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Discover The 110 Amazing Fat Fighting Foods-Guaranteed To Melt     Stubborn Body Fat!

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Anne - 07 Mar 2010 17:23 GMT
Did you know that there are some scientifically proven foods that are
known to aid weight loss?  These are foods doctors, scientists,
medical researchers and nutritionists know help weight loss.

When you order Fat Fighting Foods youll get a 260-page ebook,
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This guide contains the most up to date list of foods that will help
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Click here for more information!

http://miniurl.org/r1v
Mark Thorson - 07 Mar 2010 17:53 GMT
> Click here for more information!

You are a criminal.  That is why you are using so many
pseudonyms (Anne, Ana, Helen, Pam, Sandy, Ted, Tam, Wendy,
Zen, etc.).  You are not an honest person.

You have also posted "The Most Powerful Natural
Penis Enlargement Technique" under several different
pseudonyms.

Don't blindly click on a link unless security is
totally locked down, otherwise malware can execute.
That's why many spammers conceal the destination URL
using miniurl.com or tinyurl.com.  Clicking on one
of these links could cause all sorts of damage.
For example, it could install a keystroke logger
to grab passwords or make your computer part of
a botnet to send spam or launch denial-of-service
attacks.
Billy - 07 Mar 2010 19:26 GMT
In article
<3c6d80d0-cefe-4757-9978-c29d42ca9124@t20g2000yqe.googlegroups.com>,

> Did you know that there are some scientifically proven foods that are
> known to aid weight loss?  These are foods doctors, scientists,
> medical researchers and nutritionists know help weight loss.

Yes, once again Anne is back with us courtesy of ROMTELECOM,
Garlei 1B, sector 1, 013721 Bucuresti, Romania. If you want to make your
money go far, it can't go much further than Romania, and of course there
will be no way to settle any disputes or get your money back.

If you want to lose weight, you are in the right newsgroup. Try and
reduce your carbs to 130 grams, if your doctor agrees. If he doesn't
agree, you may want to investigate what he bases his decision on.

For FREE you can check-out WebMD for diets
<http://www.webmd.com/diet/default.htm> (you probably will get some
dissenting opinions from this group) or simply google "foods that aid
weight loss".

So let's all wave la revedere (good-bye) to Anne, and wish her better
luck at finding a sucker in another group.

As Mark Thorson would say, "Don't blindly click on a link unless
security is totally locked down, otherwise malware can execute.
That's why many spammers conceal the destination URL
using miniurl.com or tinyurl.com.  Clicking on one
of these links could cause all sorts of damage.
For example, it could install a keystroke logger
to grab passwords or make your computer part of
a botnet to send spam or launch denial-of-service
attacks."
Signature

"Fascism should more properly be called corporatism because it is the
merger of state and corporate power." - Benito Mussolini.

http://www.youtube.com/watch?v=Arn3lF5XSUg
http://www.thirdworldtraveler.com/Zinn/HZinn_page.html

Joan F (MI) - 08 Mar 2010 22:25 GMT
Reduce them farther than that, 50 to 80 is a good range, you can go below
that if you want.

| In article
| <3c6d80d0-cefe-4757-9978-c29d42ca9124@t20g2000yqe.googlegroups.com>,
[quoted text clipped - 30 lines]
| a botnet to send spam or launch denial-of-service
| attacks."
Billy - 09 Mar 2010 00:49 GMT
It's possible to go to zero carbs, like the Inuit, but I would strongly
recommend that, if you plan to go below 100 grams of carbohydrates,
check with your doctor first.

