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low carb,low calorie diet anyone?

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shinino - 16 Jan 2004 04:03 GMT
Is anyone on a succesful low carb, low calorie (1800 cal or less)
diet?

Can you share me your carbohydrate intake and calorie consumption
please?

I would like to know if it's possible to maintain this type of diet
without compromising too much of your daily routine.

thanks in advance
Garypa - 16 Jan 2004 04:21 GMT
I average 2400 calories and 75-100 carbs a day and have consistently lost 1-2
lbs a week since I started back on this WOE last October. This is probably more
typical for a man, since we generally lose more weight at higher caloric
intakes than women.
Nina - 16 Jan 2004 05:38 GMT
>I average 2400 calories and 75-100 carbs a day and have consistently lost 1-2
>lbs a week since I started back on this WOE last October. This is probably more
>typical for a man, since we generally lose more weight at higher caloric
>intakes than women.

You're probably heavier, too.  Generally the heavier you are, the more
you can eat and still lose weight.

Cheers,
Nina
delicious! evil! calorie free!
http://www.theslack.com
- 16 Jan 2004 04:25 GMT
| Is anyone on a succesful low carb, low calorie (1800 cal or less)
| diet?

I had not lost for about a year. Then on  December 15th I modified my
low-carb plan to reduce calories also.  I have lost 26 pounds in one month.

| Can you share me your carbohydrate intake and calorie consumption
| please?

I've kept my carbs between 20 - 40, and calories around 1500.  I've also
tried to keep my Fat-Protein-Carb ratio to about 70-25-5.  I would not
recommend this for everyone, and I will not continue it for long.  (I also
take a fistful of vitamins and supplements daily).  But it's been a
phenomenal stallbuster for me.  Also my blood glucose has stayed between 75
and 115 (I was a newly diagnosed Diabetic in December before reducing my
calories along with the carbs).

I set other rules for myself during this time.  I've eaten no pre-packaged
food at all, I prepare everything.  (The only exception to this is the
occassional Subway low-carb Turkey Bacon Melt Wrap for lunch, which
dovetails perfectly with my fat to carb ratios and calorie goals).  I also
have been carefully contolling my portions, which means that I'm not always
satisfied after finishing each meal that I eat.  I haven't been drinking
anything except water and weak decaf iced tea, and plenty of these.

| I would like to know if it's possible to maintain this type of diet
| without compromising too much of your daily routine.

I've increased my calories in the past couple of days because I don't want
my metabolism to slow down too much, and common sense tells me that I've
been losing too much too fast to maintain good health.   I wouldn't
recommend sustaining llow-carb/low-calorie for much longer than I just did.
This has nothing to do with daily routine; it's just as easy cook the foods
I've been eating as it is to cook foods with more calories.  (Very simple
grilled meat and  steamed vegetables or meat and eggs).

I'm tweaking it on a daily basis and have been carefully tracking what I eat
on Fitday.

| thanks in advance

Good luck

Peter
website:  http://users.thelink.net/marengo
Chakolate - 16 Jan 2004 05:11 GMT
>  I've kept my carbs between 20 - 40, and calories around 1500.  I've
>  also
> tried to keep my Fat-Protein-Carb ratio to about 70-25-5.  I would not
> recommend this for everyone, and I will not continue it for long.  (I
> also take a fistful of vitamins and supplements daily).  

That's just about identical to what I do, except that the calories are
between 1500 and 1600.  (I'm presently 195, times 8 for 1560, which is the
minimum amount of calories I should take in.)

Chakolate

Signature

Started low-carbing 8-26-03
242/195/150
As of Christmas Day, 2003, BMI under 30.

-rosie- - 16 Jan 2004 15:27 GMT
> I had not lost for about a year. Then on  December 15th I modified my
> low-carb plan to reduce calories also.  I have lost 26 pounds in one month.

peter,
would you share a daily sample menu?
- 16 Jan 2004 18:42 GMT
Peter said::
|| I had not lost for about a year. Then on  December 15th I modified my
|| low-carb plan to reduce calories also.  I have lost 26 pounds in one
|| month.

Rosie said::
| would you share a daily sample menu?

Sure, Rosie!

Just keep in mind that I do something that most people can't or won't:  I
never eat breakfast; it's a habit left over from childhood that I never
changed; I don't get hungry before lunch time.

