Found some yummy LC tartar sauce!

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Teresa - 15 Jan 2004 00:51 GMT

I LOVE baked catfish with lemon pepper seasoning, but was really missing my
tartar sauce. While shopping the other day I was looking at all the tartar
sauces hoping to find a lower carb one and I found it! It's Kraft Lemon &
Herb. It has <1 carb for 2TB while regular Kraft tartar sauce has 4 carbs. I
got some & just tried it with my fish & it's WONDERFUL! The seasoning is not
overpowering and blends really well with the lemon pepper I put on the fish
before baking it.

Just thought someone who's missing tartar sauce might wanna try it =)

Teresa
243/234/140

(Abbr. my state to send email)

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Jo-Ann - 15 Jan 2004 03:15 GMT

I make my own tarter sauce. All you need is mayo and Mount Olive Sugar Free
Bread & Butter pickles. Mix in blender and you've got it.
Jo-Ann

> I LOVE baked catfish with lemon pepper seasoning, but was really missing my
> tartar sauce. While shopping the other day I was looking at all the tartar
[quoted text clipped - 10 lines]
>
> (Abbr. my state to send email)

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Julia - 15 Jan 2004 17:49 GMT

I make my own using mayonnaise and dill pickle relish. Just mix.

Julia

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Patricia Martin Steward - 16 Jan 2004 00:03 GMT

>I make my own using mayonnaise and dill pickle relish. Just mix.

Me too, though I add a splash of lemon juice, and I like it TONS
better than the store-bought stuff. I suspect it's cheaper, too.

I like the ratio of one heaping teaspoon of relish to one heaping
tablespoon of mayo.

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