> Reduce them farther than that, 50 to 80 is a good range, you can go below
> that if you want.
[quoted text clipped - 33 lines]
> | a botnet to send spam or launch denial-of-service
> | attacks."
Signature

"Fascism should more properly be called corporatism because it is the
merger of state and corporate power." - Benito Mussolini.

http://www.youtube.com/watch?v=Arn3lF5XSUg
http://www.thirdworldtraveler.com/Zinn/HZinn_page.html

Joan F (MI) - 09 Mar 2010 01:00 GMT
I've been below 100 for 6 and a half years.  Only difference in my health is
the loss of almost 70 pounds.  After I started when I told my doctor I was
low carbing she said good, didn't ask me at what level.  Carbs are
absolutely not vital.

| It's possible to go to zero carbs, like the Inuit, but I would
| strongly recommend that, if you plan to go below 100 grams of
| carbohydrates, check with your doctor first.
Mark Thorson - 09 Mar 2010 02:37 GMT
> | It's possible to go to zero carbs, like the Inuit, but I would
> | strongly recommend that, if you plan to go below 100 grams of
[quoted text clipped - 4 lines]
> low carbing she said good, didn't ask me at what level.  Carbs are
> absolutely not vital.

I went on a low-carb diet 7 years ago, lost 40 pounds,
and have kept it off, except for some weight gain due
to more intensive exercise.  I never was so extreme in
avoiding carbs that I would know whether I was eating
100 grams daily or not.  I think glycemic index is part
of the carb picture, as well as breaking previous food
habits.  I stopped eating my fried breakfast potatoes
and my evening bowl of pan-fried curried bulgar wheat,
and my calorie intake plummeted.  My consumption of
vegetable oil also plummeted, so for me low-carb was
also low-fat.

I continue to allow myself some carbs, such as barley
in soup.  I eat a lot of soup now, which I did not
before.
Doug Freyburger - 09 Mar 2010 17:10 GMT
> It's possible to go to zero carbs, like the Inuit,

Possible is not the same as advisable.  Pushing towards zero requires
special strategies to get all of the essential nutrients.  Also dietary
carbs are not essential for life but the body does have mechanisms that
kick in to stop fat loss if you go too low for too long.  Take a look at
the Inuit some time - They are in excellent health but they are not
slim.  Who has their initial goal to be in excellent health but not
slim?  Going very low is a self limiting process in the long run even
though it's a good way to start.

> but I would strongly
> recommend that, if you plan to go below 100 grams of carbohydrates,
> check with your doctor first.

Noting that my doctor is named Robert Atkins.  Chuckle.

Seriously, there's no danger at going as close to 0 as you can manage
for weeks or going to 20 for months. The worst that can happen is
believing that too low is better and stalling because you didn't look
at the non-slim Inuits. Move up to 50ish and loss continues just fine.
Good low carbing is moderate low carbing.

The 100 level is great for maintenance for a lot of people.
Billy - 09 Mar 2010 20:35 GMT
> > It's possible to go to zero carbs, like the Inuit,
>
[quoted text clipped - 4 lines]
> the Inuit some time - They are in excellent health but they are not
> slim.  

Huh?
<http://www.windows.ucar.edu/tour/link=/earth/polar/inuit_image_gallery.h
tml>

> Who has their initial goal to be in excellent health but not
> slim?  Going very low is a self limiting process in the long run even
[quoted text clipped - 13 lines]
>
> The 100 level is great for maintenance for a lot of people.
Signature

"Fascism should more properly be called corporatism because it is the
merger of state and corporate power." - Benito Mussolini.

http://www.youtube.com/watch?v=Arn3lF5XSUg
http://www.thirdworldtraveler.com/Zinn/HZinn_page.html

Susan - 09 Mar 2010 21:59 GMT
> Possible is not the same as advisable.  Pushing towards zero requires
> special strategies to get all of the essential nutrients.  Also dietary
> carbs are not essential for life but the body does have mechanisms that
> kick in to stop fat loss if you go too low for too long.

Those mechanisms kick in right away, certainly before two weeks are up,
actually. Both very low calorie and very low carb levels drop T3 thyroid
like a rock, and raise inactive, reverse T3 instead once ketosis begins.

If they're a danger later, they're a danger early.  But they're not.

Susan
Doug Freyburger - 10 Mar 2010 16:57 GMT
>> Also dietary
>> carbs are not essential for life but the body does have mechanisms that
>> kick in to stop fat loss if you go too low for too long.
>
> Those mechanisms kick in right away, certainly before two weeks are up,
> actually.

Calling two weeks "right away" versus calling two weeks "a matter of
weeks".  On this we're differing on semantic details not on what
happens.

