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Weight Loss Forum / Low Carb / January 2004

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What are your staples?

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WhansaMi - 09 Jan 2004 22:14 GMT
What do you always keep around?  I'm starting on SBD Monday, so I'll be grocery
shopping this weekend.  What should I make sure to keep on hand?  For instance,
when I did Weight Watchers, I always kept pita bread and hummus on hand for a
high protein snack.  What are *your* "couldn't do this withouts..."?

Sheila
Volcanic Io M_un - 09 Jan 2004 22:16 GMT
>What do you always keep around?

True wwwwwuuuuuuuuuuuvvvvvvvv.

http://antwrp.gsfc.nasa.gov/apod/ap971110.html
Lift well, Eat less, Walk fast, Live long.
Susan - 09 Jan 2004 22:24 GMT
>What are *your* "couldn't do this withouts..."?
>
>Sheila

Omega 3 eggs
Uncured bacon
Smoked salmon
Boneless, skinless chicken breasts
Nuts, nut butters
Wasa multi grain crackers
Cheeses
Big bag of organic, triple washed mixed baby greens
Fresh sugar snap peas to eat raw or cooked
Hass avocados
Orange essence seltzer
Poland Spring water
Frozen lemon slices to float in drinking water
A lot of Thai and Indian curries, simmering sauces, coconut milk

Susan

Susan
Andrea Bostrom - 09 Jan 2004 22:30 GMT
>>What are *your* "couldn't do this withouts..."?
>>
>>Sheila

Eggs
Almonds
Chicken
Steak
Sausage
Salsa
Green Beans
Salad
Tomatoes (in moderation)
Red onions (in moderation)
Cheddar cheese
Cream
Cauliflower
Keto pasta
Low carb tortillas
Mayonaisse
Mushrooms
Green pepper

Andrea
jpatti - 10 Jan 2004 05:50 GMT
Sliced pepperoni, deli ham and hard-boiled eggs for those "I need a
fast snack" moments.
craig - 10 Jan 2004 00:51 GMT
> A lot of Thai and Indian curries, simmering sauces, coconut milk

Hi Susan ,

One of my true luvs in life is Indian food are the Kormas and Tandoori okay
to eat

Thanks Craig
emkay - 09 Jan 2004 22:25 GMT
>What do you always keep around?  I'm starting on SBD Monday, so I'll be grocery
>shopping this weekend.  What should I make sure to keep on hand?  For instance,
>when I did Weight Watchers, I always kept pita bread and hummus on hand for a
>high protein snack.  What are *your* "couldn't do this withouts..."?
>
>Sheila

Mine (which may be differnt from those of a person just starting) are:

Eggs.
Cheese.
Celery.
Peanut Butter.
Almonds.

Em
Pat - 09 Jan 2004 22:25 GMT
> What do you always keep around?  I'm starting on SBD Monday, so I'll be grocery
> shopping this weekend.  What should I make sure to keep on hand?  For instance,
> when I did Weight Watchers, I always kept pita bread and hummus on hand for a
> high protein snack.  What are *your* "couldn't do this withouts..."?
>
> Sheila

eggs, cheese, nuts, splenda, sugar-free Kool-Aid, frozen lemon juice, decaf
green tea bags, salad fixin's....and meat, of course. snack=cheese.

Pat in TX
Mike - 09 Jan 2004 22:27 GMT
A few of mine:
- mayo
- hamburger patties (add the mayo and I'm full after 1-3 instead of a
hunger binge)
- sausages (umm, love them)
- eggs
- cauliflour (filler)
- green beans (filler)
- as much water as I can drink

I must avoid
- nuts (I just eat way too many)
- pork rinds (same as above)
- anything thing with aspertame (I realize Aspertame is a YMMV thing
but it really kills my weight loss)

Mike

>What do you always keep around?  I'm starting on SBD Monday, so I'll be grocery
>shopping this weekend.  What should I make sure to keep on hand?  For instance,
>when I did Weight Watchers, I always kept pita bread and hummus on hand for a
>high protein snack.  What are *your* "couldn't do this withouts..."?
>
>Sheila
Linda Harms - 09 Jan 2004 22:47 GMT
> What do you always keep around?  I'm starting on SBD Monday, so I'll be grocery
> shopping this weekend.  What should I make sure to keep on hand?  For instance,
> when I did Weight Watchers, I always kept pita bread and hummus on hand for a
> high protein snack.  What are *your* "couldn't do this withouts..."?
>
> Sheila

string cheese
Spam (sliced thin and pan fried for breakfast)
bacon
tuna
chicken
steak
salmon (best when steamed, then cooled, eaten with mayo)
mayonnaise
edamame
macadamia nuts
celery
romaine
eggs
Atkins Apple Crisp bars
Atkins ice cream
Le Carb ice cream
TGIF's Spinach, Cheese, and Avocado dip
pork rinds
green beans
seltzer
Sweet 'n Low

