Weight Loss Forum / Low Carb / January 2004
What are your staples?
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WhansaMi - 09 Jan 2004 22:14 GMT What do you always keep around? I'm starting on SBD Monday, so I'll be grocery shopping this weekend. What should I make sure to keep on hand? For instance, when I did Weight Watchers, I always kept pita bread and hummus on hand for a high protein snack. What are *your* "couldn't do this withouts..."?
Sheila
Volcanic Io M_un - 09 Jan 2004 22:16 GMT >What do you always keep around? True wwwwwuuuuuuuuuuuvvvvvvvv.
http://antwrp.gsfc.nasa.gov/apod/ap971110.html Lift well, Eat less, Walk fast, Live long.
Susan - 09 Jan 2004 22:24 GMT >What are *your* "couldn't do this withouts..."? > >Sheila Omega 3 eggs Uncured bacon Smoked salmon Boneless, skinless chicken breasts Nuts, nut butters Wasa multi grain crackers Cheeses Big bag of organic, triple washed mixed baby greens Fresh sugar snap peas to eat raw or cooked Hass avocados Orange essence seltzer Poland Spring water Frozen lemon slices to float in drinking water A lot of Thai and Indian curries, simmering sauces, coconut milk
Susan
Susan
Andrea Bostrom - 09 Jan 2004 22:30 GMT >>What are *your* "couldn't do this withouts..."? >> >>Sheila Eggs Almonds Chicken Steak Sausage Salsa Green Beans Salad Tomatoes (in moderation) Red onions (in moderation) Cheddar cheese Cream Cauliflower Keto pasta Low carb tortillas Mayonaisse Mushrooms Green pepper
Andrea
jpatti - 10 Jan 2004 05:50 GMT Sliced pepperoni, deli ham and hard-boiled eggs for those "I need a fast snack" moments.
craig - 10 Jan 2004 00:51 GMT > A lot of Thai and Indian curries, simmering sauces, coconut milk Hi Susan ,
One of my true luvs in life is Indian food are the Kormas and Tandoori okay to eat
Thanks Craig
emkay - 09 Jan 2004 22:25 GMT >What do you always keep around? I'm starting on SBD Monday, so I'll be grocery >shopping this weekend. What should I make sure to keep on hand? For instance, >when I did Weight Watchers, I always kept pita bread and hummus on hand for a >high protein snack. What are *your* "couldn't do this withouts..."? > >Sheila Mine (which may be differnt from those of a person just starting) are:
Eggs. Cheese. Celery. Peanut Butter. Almonds.
Em
Pat - 09 Jan 2004 22:25 GMT > What do you always keep around? I'm starting on SBD Monday, so I'll be grocery > shopping this weekend. What should I make sure to keep on hand? For instance, > when I did Weight Watchers, I always kept pita bread and hummus on hand for a > high protein snack. What are *your* "couldn't do this withouts..."? > > Sheila eggs, cheese, nuts, splenda, sugar-free Kool-Aid, frozen lemon juice, decaf green tea bags, salad fixin's....and meat, of course. snack=cheese.
Pat in TX
Mike - 09 Jan 2004 22:27 GMT A few of mine: - mayo - hamburger patties (add the mayo and I'm full after 1-3 instead of a hunger binge) - sausages (umm, love them) - eggs - cauliflour (filler) - green beans (filler) - as much water as I can drink
I must avoid - nuts (I just eat way too many) - pork rinds (same as above) - anything thing with aspertame (I realize Aspertame is a YMMV thing but it really kills my weight loss)
Mike
>What do you always keep around? I'm starting on SBD Monday, so I'll be grocery >shopping this weekend. What should I make sure to keep on hand? For instance, >when I did Weight Watchers, I always kept pita bread and hummus on hand for a >high protein snack. What are *your* "couldn't do this withouts..."? > >Sheila Linda Harms - 09 Jan 2004 22:47 GMT > What do you always keep around? I'm starting on SBD Monday, so I'll be grocery > shopping this weekend. What should I make sure to keep on hand? For instance, > when I did Weight Watchers, I always kept pita bread and hummus on hand for a > high protein snack. What are *your* "couldn't do this withouts..."? > > Sheila string cheese Spam (sliced thin and pan fried for breakfast) bacon tuna chicken steak salmon (best when steamed, then cooled, eaten with mayo) mayonnaise edamame macadamia nuts celery romaine eggs Atkins Apple Crisp bars Atkins ice cream Le Carb ice cream TGIF's Spinach, Cheese, and Avocado dip pork rinds green beans seltzer Sweet 'n Low
 Signature ************************************ Linda Harms New York, NY
Life's but a walking shadow, a poor player That struts and frets his hour upon the stage And then is heard no more. It is a tale Told by an idiot, full of sound and fury, Signifying nothing.