This was Tuesday 1/13:

(Note:  All nutritional values are listed in  the following order:
Calories, Fat, Total Carbs, Fiber, Protein.)

Lunch:  Subway Bacon Turkey Wrap*:  480,27,19,11,40 (* values from Subway's
website)
            Bottled Water 0

Dinner:  Four-egg omelet, breakdown as follows:
            4 large eggs, cooked:  405,30,5,0,27
            American Cheese, 2 slices:  228,18,1,0,14
            Heavy cream, 1 0z:  103,11,1,0,1
            Butter, five 1" pats:   179,20,0,0,0

            Bacon, 4  slices slow-fried, throroughly cooked; well-drained:
                         184,16,0,0,10

            Weak decaf iced tea, 16 oz: negligible nutients
             Drank several glasses of water throughout the day and evening.

Totals for the day:  calories: 1580
                             fat:         123g  (72%)
                             carbs:     26 (15 after fiber)  (4%)
                             fiber:       11g
                             protein:    92 g  (24%)
-----------------

I've been tweaking my evening meal depending on how lunch goes.

Yesterday I had to attend a Chamber of Commerce luncheon; they had a typical
"Southern" buffet.  I did pretty well though and made a mental note of what
I ate to plug into Fitday later -- fried chicken (removed skin), greasy
string beans, salad, small piece of chicken cordon bleu.  I had homemade
chicken soup for dinner.  I wasn't happy with the totals yesterday; fat was
too low and protein too high, although calories were very low.  Drank plenty
of water and some weak decaf iced tea also.   (Totals for day yesterday:
calories: 1243; fat: 67g; carbs: 48; fiber:  8g; (40net carbs); protein:
107g.

As for today, I'm on my lunch break right now and wasn't very hungry.  I
just ate about 7 tablespoons of whipped cream cheese with 10 small olives
chopped up in it; drank 16oz of water and am very satisfied.  Will have a
nice dinner this evening of grilled chicken breast, with small salad,
buttered yellow squash, and asparagus with homemade hollandaise sauce.  I
have a treat planned for this evening also of 1/2 cup of Carb Smart
chocolate ice cream (4 net grams of carbs; 130 calories).  It will be the
first processed food I've eaten in a month!
Signature

Peter
website:  http://users.thelink.net/marengo

Lance Henzey - 16 Jan 2004 04:38 GMT
I've maintained an 1800 calorie while exercising quite a bit.  The diet was
fairly balance.  There is a formula based on age/weight/height/sex and level
of exercise.  You plug in the numbers and it basically tells you how many
calories you can eat.
Now, you back out 3500 calories per pound per week and that's roughly what
you will lose.  As long as there are no other medical conditions.
I'll try and find the formulas.
Remind in a week if I haven't dug it up
> Is anyone on a succesful low carb, low calorie (1800 cal or less)
> diet?
[quoted text clipped - 6 lines]
>
> thanks in advance
Nina - 16 Jan 2004 05:17 GMT
>Is anyone on a succesful low carb, low calorie (1800 cal or less)
>diet?

1800 is low calorie?  I love your world.

>Can you share me your carbohydrate intake and calorie consumption
>please?

I was eating around 50g carbs and 1600-1800  cals for most of my
weight loss (200 pounds down to about 152)  After that I really had to
cut calories, eating about 8 cals a pound, which ended up being 1220
calories to 1100 calories.  ALong with copious amount sof exercise
(lifting four days a week, interval training 4 days a week, long form
cardio 5 days a week - yes, I went to the gym twice on a lot of days)
I got down to 141.5 pounds and 17.5% bodyfat, as a female who's got a
serious estrogen.  So it can be done.  It also sucked donkey balls,
was hard ot maintain.  I maintained relatively easier at 148 pounds,
but after this Christmas I found myself at 158 pounds just because
I've been lazy and eating like a stuffed pig and doing little exercise
for the past six months.  In the last two weeks I've gotten myself
back down to a more manegable 152 with the 1600 calories a day and
50ish g of carb.  I'll be cutting back even further once I hit 150
(after my period, TMI, I know)

>I would like to know if it's possible to maintain this type of diet
>without compromising too much of your daily routine.

Well, I don't know what your daily routine is, so I can't tell you if
that's possible.  What I can tell you is that if you make it a
priority, then it'll become part of your routine.  But it's easier to
make excuses than to make changes, n'est-ce pas?