Signature

************************************
Linda Harms
New York, NY

Life's but a walking shadow, a poor player
That struts and frets his hour upon the stage
And then is heard no more. It is a tale
Told by an idiot, full of sound and fury,
Signifying nothing.

Macbeth, Act 5 Scene 5

SouthrnElf - 10 Jan 2004 07:11 GMT
>edamame

Thats soybeans right?  I am one step away from endometrial cancer. In fact I am
so close I am being treated medically as if I already have it. At the same time
I have been told there are many studies recommending soy to lessen the risk.
Some studies report as much as 50 to 60 per cent decrease in risk.

I am trying to find ways to add soy without adding too many carbs as I am also
a diabetic. I don't care which form as long as I can get it down. soy protein,
soy beans, tofu, etc. Do you have any recipes or suggestions?

Thanks,
Debra
SouthrnElf@aol.com
WhansaMi - 10 Jan 2004 13:17 GMT
>Thats soybeans right?  I am one step away from endometrial cancer. In fact I
>am
[quoted text clipped - 12 lines]
>Debra
>SouthrnElf@aol.com

Debra, I buy them frozen in bags (in the frozen veggie section).  I've
discovered that -- at least in my area -- buying the name brand, rather than
the generic, does make a difference in quality.  I buy Cascadian Farms.  You
might try buying different brands in your area and seeing what is best.

Anyway, I just get some water boiling, with about 1 T. salt, and pop 'em in.
Cook according to the package (I think about 4-5 minutes) and drain.  Sprinkle
on a little bit of salt and eat like boiled peanuts -- that is to say, break
open the pods and eat the beans.

This comes from the SBD cookbook, but I've not tried it yet.

1 bag (16 ounces) frozen shelled edamame (green soybeans)
1/4 cup seasoned rice vinegar
1 tablespoon vegetable oil
1/4 teaspoon salt
1/8 teaspoon freshly ground black pepper
1 bunch radishes (8 ounces), cut in half and thinly sliced
1 cup loosely packed chopped fresh cilantro leaves

Toss the edamame, vinegar, oil, salt, pepper, radishes, and cilantro together
in a large bowl.

Serve chilled or at room temperature.

Serves 4.

And this one looks pretty good too:

1/4 cup coarse sea salt
1 tablespoon Szechwan peppercorns
1 tablespoon pink peppercorns
1 (1-pound) bag frozen edamame (soybeans in the pod)

Toast salt in a dry, small, heavy skillet over moderate heat, stirring, until
the salt turns light tan, about 7 minutes. Transfer salt to a bowl.
Toast Szechwan peppercorns in skillet over moderate heat, stirring, until
fragrant, about 2 minutes. Transfer toasted peppercorns to a sheet of waxed
paper to cool. Using paper as a funnel, pour toasted peppercorns into an
electric coffee/spice grinder or a mortar. Add pink peppercorns and pulse or
pound with a pestle until finely ground. Pour through a coarse sieve into bowl
of salt and stir together.

Cook edamame in salted boiling water until tender, about 4 minutes, and
immediately transfer with a slotted spoon to a bowl of ice and cold water to
stop cooking. Drain in a colander and pat dry.

Toss edamame with some peppered salt, to taste, and serve with remainder on the
side.

Cooks' notes: Peppered salt may be made 1 week ahead and kept in an airtight
container at cool room temperature. Edamame may be cooked 1 day ahead and
chilled, covered. Bring to room temperature before tossing with peppered salt.

Good luck with your treatments.

Sheila
SouthrnElf - 11 Jan 2004 07:43 GMT
Shelia

Thanks for the receipes. I appreciate them.I plan to go shopping tomorrow and
will look for them.

Thanks,
Debra
Linda Harms - 10 Jan 2004 21:19 GMT
> >edamame
>
[quoted text clipped - 10 lines]
> Debra
> SouthrnElf@aol.com

Yes, edamame is soybeans, in the pod.  I was introduced to them at a
local Japanese restaurant, where they are served as an appetizer.

