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Weight Loss Forum / Low Carb / January 2004

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Shiritaki FLOUR for cooking!

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Preesi - 14 Jan 2004 19:48 GMT
http://www.konjac.com/

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preesi

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Cubit - 14 Jan 2004 21:38 GMT
Google has some listing for "Japanese yam powder."

This looks like it has great potential.

My understanding is that Japanese yams are quite different from domestic
yams.

> http://www.konjac.com/
 
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