Cheers,
Nina
delicious! evil! calorie free!
http://www.theslack.com
Doug Freyburger - 16 Jan 2004 20:55 GMT
> > Is anyone on a succesful low carb, low calorie (1800 cal or less)
> > diet?
>
> 1800 is low calorie?  I love your world.

Chuckle.  I thought the same thing.  If I figure out my ideal weight
and from that my best calorie intake, it comes out 5'6", 170-175
pounds, 1700-1800 calories.  As long as I stay away from the foods
that are addictive to me I tend to eat around 1800 averaged across
a week.  I don't consider it low calorie.  For someone much taller
it would count as low calorie.

> >Can you share me your carbohydrate intake and calorie consumption
> >please?

I am on Atkins maintenance.  My CCLL is 50, so below 50 grams of carbs
I am in ketosis and I lose staying at 1800 calories.  My CCLM is 100,
so between 50 and 100 grams of carb I am out of ketosis and I maintain
at 1800 calories.  My CCLM is 100, so over 100 grams of carb I am out
of ketosis and I gain at 1800 calories.

> >I would like to know if it's possible to maintain this type of diet
> >without compromising too much of your daily routine.

I struggle with maintenance.  100 grams gives me a lot of rope to
hang myself.  It's easy to go over and have my weight drift slowly up.
It's easy to go way below my 50, lose a but then stall.  Staying in
my range takes effort.
Roger Zoul - 16 Jan 2004 21:43 GMT
:: I am on Atkins maintenance.  My CCLL is 50, so below 50 grams of
:: carbs I am in ketosis and I lose staying at 1800 calories.  My CCLM
:: is 100, so between 50 and 100 grams of carb I am out of ketosis and
:: I maintain at 1800 calories.  My CCLM is 100, so over 100 grams of
:: carb I am out of ketosis and I gain at 1800 calories.

Okay...so in all three situations your energy intake is constant.  When
you're losing weight, you're body is taking some of its energy from fat
stores. When you're gaining weight, your body is taking energy from the food
you eat and not from fat stores.

So, does your poop have higher energy content when you're below your CCLL
than it does when you're above it?

That is the only way I can see for this to make any sense.
lbudney@pobox.com - 16 Jan 2004 22:10 GMT
> So, does your poop have higher energy content when you're below your CCLL
> than it does when you're above it?

No--your piss, sweat and breath do. Ketones ARE the energy derived
from fat. Some your body burns; the rest you excrete.

--Len.
Roger Zoul - 16 Jan 2004 22:42 GMT
:: "Roger Zoul" <rogerzoul2@hotmail.com> writes:
:::
[quoted text clipped - 3 lines]
:: No--your piss, sweat and breath do. Ketones ARE the energy derived
:: from fat. Some your body burns; the rest you excrete.

So you're saying that it is known that energy doesn't get passed out in
poop?
lbudney@pobox.com - 17 Jan 2004 05:39 GMT
>:: "Roger Zoul" <rogerzoul2@hotmail.com> writes:
>:::
[quoted text clipped - 6 lines]
> So you're saying that it is known that energy doesn't get passed out
> in poop?

'Tain't impossible. But you specifically asked, sounding incredulous,
whether energy is excreted in one's poop, because "that's the only way
you can figure" that Atkins's claimed "metabolic advantage" could be
real. I replied by explaining how it really does in fact work. If
there are additional mechanisms, so much the better.

--Len.
Roger Zoul - 17 Jan 2004 13:32 GMT
:: "Roger Zoul" <rogerzoul2@hotmail.com> writes:
::: lbudney@pobox.com wrote:
[quoted text clipped - 14 lines]
:: could be real. I replied by explaining how it really does in fact
:: work. If there are additional mechanisms, so much the better.

Well, I don't disagree with your mechanisms, but haven't you heard the
claims that people poop out fat?  Also, have you not heard those statements
about what it means if your poop floats or not? You're saying it ain't so.
Also note that I referred to energy, which might not be in the form of
ketones.  When I replied, I was thinking specifically of that, and forgot
about those mechanisms you mentioned.

I'm still having a hard time with Doug's explaination, however.  For
example, what if you're on a LF diet -- I've lost weight on that too (when I
was a type 2 as well).  So I'm having a hard time understanding how one can
lose weight on LF and on LC yet have the CCLL regulate energy usage in the
body.