I buy them frozen -- same brand as WhansaMi mentioned, Cascadian Farm,
which is an organic brand.  They come in 10 oz. bags.  A serving is 5
oz., with 9g of carbs.  4g of that is fiber, 3g is sugar.

To cook them, you can use a vegetable steamer.  Steam them, still in
their pods, and when they're done, toss them in a bowl with lots of salt.  

They are fun to eat like this -- you put the salted pod in your mouth and
break it open to get the beans out.  If you cook them long enough, you
can eat some of the outside of the pod, too.  I prefer them somewhat "al
dente."

I'm so sorry to hear about your medical condition.  Best wishes for
getting it under control.  I hope this helps.

Signature

Linda Harms
New York, NY

Life's but a walking shadow, a poor player
That struts and frets his hour upon the stage
And then is heard no more. It is a tale
Told by an idiot, full of sound and fury,
Signifying nothing.

Macbeth, Act 5 Scene 5

Priscilla H Ballou - 09 Jan 2004 22:47 GMT
WhansaMi <whansami@aol.com> quoth:
>What do you always keep around?  I'm starting on SBD Monday, so I'll be grocery
>shopping this weekend.  What should I make sure to keep on hand?  For instance,
>when I did Weight Watchers, I always kept pita bread and hummus on hand for a
>high protein snack.  What are *your* "couldn't do this withouts..."?

In no particular order: eggs, cream, butter, bacon, mushrooms, shiritaki,
nuts, peanuts, cheese of various kinds, blueberries, cottage cheese, milk
for yoghurt-making, canned black soy beans, black olives, Pinecone canned
tomatoes, mayonaise, seltzer, lemons, garlic, fresh ginger root, Chinese
dried mushrooms, soy sauce, vinegars (wine, rice, white), lemons, onions,
tofu, herbs...

Priscilla
Dawn Taylor - 09 Jan 2004 23:04 GMT
>  What are *your* "couldn't do this withouts..."?

This is my basic grocery list, stuff I always have on-hand:

Eggs
Tuna
Cream
Cheese
Bacon
Chicken
LC Tortillas
Cream cheese
Ground beef
Chorizo
Bottled water
Diet soda
Tea -- both caffienated and decaf
SF syrups -- Vanilla and cherry
Quick-frozen green beans
Frozen buffalo wings
Blue cheese dressing
Frozen broccoli
Steaks/pork chops (depending on what's on sale)

Dawn
xxxxxxxxx@nocarbsforme.com - 10 Jan 2004 00:43 GMT
>What do you always keep around?  I'm starting on SBD Monday, so I'll be grocery
>shopping this weekend.  What should I make sure to keep on hand?  For instance,
>when I did Weight Watchers, I always kept pita bread and hummus on hand for a
>high protein snack.  What are *your* "couldn't do this withouts..."?
>
>Sheila

Mellon
Strawberries
Apples
Grapes
Pineapple
Lemons
Bananas
Tomatoes, white and red onions, shredded carrots
Celery, zucchini
Lots of Romaine Lettuce
Skinless chicken strips or breasts
Salmon Filets (skin ON)
Eggs
WHOLE WHEAT BREAD (make sure the label has no white flour).
Olive Oil, Canola oil
Tuna (if in can, no oil)
Mustard and Mayo

Frozen broccoli, cauliflour, green beans... some with the "sauce"
frozen on them, about 50 cal, 8g carbo per serv.  Bird's Eye brand?

Ken's Blue Cheese dressing (little goes a LONG way)
Whole Brown Rice
Butter
Mixed nuts (Damn these things are expensive...)
Yogurt (about three or four times a week, good for digest)
Brita(R) filtered water

Advice:
Just imagine all the stuff you could quickly make with the ingredients
above and some good herbs and spices.  Freeze all the meat and plan
portions of no more than a cup for most items.  Put cinnamon on the
fruit salad.  Yum.  Calories are IMPORTANT for losing weight,  a
dieter needs the energy.  At what time you eat the food is very
important.  Remember, any carbos are burned first, then the body goes
to storage.  You want to get to those storage areas while you're
exercising.  

<http://www.tooelehealth.org/Community_Health/CVD/Fitness/Calories_Burned.html>

To me there are only two "low-carb" diets out there: Atkins or SB.
Most everything else is some knock-off.  SB is MUCH better and more
reasonable.  

