I bought a microwave egg poacher.  I add a tiny bit of butter to each cup
before adding the eggs.  My microwave needs to be set at 30% power and 3
minutes.  I like the result of breaking the yolk before nuking.

http://www.aeb.org/

The American Egg Board, more than you ever wanted to know about
cooking, keeping, and eating eggs. Look at the recipes section for
ideas. There are microwave directions in the "Eggcyclopedia" section.

Dawn

Break 2-3 eggs into a microwavable dish, stir them up, add a handful of
small cheese cubes, nuke for 1 minute, stir them up, nuke another minute or
a little less.  Time depends on how many eggs and the power of your
microwave. You want them cooked through but not dry, that's why I stir them
halfway through, they cook around the edges first.

In news:bu3oo8$q9q$1@nntp2-cm.news.eni.net,
Larry Williams <lwilliams@caltel.com> stated

1 TBSP Butter
2 eggs

Put butter in microwaveable bowl.  Crack eggs into bowl and beat.
Microwave on high 55s.  Mix well and microwave on high again for 45s.

Now most of the egg is cooked, except for a small amount in the center.
 Mix it all up and the small amount of uncooked egg will set making the
perfect scrambled eggs.  Add salt or some other seasoning and enjoy.

You will probably have to adjust the times for your MW.