Avocado whip
Ingredients
2 medium ripe avocado pears
1/2 tin condensed milk
crushed ice

Method
Peel the avocados and remove the flesh and liquidise in a blender with milk
until smooth. Chill in refrigerator. Serve with crushed ice in a glass fruit
bowl.
Serves 6 people

Brazilian Avocado Whip
Course :  Puddings
From:  HungryMonster.com
Serves: 6

Ingredients:

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2      large         fully ripened avocados
  4                    limes -- juice of
    1/2  cup           sugar
  1      dash          salt
  4      teaspoons     instant-coffee powder -- (optional)
                       green food coloring
  2      pints         vanilla ice cream

Preparation:
1. Dip cutting knife in lime juice; cut avocados in half. 2. Remove pits and
peel; force through a sieve or food mill. 3. Add lime juice, sugar, salt,
coffee powder and a few drops green food coloring; combine mixture with
softened ice cream and beat with rotary beater until smooth. 4. Chill in
freezing compartment of refrigerator just until whip becomes firm but not
frozen; stir mixture occasionally. Spoon into small dessert dishes and serve
at once.