I made it for my wife and son using egg yolks, heavy cream and
vanilla.  I fried it in palm oil shortening, then melted copious
amounts of butter.  I didn't use LC bread, but a very dense wheatberry
bread that's fairly low GI.  My wife and son had Smucker's raspberry,
and I (I've been maintaining for many months) had a piece with a
mixture of about 2:1 Atkins maple syrup:100% maple syrup.

--Bryan

I agree.  After reading your message  I used a slice of my 7 carb
bread and atkins maple syrup, an egg some oil and butter and it was
delicious.   About 9 carbs net and very very satisfying.
PJ