Macbeth, Act 5 Scene 5
SouthrnElf - 10 Jan 2004 07:11 GMT >edamame Thats soybeans right? I am one step away from endometrial cancer. In fact I am so close I am being treated medically as if I already have it. At the same time I have been told there are many studies recommending soy to lessen the risk. Some studies report as much as 50 to 60 per cent decrease in risk.
I am trying to find ways to add soy without adding too many carbs as I am also a diabetic. I don't care which form as long as I can get it down. soy protein, soy beans, tofu, etc. Do you have any recipes or suggestions?
Thanks, Debra SouthrnElf@aol.com
WhansaMi - 10 Jan 2004 13:17 GMT >Thats soybeans right? I am one step away from endometrial cancer. In fact I >am [quoted text clipped - 12 lines] >Debra >SouthrnElf@aol.com Debra, I buy them frozen in bags (in the frozen veggie section). I've discovered that -- at least in my area -- buying the name brand, rather than the generic, does make a difference in quality. I buy Cascadian Farms. You might try buying different brands in your area and seeing what is best.
Anyway, I just get some water boiling, with about 1 T. salt, and pop 'em in. Cook according to the package (I think about 4-5 minutes) and drain. Sprinkle on a little bit of salt and eat like boiled peanuts -- that is to say, break open the pods and eat the beans.
This comes from the SBD cookbook, but I've not tried it yet.
1 bag (16 ounces) frozen shelled edamame (green soybeans) 1/4 cup seasoned rice vinegar 1 tablespoon vegetable oil 1/4 teaspoon salt 1/8 teaspoon freshly ground black pepper 1 bunch radishes (8 ounces), cut in half and thinly sliced 1 cup loosely packed chopped fresh cilantro leaves
Toss the edamame, vinegar, oil, salt, pepper, radishes, and cilantro together in a large bowl.
Serve chilled or at room temperature.
Serves 4.
And this one looks pretty good too:
1/4 cup coarse sea salt 1 tablespoon Szechwan peppercorns 1 tablespoon pink peppercorns 1 (1-pound) bag frozen edamame (soybeans in the pod)
Toast salt in a dry, small, heavy skillet over moderate heat, stirring, until the salt turns light tan, about 7 minutes. Transfer salt to a bowl. Toast Szechwan peppercorns in skillet over moderate heat, stirring, until fragrant, about 2 minutes. Transfer toasted peppercorns to a sheet of waxed paper to cool. Using paper as a funnel, pour toasted peppercorns into an electric coffee/spice grinder or a mortar. Add pink peppercorns and pulse or pound with a pestle until finely ground. Pour through a coarse sieve into bowl of salt and stir together.
Cook edamame in salted boiling water until tender, about 4 minutes, and immediately transfer with a slotted spoon to a bowl of ice and cold water to stop cooking. Drain in a colander and pat dry.
Toss edamame with some peppered salt, to taste, and serve with remainder on the side.
Cooks' notes: Peppered salt may be made 1 week ahead and kept in an airtight container at cool room temperature. Edamame may be cooked 1 day ahead and chilled, covered. Bring to room temperature before tossing with peppered salt.
Good luck with your treatments.
Sheila
SouthrnElf - 11 Jan 2004 07:43 GMT Shelia
Thanks for the receipes. I appreciate them.I plan to go shopping tomorrow and will look for them.