I follow SB with some modifications:
Basically, the first part of the diet is attempting to wean a dieter
of processed sugars and "white" foods.  Unless you sat there for years
on end and ate Lil' Debbies, Doritios, Cokes, Popeye's biscuits and
Wonder bread while sitting on the convienient toilet you installed in
the pantry, then EAT the WHOLE fruit and nothing but the fruit you
want!

The diet teaches portion control, which many people have NEVER
understood, so, inevitably, the diet  works, even with the fruit.  NO
diet works without portion control, which is strictly BEHAVIORAL.

Unless you have a special medical issue, you'll notice very little
"glycemic" affect even if you drink a serving of whole fruit juice
(unsweetened).  The juice may, with little probability, give you a
"spike" and make you hungry, so just eat whole fruit salad, even in
phase one if you want.  The fiber in the fruit will totally even out
the metabolism of any little carbohydrate, and you'll burn those
little calories off just breathing the air and doing small tasks.  The
fiber in the vegetable or fruit is invaluable to loosing weight and
eliminating the fat in the meat products, and it won't dehydrate you
like a suppliment would.  I actually have a Tbsp of psyllium fiber in
ice cold water every morning after a cup of green tea, but never take
a whole BUNCH of fiber for a long time.

Hint:  To keep Romaine lettuce fresh for a LONG time, cut tops and
bottom, separate and wash very well in a colander.  Let the stalks of
romaine lettuce stand in a big ol' bowl of water for about 15 mintues
to drink the water and become crisp.  Line a big plastic stoarge box
with paper towels and then layer the stalks with paper towels between
them. Stays fresh for 11 days (or MORE) near the crisper.
- 11 Jan 2004 05:53 GMT
|| What do you always keep around?  I'm starting on SBD Monday, so I'll be
|| grocery shopping this weekend.  What should I make sure to keep on hand?
[quoted text clipped - 21 lines]
| Tuna (if in can, no oil)
| Mustard and Mayo

What low-carb plan are you on that you can eat bread, tomatoes, carrots,
pineapple, bananans, apples melons and grapes -- all high-carb or high GI
foods?
Signature

Peter
website:  http://users.thelink.net/marengo

revek - 11 Jan 2004 06:28 GMT
> What low-carb plan are you on that you can eat bread, tomatoes,
> carrots, pineapple, bananans, apples melons and grapes -- all
> high-carb or high GI foods?

It first showed up in the troll thread 'calories burned just by
breathing' according to google groups, supporting the troll.  It's
posted four times since then.  Once to this thread, and once to the 'low
carb delicious- sub steak as needed' thread where it introduced a
moderately carbed sweet-sour chicken dish that's too high for anybody
but maintenence folks who have no trouble with pinapple in their
recipes.  Which, by itself is not so terrible, taken at face value,
but... there is it's  two auto-responses to two people who posted it
seemed to high for low carb.

I leave it for you to decide.  As for myself: catagory -- suspicious.

Signature

revek
SUSHIDO: The way of the Tuna.

- 11 Jan 2004 07:06 GMT
| It first showed up in the troll thread 'calories burned just by
| breathing' according to google groups, supporting the troll.  It's
[quoted text clipped - 7 lines]
|
| I leave it for you to decide.  As for myself: catagory -- suspicious.

Yep, I suspected the same.
Signature

Peter
website:  http://users.thelink.net/marengo

Jumping Bomb Angel - 10 Jan 2004 00:58 GMT
>What do you always keep around?  I'm starting on SBD Monday, so I'll be grocery
>shopping this weekend.  What should I make sure to keep on hand?  For instance,
>when I did Weight Watchers, I always kept pita bread and hummus on hand for a
>high protein snack.  What are *your* "couldn't do this withouts..."?
>
>Sheila

Good question! Here are mine...(in no particular order)

Nuts of any kind
Carb Options peanut butter (for snacking!)
Eggs
Cheese
Chicken breasts and/or skinless thighs
Tuna fish (I phear no mercury)
Vegetable oil or olive oil
Romaine lettuce for salads (I only recently rediscovered how much I
like salad)
Mayo

That's pretty much it. :)

**Jumping Bomb Angel**

Remove the "payme" to e-mail me.