> Both very low calorie and very low carb levels drop T3 thyroid
> like a rock, and raise inactive, reverse T3 instead once ketosis begins.

That's one in a long list of reasons why plans that start out very low
have a phase one that lasts two weeks.

> If they're a danger later, they're a danger early.  But they're not.

Danger of stall yes, danger of illness no.
Susan - 10 Mar 2010 18:15 GMT
> Calling two weeks "right away" versus calling two weeks "a matter of
> weeks".  On this we're differing on semantic details not on what
> happens.

It happens within days of very low cal or very low carb.

>> Both very low calorie and very low carb levels drop T3 thyroid
>> like a rock, and raise inactive, reverse T3 instead once ketosis begins.
>
> That's one in a long list of reasons why plans that start out very low
> have a phase one that lasts two weeks.

Too late.  That's why the Eades found they had to supplement T3 hormone
in some folks for loss to take place.

>> If they're a danger later, they're a danger early.  But they're not.
>
> Danger of stall yes, danger of illness no.

All weight loss comes with the danger of stalls; that's the role of the
endocrine feedback loop.  In this case, ketosis or very low cal are both
signs of potential famine.

My bias is that they're not a danger, period, except to those with
hypothyroidism.

Susan
trader4@optonline.net - 11 Mar 2010 12:43 GMT
> x-no-archive: yes
>
[quoted text clipped - 20 lines]
> endocrine feedback loop.  In this case, ketosis or very low cal are both
> signs of potential famine.

How then do you explain Dr. Atkins use of a fat fast, with 0 carbs, as
a way to break a stall?   Also, if ketosis is some kind of warning
sign for the body of famine, it's rather strange that it results in a
big loss of appetite.  If the body were trying to save itself, one
would think that it would be sending a strong signal to find food. Yet
exactly the opposite happens.
Doug Freyburger - 11 Mar 2010 17:38 GMT
Susan <su...@nothanks.org> wrote:

>> > Danger of stall yes, danger of illness no.
>
[quoted text clipped - 4 lines]
> How then do you explain Dr. Atkins use of a fat fast, with 0 carbs, as
> a way to break a stall?

That question works best in a more complete context - Depending on the
suspected stall Dr A recommended either repeating Induction or the
reversal diet which was very low fat and high carb but low glycemic
load. Which one to consider depended on what the supected cause was.
Folks love to drop that particular context.

One reason for a stall is carb drift combined with total calorie drift.
If you stop counting carb grams and/or you accept every claim about net
carbs and if you combine that with not counting total calories it is
easy to drift out of the ranges that cause loss.  For this Dr A
recommended restarting Induction not the fat fast, though.  He only
recommended the fat fast for folks who don't get into ketosis
(technically ketonuria but he was bad at technical writing) at the 20
level.  It's folks since Dr A that have suggested the fat fast as a
stall buster; he cautioned against doing that.  He think his status as a
medical professional led him to be more cautious in his medical advice
than amateurs on the network need to be.  The fat fast is extreme but it
is not dangerous as long as his limitations are observed - One week
maximum, effort to increase variety and nutrition within its limits.

But read about the reversal diet in the 1993/1999 edition and it
describes people who stayed on Induction too long and dropped out of
ketosis even at 20.  Noting that the fat fast is really for folks who do
not go in ketosis at 20 the sequence is as simple and as unpopular as
taking in all of the context. Out of ketosis - Retry Induction
expecting that your carb gram count is off. Still out of ketosis - Try
two week pattern of one week of fat fast and one week of Induction
expecting that your CCLL moved down to 15. Still out of ketosis on the
fat fast - Try the reversal diet expectign that you need a leptin reset.

Even before Dr A died there was discussion of the "leptin reset".  It
explains why the reverse diet works in the sequence I listed.  Because
Dr A never mentioned leptin resets I have concluded that he stopped
tracking the science in his final years.  At least he stayed behind the
times on the science of low carb.  There are advantages to staying off
the cutting edge so saying he was conservative about the science in his
final years is just as likely as my conclusion.  There's no why to tell
the two stances apart without access to his private notes and private
data.  His private tabular data was never published and may no longer
exist.

