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Weight Loss Forum / Low Carb / January 2004Beef burgers!
I'm still in induction, and the biggest saving grace is beefburgers. This diet has forced me to make my own, so I know what's in there. Today we had some real good ones - top quality minced steak, a bit of onion and bound with a little egg white. It still seems to be missing something. Does anyone have any great ideas to make them a bit more tasty? -- Tim Hobbs Barcoding? http://www.bartec-systems.com Land Rovers? http://www.seriesii.co.uk Salt and pepper, lots of it. ~*~Pie~*~ > I'm still in induction, and the biggest saving grace is beefburgers. > This diet has forced me to make my own, so I know what's in there. [quoted text clipped - 10 lines] > Barcoding? http://www.bartec-systems.com > Land Rovers? http://www.seriesii.co.uk > Salt and pepper, lots of it. > [quoted text clipped - 14 lines] > > Barcoding? http://www.bartec-systems.com > > Land Rovers? http://www.seriesii.co.uk Montreal steak seasoning hot curry powder or stuffed with blue cheese > I'm still in induction, and the biggest saving grace is beefburgers. > This diet has forced me to make my own, so I know what's in there. [quoted text clipped - 4 lines] > It still seems to be missing something. Does anyone have any great > ideas to make them a bit more tasty? Soy sauce or garlic. Marsha/Ohio Tabasco sauce is GREAT! I also keep a little thing of cayenne pepper with me for bland meat. Mmm, mmm. Brian > It still seems to be missing something. Does anyone have any great > ideas to make [beef burgers] a bit more tasty? McCormick Montreal Steak Grill Mates seasoning! Mix it in with the ground beef; it's terrific. Oh yeah! The McKormic seasonings rock too! Worchestershire sauce - just a bit! DebH > I'm still in induction, and the biggest saving grace is beefburgers. > This diet has forced me to make my own, so I know what's in there. [quoted text clipped - 10 lines] > Barcoding? http://www.bartec-systems.com > Land Rovers? http://www.seriesii.co.uk >I'm still in induction, and the biggest saving grace is beefburgers. >This diet has forced me to make my own, so I know what's in there. [quoted text clipped - 4 lines] >It still seems to be missing something. Does anyone have any great >ideas to make them a bit more tasty? I put some mayo, a slice of tomato and a peice of lettuce in between two burger patties and eat them like a sandwich. You can also put a slice of cheese in between as well but I cannot as I have yeast issues and had to give up cheese. Yet another vote for McCormick Montreal Steak Seasoning here... > >I'm still in induction, and the biggest saving grace is beefburgers. > >This diet has forced me to make my own, so I know what's in there. [quoted text clipped - 10 lines] > You can also put a slice of cheese in between as well but I cannot as > I have yeast issues and had to give up cheese. I really like a little nutmeg with ground beef. Kira in SC Kira in SC 225/199/140 LC since 8-6-03 >Yet another vote for McCormick Montreal Steak Seasoning here... I'm going to have to try this stuff. Hmmmm. :-) > Yet another vote for McCormick Montreal Steak Seasoning here... From the ingredient list, it sounds a lot like adobo powder which is a lot cheaper (found in most Spanish sections of the supermarket; Goya is one brand). SALT, SPICES (INCLUDING BLACK PEPPER, AND RED PEPPER), GARLIC, PARTIALLY HYDROGENATED SOYBEAN OIL, NATURAL FLAVOR, AND EXTRACTIVES OF PAPRIKA. Jeannie  SignatureTo reply to me, remove *spamenot* from address. > I'm still in induction, and the biggest saving grace is beefburgers. > This diet has forced me to make my own, so I know what's in there. [quoted text clipped - 4 lines] > It still seems to be missing something. Does anyone have any great > ideas to make them a bit more tasty? Tad of Green Pepper?? Garlic. > Garlic. Mushrooms. My sons don't like green pepper like I do. They just like the burgers with lettuce and melted cheese on top. Having a hard time ridding of their ketchup craze though. |
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