> This treat is a simple and tastes good... to me. I use pure Ghiradelli
> unsweetened cocoa powder(18% net carbs by weight, 0 sugar carbs). I put a
> few tablespoons in a glass with a rounded bottom and add some water and mix
> the powder into a thick paste. Then I add half&half cream to the consistency
> I want followed by Splenda to taste. It's very rich with an ice-cream
> consistency and taste. Any thoughts or suggestions to improve it?
> 1. They sell unsweetened chocolate baking squares in the baking
> department of grocery stores. Pure chocolate with no other
> components. It may be that you want to make something for which a good
> premade alternative exists.
If you wanna REALLY treat yourself rather than using Bakers Chocolate
Squares
buy a Kilo or two of Luxury Cocoa Paste (Valrhona or Callebaut) to make your
LC
Chocolates with!
Cocoa Paste is unsweetened chocolate!

Signature
preesi
~~~My Mom and her Sister skip cheerily, arm and arm thru the crowded Mall
loudly singing "Sisters, Sisters" from the movie 'White Christmas' and you
wonder why Im a weirdo?~~~
http://mywebpages.comcast.net/preesi/Portal.htm
(All 5 Of My Sites Under One Easy To Use Link)
http://www.PetitionOnline.com/Splenda1/petition.html
(Sign the Low Carb Splenda Petition-Get Liquid Splenda on the Market!)
Ignoramus30622 - 09 Jan 2004 16:59 GMT
>> 1. They sell unsweetened chocolate baking squares in the baking
>> department of grocery stores. Pure chocolate with no other
[quoted text clipped - 5 lines]
> or Callebaut) to make your LC Chocolates with! Cocoa Paste is
> unsweetened chocolate!
Sound good, I;ll check it out... Never seen something like that for
sale... Thanks.
i
John - 09 Jan 2004 21:19 GMT
Delicious suggestion... thanks : )
> > 1. They sell unsweetened chocolate baking squares in the baking
> > department of grocery stores. Pure chocolate with no other
[quoted text clipped - 7 lines]
> Chocolates with!
> Cocoa Paste is unsweetened chocolate!