Somewhere, somehow, there is voodoo science at play, methinks.  I just don't
know where.
lbudney@pobox.com - 17 Jan 2004 15:13 GMT
> Well, I don't disagree with your mechanisms, but haven't you heard
> the claims that people poop out fat?

You seem to have two topics of conversation confused. Are you
disputing the existence of the so-called "metabolic advantage"? IF so,
your dispute can be laid to rest with only one counter-example: the
ketones in your urine.

Or, on the other hand, are you trying to discover every pathway by
which energy is lost due to the inefficiency of fat metabolism? If so,
then you should realize that I am not having that conversation with
you, but rather the former.

> I'm still having a hard time with Doug's explaination, however.  For
> example, what if you're on a LF diet -- I've lost weight on that
> too...

So you're back to dusputing the concept of "advantage". All I can say
is what others have: changing the makeup of my diet WITHOUT changing
the calorie content results in weight loss. That's enough to
demonstrate that a calorie is not a calorie.

Conversely, I've lost weight on LF too--but (1) much more slowly,
(2) only with calorie restrictions, and (3) at some cost in LBM.

> Somewhere, somehow, there is voodoo science at play, methinks.  I
> just don't know where.

What's so complicated about this explanation? "Burning fat is less
efficient, so calories are 'wasted' in the process. Burning sugar is
more efficient, and fewer calories are 'wasted'."

Regards,
Len.
Jenny - 17 Jan 2004 15:32 GMT
The "metabolic advantage" is pure BS.

According to people who have looked into this in depth, (i.e. Lyle
MacDonald) the MAXIMUM  amount of calories you can lose via ketones excreted
in the urine and breath is 100. That translates to 1 lb lost per month,
assuming you are reeking with every breath you exhale and peeing like a race
horse.

For most people it would be less.

Atkins came up with the "Metabolic advantage" citing some flawed research
which appeared in several editions of his book but I believe were finally
removed from the current one.

The studies that show more weight loss on a low carb diet compared to other
diets are all short term.  Longer term studies show that low carbers lose
slightly less than those on some other popular diets, though their health
profile is decent.

The advantage of low carb dieting is that it regulates blood sugar IN PEOPLE
WITH BLOOD SUGAR PROBLEMS, who are only 1/3 of the population. This can
control the hunger that makes dieting so difficult for those people. People
without blood sugar problems probably won't see any dramatic weight losses
on this diet unless they cut calories significantly.

--
Jenny  - Low Carbing for 4 years. At goal for weight. Type 2 diabetes, hba1c
5.2.
Cut the carbs to respond to my  email address!

Low carb facts and figures, my weight-loss photos, tips, recipes,
strategies for dealing with diabetes and more at
http://www.geocities.com/jenny_the_bean/

Looking for help controlling your blood sugar?
Visit  http://www.alt-support-diabetes.org/Newly%20Diagnosed.htm

> > Well, I don't disagree with your mechanisms, but haven't you heard
> > the claims that people poop out fat?
[quoted text clipped - 30 lines]
> Regards,
> Len.
- 17 Jan 2004 16:12 GMT
| The studies that show more weight loss on a low carb diet compared to
| other diets are all short term.  Longer term studies show that low
| carbers lose slightly less than those on some other popular diets, though
| their health profile is decent.

Jenny,

I usually agree with everything you post -- but I would question this point.
The problem is that until very recently (currently and ongoing) there have
been remarkably few, if any, studies on the effects of long-term low-carb
dieting.  This is just being done now by several different institutions.
I'm not aware of any studies that were done long-term that show that
low-carbers lost less than those on other popular diets.  In fact, I doubt
it every much.
Signature

Peter
website:  http://users.thelink.net/marengo

Susan - 17 Jan 2004 17:27 GMT
>I usually agree with everything you post -- but I would question this point.
>The problem is that until very recently (currently and ongoing) there have
[quoted text clipped - 3 lines]
>low-carbers lost less than those on other popular diets.  In fact, I doubt
>it every much.

Pete, if you look at the losses over the longer studies, the low carbers lose
any weight loss advantage they begin with, the longer the diet goes on.

It makes sense, if you consider that there's an initial rapid water loss at the
beginning, that isn't present later on as the OWL continues.