Thanks, Debra
Linda Harms - 10 Jan 2004 21:19 GMT > >edamame > [quoted text clipped - 10 lines] > Debra > SouthrnElf@aol.com Yes, edamame is soybeans, in the pod. I was introduced to them at a local Japanese restaurant, where they are served as an appetizer.
I buy them frozen -- same brand as WhansaMi mentioned, Cascadian Farm, which is an organic brand. They come in 10 oz. bags. A serving is 5 oz., with 9g of carbs. 4g of that is fiber, 3g is sugar.
To cook them, you can use a vegetable steamer. Steam them, still in their pods, and when they're done, toss them in a bowl with lots of salt.
They are fun to eat like this -- you put the salted pod in your mouth and break it open to get the beans out. If you cook them long enough, you can eat some of the outside of the pod, too. I prefer them somewhat "al dente."
I'm so sorry to hear about your medical condition. Best wishes for getting it under control. I hope this helps.
 Signature Linda Harms New York, NY
Life's but a walking shadow, a poor player That struts and frets his hour upon the stage And then is heard no more. It is a tale Told by an idiot, full of sound and fury, Signifying nothing.
Macbeth, Act 5 Scene 5
Priscilla H Ballou - 09 Jan 2004 22:47 GMT WhansaMi <whansami@aol.com> quoth:
>What do you always keep around? I'm starting on SBD Monday, so I'll be grocery >shopping this weekend. What should I make sure to keep on hand? For instance, >when I did Weight Watchers, I always kept pita bread and hummus on hand for a >high protein snack. What are *your* "couldn't do this withouts..."? In no particular order: eggs, cream, butter, bacon, mushrooms, shiritaki, nuts, peanuts, cheese of various kinds, blueberries, cottage cheese, milk for yoghurt-making, canned black soy beans, black olives, Pinecone canned tomatoes, mayonaise, seltzer, lemons, garlic, fresh ginger root, Chinese dried mushrooms, soy sauce, vinegars (wine, rice, white), lemons, onions, tofu, herbs...
Priscilla
Dawn Taylor - 09 Jan 2004 23:04 GMT > What are *your* "couldn't do this withouts..."? This is my basic grocery list, stuff I always have on-hand:
Eggs Tuna Cream Cheese Bacon Chicken LC Tortillas Cream cheese Ground beef Chorizo Bottled water Diet soda Tea -- both caffienated and decaf SF syrups -- Vanilla and cherry Quick-frozen green beans Frozen buffalo wings Blue cheese dressing Frozen broccoli Steaks/pork chops (depending on what's on sale)
Dawn
xxxxxxxxx@nocarbsforme.com - 10 Jan 2004 00:43 GMT >What do you always keep around? I'm starting on SBD Monday, so I'll be grocery >shopping this weekend. What should I make sure to keep on hand? For instance, >when I did Weight Watchers, I always kept pita bread and hummus on hand for a >high protein snack. What are *your* "couldn't do this withouts..."? > >Sheila Mellon Strawberries Apples Grapes Pineapple Lemons Bananas Tomatoes, white and red onions, shredded carrots Celery, zucchini Lots of Romaine Lettuce Skinless chicken strips or breasts Salmon Filets (skin ON) Eggs WHOLE WHEAT BREAD (make sure the label has no white flour). Olive Oil, Canola oil Tuna (if in can, no oil) Mustard and Mayo
Frozen broccoli, cauliflour, green beans... some with the "sauce" frozen on them, about 50 cal, 8g carbo per serv. Bird's Eye brand?
Ken's Blue Cheese dressing (little goes a LONG way) Whole Brown Rice Butter Mixed nuts (Damn these things are expensive...) Yogurt (about three or four times a week, good for digest) Brita(R) filtered water
Advice: Just imagine all the stuff you could quickly make with the ingredients above and some good herbs and spices. Freeze all the meat and plan portions of no more than a cup for most items. Put cinnamon on the fruit salad. Yum. Calories are IMPORTANT for losing weight, a dieter needs the energy. At what time you eat the food is very important. Remember, any carbos are burned first, then the body goes to storage. You want to get to those storage areas while you're exercising.