AIM: tiffanygalyn78
Y!M: tiffanygalyn
ICQ: 211699658
Cheri - 10 Jan 2004 01:16 GMT
Eggs, cheese, and tuna. As long as I have those, I can skip going to the
store for a day or two.

--
Cheri
Type 2, no meds for now.

WhansaMi wrote in message
<20040109171433.04241.00003007@mb-m29.aol.com>...
>What do you always keep around?  I'm starting on SBD Monday, so I'll be grocery
>shopping this weekend.  What should I make sure to keep on hand?  For instance,
>when I did Weight Watchers, I always kept pita bread and hummus on hand for a
>high protein snack.  What are *your* "couldn't do this withouts..."?
>
>Sheila
lunanoir - 10 Jan 2004 03:42 GMT
> What do you always keep around?  I'm starting on SBD Monday, so I'll be grocery
> shopping this weekend.  What should I make sure to keep on hand?  For instance,
> when I did Weight Watchers, I always kept pita bread and hummus on hand for a
> high protein snack.  What are *your* "couldn't do this withouts..."?
>
> Sheila

I'm on Atkins, not South Beach, so YMMV, but my grocery list is usually like this:

baby greens
fresh green beans
broccoli
cauliflower
zucchini
green peppers
onions
celery
grape tomatoes
cucumber
sprouts
cheeses - cheddar, swiss, muenster, sting, and blue are the usual
roast turkey from the deli
roast beef from the deli
ham
chicken breasts
hamburgers
frozen shrimp
frozen scallops
frozen spinach
cream
cream cheese
eggs
pre-cooked bacon (great for a quick microwaved morning snack)
natural peanut butter
wasa rye crackers

heh, that's pretty much my whole food intake for the last six months.

- jen c
Laureen - 10 Jan 2004 21:13 GMT
> > What do you always keep around?  I'm starting on SBD Monday, so I'll be grocery
> > shopping this weekend.  What should I make sure to keep on hand?  For instance,
[quoted text clipped - 35 lines]
>
> - jen c

cheese, cream cheese packets, dill pickles, sauerkraut, pickled green
beans, pickled asparagus, cooked chicken breasts, pork tenderloins
canned chicken,home canned tuna, we just bought a half of beef, LC
tortillas, sour cream, mayo, mustard, bottled water, eggs, pepperoni,
DH eats low carb lunch meats, romaine hearst, cabbage, LC ketchup,
broccolli, celery, macadamia nuts, pumpkin seeds, home made beef
jerky, sunflower seeds, an ooccassional LC choc bar, Diet Tang,nitrate
free bacon ( from local butcher who smokes his own meat), a taste of
peanut butter, raw coconut etc
Laureen
The Queen of Cans and Jars - 10 Jan 2004 16:02 GMT
> What do you always keep around?  I'm starting on SBD Monday, so I'll be
> grocery shopping this weekend.  What should I make sure to keep on hand?
> For instance, when I did Weight Watchers, I always kept pita bread and
> hummus on hand for a high protein snack.  What are *your* "couldn't do
> this withouts..."?

eggs
chicken
tuna
mayo
butter
peanut butter
almonds
wasa crackers
flourless sprouted grain bread
water
sunflower seeds
avocados
cabbage
- 11 Jan 2004 08:13 GMT
I prefer the Bostick extra sharp, although they can be a bit more expensive
than the cheap ones you find on sale in OfficeMax.

Oh, wait a minute ...

Never mind ...
Signature

Peter
website:  http://users.thelink.net/marengo

Laureen - 11 Jan 2004 17:53 GMT
> I prefer the Bostick extra sharp, although they can be a bit more expensive
> than the cheap ones you find on sale in OfficeMax.
>
> Oh, wait a minute ...
>
> Never mind ...

Aw Peter! Good to see your warped sense of humor is intact LOL
Laureen
Judy - 12 Jan 2004 01:02 GMT
All of the above are great to have on hand but I wouldn't want to go
without sugar-free jello.

Judy
http://www.jlwooddesign.com
miss_jaime - 13 Jan 2004 07:39 GMT
>What do you always keep around?  I'm starting on SBD Monday, so I'll be grocery
>shopping this weekend.  What should I make sure to keep on hand?  For instance,
>when I did Weight Watchers, I always kept pita bread and hummus on hand for a
>high protein snack.  What are *your* "couldn't do this withouts..."?
>
>Sheila

Eggs.  I don't care what is in the rest of the house but I have to
have my eggs.
 
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