction or the reversal diet which was very low fat and high carb but low glycemic load. Which one to consider depended on what the supected cause was. Folks love to drop that particular context.
One reason for a stall is carb drift combined with total calorie drift. If you stop counting carb grams and/or you accept every claim about net carbs and if you combine that with not counting total calories it is easy to drift out of the ranges that cause loss. For this Dr A recommended restarting Induction not the fat fast, though. He only recommended the fat fast for folks who don't get into ketosis (technically ketonuria but he was bad at technical writing) at the 20 level. It's folks since Dr A that have suggested the fat fast as a stall buster; he cautioned against doing that. He think his status as a medical professional led him to be more cautious in his medical advice than amateurs on the network need to be. The fat fast is extreme but it is not dangerous as long as his limitations are observed - One week maximum, effort to increase variety and nutrition within its limits.
But read about the reversal diet in the 1993/1999 edition and it describes people who stayed on Induction too long and dropped out of ketosis even at 20. Noting that the fat fast is really for folks who do not go in ketosis at 20 the sequence is as simple and as unpopular as taking in all of the context. Out of ketosis - Retry Induction expecting that your carb gram count is off. Still out of ketosis - Try two week pattern of one week of fat fast and one week of Induction expecting that your CCLL moved down to 15. Still out of ketosis on the fat fast - Try the reversal diet expectign that you need a leptin reset.
Even before Dr A died there was discussion of the "leptin reset". It explains why the reverse diet works in the sequence I listed. Because Dr A never mentioned leptin resets I have concluded that he stopped tracking the science in his final years. At least he stayed behind the times on the science of low carb. There are advantages to staying off the cutting edge so saying he was conservative about the science in his final years is just as likely as my conclusion. There's no why to tell the two stances apart without access to his private notes and private data. His private tabular data was never published and may no longer exist.
> Also, if ketosis is some kind of warning > sign for the body of famine, it's rather strange that it results in a > big loss of appetite. If the body were trying to save itself, one > would think that it would be sending a strong signal to find food. Yet > exactly the opposite happens. I suggest you read more about folks on complete fasts. The carb craving based hunger stops in the first week or two. That's something that nearly all of us who have tried ketotic plans have experienced for ourselves. Then the energy level seems to have some correlation with fat intake. There's a lot of disagreement about this point over the years but different folks do report different energy levels once they are part Induction and different folks do also report different fat gram intakes after Induction. I don't know of any statistically valid studies of it but it's a trend that I think is worth further study to move anecdotal evidence to statistical evidence. Then as the amount of stored fat gets low the appetite comes back.
If I read these trends correctly there's a trade-off by the body between increased energy to go out to get food and decreased energy to outlast the famine, plus hunger when there's no other choice no matter the energy reserves. My more extreme and less confirmed reading of these trends says that increased fat intake is correlated with increased energy during the entire time span. I think that has to do with hunting versus gathering and seasonal cycles experienced by or stone age ancestors.
Susan - 11 Mar 2010 22:36 GMT > Susan <su...@nothanks.org> wrote: >>>> Danger of stall yes, danger of illness no. [quoted text clipped - 3 lines] >> How then do you explain Dr. Atkins use of a fat fast, with 0 carbs, as >> a way to break a stall? I think it was just plain stupidity.
Folks that incapable of weight loss need a complete endocrine eval, not a fat fast.
Susan
trader4@optonline.net - 12 Mar 2010 12:48 GMT > x-no-archive: yes > [quoted text clipped - 13 lines] > > Susan Apparently you don't even know what the definition of a stall is. Per Atkins, it's not someone incapable of weight loss, it's someone who has been losing weight, but then stops losing weight for a month or more despite continuing to do everything right. That definition or something similar, has been widely accepted here for years. And a simple stall has never been a reason for a complete ednocrine evaluation. Someone who can't lose weight at all, that's a whole different story.
As to who's stupid, everyone can make up their own minds.
trader4@optonline.net - 12 Mar 2010 13:20 GMT > trad...@optonline.net wrote: > Susan <su...@nothanks.org> wrote: [quoted text clipped - 13 lines] > load. Which one to consider depended on what the supected cause was. > Folks love to drop that particular context. I didn't drop any context. What I stated is right out of his last book, Dr Atking New Diet Revolution, 2002. There is no mention at all of a reversal diet. From what I can gleam about the reversal diet from googling, it appears it was in at least one of his books from the 90s and had some serious drawbacks. When describing it, Atkins said it sometimes backfired. That's probably why he no longer put it in his last book.
> One reason for a stall is carb drift combined with total calorie drift. > If you stop counting carb grams and/or you accept every claim about net [quoted text clipped - 31 lines] > data. His private tabular data was never published and may no longer > exist. The simple point I raised was this. Susan claimed that at low carb and/or calorie levels, effects kick in within days that cause the body to stop losing weight. I used the example of a fat fast, which Atkins recommended for people that were metabollically resistant and couldn't lose weight, as a counter example. The point being that if low carbs/calories caused issues within days, then how could a fat fast work? I was supporting what you had posted. And I don't see any of the above being relevant.
> > Also, if ketosis is some kind of warning > > sign for the body of famine, it's rather strange that it results in a [quoted text clipped - 6 lines] > nearly all of us who have tried ketotic plans have experienced for > ourselves. Bingo. Exactly my point.
> Then the energy level seems to have some correlation with > fat intake. There's a lot of disagreement about this point over the [quoted text clipped - 13 lines] > hunting versus gathering and seasonal cycles experienced by or stone > age ancestors. Again, none of that has anything to do with my point.
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