<http://www.tooelehealth.org/Community_Health/CVD/Fitness/Calories_Burned.html>
To me there are only two "low-carb" diets out there: Atkins or SB. Most everything else is some knock-off. SB is MUCH better and more reasonable.
I follow SB with some modifications: Basically, the first part of the diet is attempting to wean a dieter of processed sugars and "white" foods. Unless you sat there for years on end and ate Lil' Debbies, Doritios, Cokes, Popeye's biscuits and Wonder bread while sitting on the convienient toilet you installed in the pantry, then EAT the WHOLE fruit and nothing but the fruit you want!
The diet teaches portion control, which many people have NEVER understood, so, inevitably, the diet works, even with the fruit. NO diet works without portion control, which is strictly BEHAVIORAL.
Unless you have a special medical issue, you'll notice very little "glycemic" affect even if you drink a serving of whole fruit juice (unsweetened). The juice may, with little probability, give you a "spike" and make you hungry, so just eat whole fruit salad, even in phase one if you want. The fiber in the fruit will totally even out the metabolism of any little carbohydrate, and you'll burn those little calories off just breathing the air and doing small tasks. The fiber in the vegetable or fruit is invaluable to loosing weight and eliminating the fat in the meat products, and it won't dehydrate you like a suppliment would. I actually have a Tbsp of psyllium fiber in ice cold water every morning after a cup of green tea, but never take a whole BUNCH of fiber for a long time.
Hint: To keep Romaine lettuce fresh for a LONG time, cut tops and bottom, separate and wash very well in a colander. Let the stalks of romaine lettuce stand in a big ol' bowl of water for about 15 mintues to drink the water and become crisp. Line a big plastic stoarge box with paper towels and then layer the stalks with paper towels between them. Stays fresh for 11 days (or MORE) near the crisper.
|| What do you always keep around? I'm starting on SBD Monday, so I'll be || grocery shopping this weekend. What should I make sure to keep on hand? [quoted text clipped - 21 lines] | Tuna (if in can, no oil) | Mustard and Mayo What low-carb plan are you on that you can eat bread, tomatoes, carrots, pineapple, bananans, apples melons and grapes -- all high-carb or high GI foods?
 Signature Peter website: http://users.thelink.net/marengo
revek - 11 Jan 2004 06:28 GMT > What low-carb plan are you on that you can eat bread, tomatoes, > carrots, pineapple, bananans, apples melons and grapes -- all > high-carb or high GI foods? It first showed up in the troll thread 'calories burned just by breathing' according to google groups, supporting the troll. It's posted four times since then. Once to this thread, and once to the 'low carb delicious- sub steak as needed' thread where it introduced a moderately carbed sweet-sour chicken dish that's too high for anybody but maintenence folks who have no trouble with pinapple in their recipes. Which, by itself is not so terrible, taken at face value, but... there is it's two auto-responses to two people who posted it seemed to high for low carb.
I leave it for you to decide. As for myself: catagory -- suspicious.
 Signature revek SUSHIDO: The way of the Tuna.
| It first showed up in the troll thread 'calories burned just by | breathing' according to google groups, supporting the troll. It's [quoted text clipped - 7 lines] | | I leave it for you to decide. As for myself: catagory -- suspicious. Yep, I suspected the same.
 Signature Peter website: http://users.thelink.net/marengo
Jumping Bomb Angel - 10 Jan 2004 00:58 GMT >What do you always keep around? I'm starting on SBD Monday, so I'll be grocery >shopping this weekend. What should I make sure to keep on hand? For instance, >when I did Weight Watchers, I always kept pita bread and hummus on hand for a >high protein snack. What are *your* "couldn't do this withouts..."? > >Sheila Good question! Here are mine...(in no particular order)
Nuts of any kind Carb Options peanut butter (for snacking!) Eggs Cheese Chicken breasts and/or skinless thighs Tuna fish (I phear no mercury) Vegetable oil or olive oil Romaine lettuce for salads (I only recently rediscovered how much I like salad) Mayo
That's pretty much it. :)
**Jumping Bomb Angel**
Remove the "payme" to e-mail me.
