> Started at 176 pounds, looking only to shed about 20 pounds.
> > Started at 176 pounds, looking only to shed about 20 pounds.
>
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> 10 pounds too low. Men tend to overstate their height and women tend to
> understate their weight and that puts a 10 pound bias in those tables.
Phew - I was beginning to think this newsgroup was just a spam
wasteland. Thanks for the response. My goal weight is just based on
"what I weighed when I was about 27" - around 71kg - I was more like
67kg or so before then, but I chose a conservative goal. Sorry for
mixing weights !
> > That aside, I've dropped from 176 to 167 pounds in 3 weeks, going for
> > a target of 157 pounds, so I'm almost half way.
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> replaced by dietary carbs the water it was dissolved in also goes away.
> The later fat only loss is on a slower time scale.
Thanks - I was aware of this and I agree although I've more room in my
jeans than on March 1st, so hopefully a fraction of this is fat.
> > I am just wondering whether if I have off days and then get back on
> > the low-carb wagon, will I always feel like this after 2-3 days of no
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> automatically apply the second time. It's something I've seen reported
> by a lot of folks over the years.
Given that I'm moving to Ireland next week and there'll be a few
welcome drinks etc., it looks as though I'll have to keep cycling low-
carb on and off. At least the low carb idea has given me a new
approach to things, even though I won't see the full effect.
> I hope
> you mean none of the high carb foods like white potatoes or grains and
> you have replaced those foods with low carb options like salads and
> cauliflower.
Indeed I have. I do a mean cauliflower mash !
Cheers,
Richard
Doug Freyburger - 23 Mar 2010 16:03 GMT
>> Exactly how did you select your goal weight?
>
> Phew - I was beginning to think this newsgroup was just a spam
> wasteland. Thanks for the response. My goal weight is just based on
> "what I weighed when I was about 27" - around 71kg - I was more like
> 67kg or so before then, but I chose a conservative goal.
There are a lot of different ways to make a rational goal as an estimate
of what your body chemistry will consider its ideal weight so it doesn't
fight your efforts. One of them is what you weighed at age 24.
> Given that I'm moving to Ireland next week and there'll be a few
> welcome drinks etc.
Guinness is the same or slightly lower carb than other good beers. At
about 15 grams for a glass I can have one and stay under my maintenance
quota of 100 easily. Or I can have one and stay under my losing quota
of 50 by eating only foods on the Induction list for that day. I
rarely have more than one drink in the same day, 2-4 times per year.
> it looks as though I'll have to keep cycling low-
> carb on and off. At least the low carb idea has given me a new
> approach to things, even though I won't see the full effect.
You won't necessarily need to cycle if you limit your beers to one per
day. There's also a type of magic carb-free beer. It's a substitute
but folks do sometimes develop a taste for it. It's made from the same
ingredients as beer in a process that removes the carbs. It comes in
concentrated form. Just add water to reconstitute back to beer
strength or dilute it less and sip it more carefully. It's called
whiskey. I've heard it's available in Eire these days. ;^) Just don't
mix it with sugar in that coffee recipe or your carb quota will go
completely out the window!
trader4@optonline.net - 23 Mar 2010 16:59 GMT
> >> Exactly how did you select your goal weight?
>
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> mix it with sugar in that coffee recipe or your carb quota will go
> completely out the window!
The unanswered questions here are what LC plan is he following, how
many carbs a day he's at, what he's eating, etc.