> Also, if ketosis is some kind of warning
> sign for the body of famine, it's rather strange that it results in a
> big loss of appetite.  If the body were trying to save itself, one
> would think that it would be sending a strong signal to find food. Yet
> exactly the opposite happens.

I suggest you read more about folks on complete fasts.  The carb craving
based hunger stops in the first week or two.  That's something that
nearly all of us who have tried ketotic plans have experienced for
ourselves.  Then the energy level seems to have some correlation with
fat intake.  There's a lot of disagreement about this point over the
years but different folks do report different energy levels once they
are part Induction and different folks do also report different fat gram
intakes after Induction.  I don't know of any statistically valid
studies of it but it's a trend that I think is worth further study to
move anecdotal evidence to statistical evidence.  Then as the amount of
stored fat gets low the appetite comes back.

If I read these trends correctly there's a trade-off by the body between
increased energy to go out to get food and decreased energy to outlast
the famine, plus hunger when there's no other choice no matter the
energy reserves. My more extreme and less confirmed reading of these
trends says that increased fat intake is correlated with increased
energy during the entire time span. I think that has to do with
hunting versus gathering and seasonal cycles experienced by or stone
age ancestors.
Susan - 11 Mar 2010 22:36 GMT
> Susan <su...@nothanks.org> wrote:
>>>> Danger of stall yes, danger of illness no.
[quoted text clipped - 3 lines]
>> How then do you explain Dr. Atkins use of a fat fast, with 0 carbs, as
>> a way to break a stall?

I think it was just plain stupidity.

Folks that incapable of weight loss need a complete endocrine eval, not
a fat fast.

Susan
trader4@optonline.net - 12 Mar 2010 12:48 GMT
> x-no-archive: yes
>
[quoted text clipped - 13 lines]
>
> Susan

Apparently you don't even know what the definition of a stall is.  Per
Atkins,  it's not someone incapable of weight loss, it's someone who
has been losing weight, but then stops losing weight for a month or
more despite continuing to do everything right.   That definition or
something similar, has been widely accepted here for years.  And a
simple stall has never been a reason for a complete ednocrine
evaluation.  Someone who can't lose weight at all, that's a whole
different story.

As to who's stupid, everyone can make up their own minds.
trader4@optonline.net - 12 Mar 2010 13:20 GMT
> trad...@optonline.net wrote:
> Susan <su...@nothanks.org> wrote:
[quoted text clipped - 13 lines]
> load. Which one to consider depended on what the supected cause was.
> Folks love to drop that particular context.

I didn't drop any context.   What I stated is right out of his last
book, Dr Atking New Diet Revolution, 2002.   There is no mention at
all of a reversal diet.   From what I can gleam about the reversal
diet from googling, it appears it was in at least one of his books
from the 90s and had some serious drawbacks.  When describing it,
Atkins said it sometimes backfired.   That's probably why he no longer
put it in his last book.

> One reason for a stall is carb drift combined with total calorie drift.
> If you stop counting carb grams and/or you accept every claim about net
[quoted text clipped - 31 lines]
> data.  His private tabular data was never published and may no longer
> exist.

The simple point I raised was this.  Susan claimed that at low carb
and/or calorie levels, effects kick in within days that cause the body
to stop losing weight.   I used the example of a fat fast, which
Atkins recommended for people that were metabollically resistant and
couldn't lose weight, as a counter example.   The point being that if
low carbs/calories caused issues within days, then how could a fat
fast work?   I was supporting what you had posted.   And I don't see
any of the above being relevant.

> > Also, if ketosis is some kind of warning
> > sign for the body of famine, it's rather strange that it results in a
[quoted text clipped - 6 lines]
> nearly all of us who have tried ketotic plans have experienced for
> ourselves.

Bingo.   Exactly my point.

> Then the energy level seems to have some correlation with
> fat intake.  There's a lot of disagreement about this point over the
[quoted text clipped - 13 lines]
> hunting versus gathering and seasonal cycles experienced by or stone
> age ancestors.

Again, none of that has anything to do with my point.
 
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