OTOH, losing less weight may be a sign of better preservation of LBM by the
LCers.

Susan
-rosie- - 17 Jan 2004 17:49 GMT
> I'm not aware of any studies that were done long-term that show that
> low-carbers lost less than those on other popular diets.  In fact, I doubt
> it every much.

i also doubt it, and in fact believe it to be the opposite.
PJx - 17 Jan 2004 18:02 GMT
>| The studies that show more weight loss on a low carb diet compared to
>| other diets are all short term.  Longer term studies show that low
[quoted text clipped - 10 lines]
>low-carbers lost less than those on other popular diets.  In fact, I doubt
>it every much.

Yes, Jenny is making up the longer term low carb studies.  They don't
exist.
Susan - 17 Jan 2004 18:13 GMT
> Yes, Jenny is making up the longer term low carb studies.  They don't
>exist.

There are studies of 6 mos. duration now, whereas the ones showing more rapid
weight loss are a max. of 12 weeks, IIRC.

Susan
Jenny - 17 Jan 2004 21:00 GMT
"Jenny is making up the long term studies"

Yup. It's a huge conspiracy.  I've had to pay off the people at Medscape to
publish the articles.  But it's worth it because someday I'll rule the world
.<demonic laughter>

-- Jenny  - Low Carbing for 4 years. At goal for weight. Type 2 diabetes,
hba1c 5.2.
Cut the carbs to respond to my  email address!

Low carb facts and figures, my weight-loss photos, tips, recipes,
strategies for dealing with diabetes and more at
http://www.geocities.com/jenny_the_bean/

Looking for help controlling your blood sugar?
Visit  http://www.alt-support-diabetes.org/Newly%20Diagnosed.htm

> >| The studies that show more weight loss on a low carb diet compared to
> >| other diets are all short term.  Longer term studies show that low
[quoted text clipped - 13 lines]
>  Yes, Jenny is making up the longer term low carb studies.  They don't
> exist.
Jenny - 17 Jan 2004 20:58 GMT
Peter,

The study I'm thinking of is the one year long study that compared Ornish,
Weight Watchers, Atkins and Zone.  One year is a lot longer than the six
weeks or 3 months all the other studies lasted.

I've put asterisks around the Atkins weight loss in the article below which
was quite modest and less than on several of the other diets.

http://www.medscape.com/viewarticle/464193
Four Popular Diets Equally Effective for Weight Loss
Peggy Peck

Nov. 10, 2003 (Orlando) - In a randomized study comparing four popular diets
over the course of a year, all diets demonstrated efficacy for weight loss
and reduction of Framingham risk scores, but only the Atkins, Weight
Watchers, and Zone diets achieved statistically significant reductions in
Framingham scores, according to results presented here at the American Heart
Association (AHA) Scientific Sessions.

"Losing 20 pounds corresponded to about a 30% reduction in heart risk
score," said Michael L. Dansinger, MD, assistant professor of medicine at
Tufts University, New England Medical Center, in Boston, Massachusetts.
Although he explained that at this point "it isn't clear if a 30% reduction
in risk score is the same as a 30% reduction in heart attacks." Dr.
Dansinger presented his results at an AHA press conference.

Patients were evenly assigned to the Atkins (low carbohydrates), Zone
(moderate carbohydrates), Ornish (low-fat vegetarian), or Weight Watchers
(moderate fat) diet and told to follow the diet "to the best of their
ability for two months," he said. Patients were given official diet
cookbooks and assigned to small group classes for diet education. For the
remaining 10 months, the volunteers were told to follow their assigned diet
"to whatever extent they wanted." The study "evaluated only the food
program, not any additional lifestyle modifications such as meditation or
exercise," he said.

Following the diets was not easy, Dr. Dansinger said, noting that the
drop-out rate for each diet was 22% at two months and by 12 months half of
the volunteers assigned to Atkins or Ornish had dropped out, as had 35% of
those assigned to Weight Watchers or Zone diets.

For those who stuck with the diet for 12 months, reductions in weight and
Framingham risk score were [*******3.9%*******] and 12.3% for Atkins (n=21;
52% completion),
6.2% and 6.6% for Ornish (n=20; 50% completion), 4.5% and 14.7% for Weight
Watchers (n=26; 65% completion), and 4.6% and 10.5% for Zone (n=26; 65%
completion). All diets resulted in significant (P < .05) weight loss from
baseline and all but the Ornish diet (P = .013) resulted in significant
reductions in the Framingham risk score, he said.

