OK, obviously I know that sushi has carbs when it is prepared w/rice,
but...anyone know approximately how many carbs?  Typically you get six
bite sized pieces which have some rice (but prob. not more than 1-2
teaspoons) rolled around the pieces.  I realize that on induction, which
I may start in a day or two, it's probably NOT allowed, but I have to
admit, I've recently gotten a real taste for it, esp. the vegetarian
types (avocado rolls, cucumber rolls) and would like to be able to make
it an occasional treat after induction.  (yes, I know the salt/sodium is
prob. pretty high).

Any ideas?  Any sites give carb/nutrient info on sushi??  I have located
any just yet.

jumbles