AIM: tiffanygalyn78 Y!M: tiffanygalyn ICQ: 211699658
Cheri - 10 Jan 2004 01:16 GMT Eggs, cheese, and tuna. As long as I have those, I can skip going to the store for a day or two.
-- Cheri Type 2, no meds for now.
WhansaMi wrote in message <20040109171433.04241.00003007@mb-m29.aol.com>...
>What do you always keep around? I'm starting on SBD Monday, so I'll be grocery >shopping this weekend. What should I make sure to keep on hand? For instance, >when I did Weight Watchers, I always kept pita bread and hummus on hand for a >high protein snack. What are *your* "couldn't do this withouts..."? > >Sheila lunanoir - 10 Jan 2004 03:42 GMT > What do you always keep around? I'm starting on SBD Monday, so I'll be grocery > shopping this weekend. What should I make sure to keep on hand? For instance, > when I did Weight Watchers, I always kept pita bread and hummus on hand for a > high protein snack. What are *your* "couldn't do this withouts..."? > > Sheila I'm on Atkins, not South Beach, so YMMV, but my grocery list is usually like this:
baby greens fresh green beans broccoli cauliflower zucchini green peppers onions celery grape tomatoes cucumber sprouts cheeses - cheddar, swiss, muenster, sting, and blue are the usual roast turkey from the deli roast beef from the deli ham chicken breasts hamburgers frozen shrimp frozen scallops frozen spinach cream cream cheese eggs pre-cooked bacon (great for a quick microwaved morning snack) natural peanut butter wasa rye crackers
heh, that's pretty much my whole food intake for the last six months.
- jen c
Laureen - 10 Jan 2004 21:13 GMT > > What do you always keep around? I'm starting on SBD Monday, so I'll be grocery > > shopping this weekend. What should I make sure to keep on hand? For instance, [quoted text clipped - 35 lines] > > - jen c cheese, cream cheese packets, dill pickles, sauerkraut, pickled green beans, pickled asparagus, cooked chicken breasts, pork tenderloins canned chicken,home canned tuna, we just bought a half of beef, LC tortillas, sour cream, mayo, mustard, bottled water, eggs, pepperoni, DH eats low carb lunch meats, romaine hearst, cabbage, LC ketchup, broccolli, celery, macadamia nuts, pumpkin seeds, home made beef jerky, sunflower seeds, an ooccassional LC choc bar, Diet Tang,nitrate free bacon ( from local butcher who smokes his own meat), a taste of peanut butter, raw coconut etc Laureen
The Queen of Cans and Jars - 10 Jan 2004 16:02 GMT > What do you always keep around? I'm starting on SBD Monday, so I'll be > grocery shopping this weekend. What should I make sure to keep on hand? > For instance, when I did Weight Watchers, I always kept pita bread and > hummus on hand for a high protein snack. What are *your* "couldn't do > this withouts..."? eggs chicken tuna mayo butter peanut butter almonds wasa crackers flourless sprouted grain bread water sunflower seeds avocados cabbage
I prefer the Bostick extra sharp, although they can be a bit more expensive than the cheap ones you find on sale in OfficeMax.
Oh, wait a minute ...
Never mind ...
 Signature Peter website: http://users.thelink.net/marengo
Laureen - 11 Jan 2004 17:53 GMT > I prefer the Bostick extra sharp, although they can be a bit more expensive > than the cheap ones you find on sale in OfficeMax. > > Oh, wait a minute ... > > Never mind ... Aw Peter! Good to see your warped sense of humor is intact LOL Laureen
Judy - 12 Jan 2004 01:02 GMT All of the above are great to have on hand but I wouldn't want to go without sugar-free jello.
Judy http://www.jlwooddesign.com
miss_jaime - 13 Jan 2004 07:39 GMT >What do you always keep around? I'm starting on SBD Monday, so I'll be grocery >shopping this weekend. What should I make sure to keep on hand? For instance, >when I did Weight Watchers, I always kept pita bread and hummus on hand for a >high protein snack. What are *your* "couldn't do this withouts..."? > >Sheila Eggs. I don't care what is in the rest of the house but I have to have my eggs.
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