I'm in the CCARBS 3 year study. . . .

-- Jenny  - Low Carbing for 4 years. At goal for weight. Type 2 diabetes,
hba1c 5.2.
Cut the carbs to respond to my  email address!

Low carb facts and figures, my weight-loss photos, tips, recipes,
strategies for dealing with diabetes and more at
http://www.geocities.com/jenny_the_bean/

Looking for help controlling your blood sugar?
Visit  http://www.alt-support-diabetes.org/Newly%20Diagnosed.htm
> | The studies that show more weight loss on a low carb diet compared to
> | other diets are all short term.  Longer term studies show that low
[quoted text clipped - 13 lines]
> Peter
> website:  http://users.thelink.net/marengo
lbudney@pobox.com - 17 Jan 2004 16:32 GMT
> The "metabolic advantage" is pure BS.  According to people who have
> looked into this in depth, (i.e. Lyle MacDonald) the MAXIMUM amount
> of calories you can lose via ketones excreted in the urine and
> breath is 100...

If you're going to appeal to authority, please give a citation. My
google search didn't turn one up. A search of your web site also
didn't turn anything up.

Regards,
Len.
Jenny - 17 Jan 2004 21:04 GMT
Len wrote:
> If you're going to appeal to authority, please give a citation. My
> google search didn't turn one up. A search of your web site also
> didn't turn anything up.
>
> Regards,
> Len.

Lyle MacDonald footnotes the information that you lose up to a maximum of
100 calories a day via spilling ketones to the following reference: Council
on Foodsd and Nutrition. A critique of low-carbohydrate weight reducing
regimens. JAMA (1973) 224:1415-1419.

It's worth pointing out that cutting carbs to lose weight was mainstream
diet practice in 1973 when the study was done. It was another decade until
the whole low fat thing came in.

-- Jenny  - Low Carbing for 4 years. At goal for weight. Type 2 diabetes,
hba1c 5.2.
Cut the carbs to respond to my  email address!

Low carb facts and figures, my weight-loss photos, tips, recipes,
strategies for dealing with diabetes and more at
http://www.geocities.com/jenny_the_bean/

Looking for help controlling your blood sugar?
Visit  http://www.alt-support-diabetes.org/Newly%20Diagnosed.htm

<
Doug Freyburger - 19 Jan 2004 23:54 GMT
> The "metabolic advantage" is pure BS.

Find a bunch of people with 100+ to lose.  Put them on Atkins.  Wait
until after the water loss of Induction is complete.  Then see if any
of them lose more than 2 pounds per week.  If any do, then their loss
can not be explained with simple caloric balance.  And the "metabolic
advantage" is real for at least them, and so it isn't pure BS.

Sure enough lots of people with 100+ to lose drop faster than 2 per
week after Induction.  Such folks are easily found on any low carb
board.  These folks are very much the exception not the rule, but
they are easily found.  For them caloric balance does not appear to
be working.  Find anyone with much less to loss and a slower rate and
you'll find someone back int he caloric balance realm.

Also take my 1800 constant calorie example.  I lose under my CCLL,
maintain between my CCLL and CCLM, and gain over my CCLM all keeping
a weekly average of 1800 calories per day.

The "metabolic advantage" may be poorly defined as to what it actually
is, but it isn't "pure BS".
jmk - 20 Jan 2004 14:32 GMT
>>The "metabolic advantage" is pure BS.
>
[quoted text clipped - 6 lines]
> Sure enough lots of people with 100+ to lose drop faster than 2 per
> week after Induction.  

What does this prove?  People on low-cal diets frequently have a loss
greater than 2lb per week as well.

Signature

jmk in NC

Doug Freyburger - 21 Jan 2004 15:56 GMT
> > > The "metabolic advantage" is pure BS.
>
[quoted text clipped - 8 lines]
>
> What does this prove?

Disprove, actually.   Assertions like: The metabolic advantage is pure
BS.  Caloric balance is the be-all and end-all of any weight loss
therefore low carb systems work exclusively by caloric balance.

Simply put, for the folks above there is indeed more at work than caloric
balance and it makes sense to call the difference a metabolic advantage.
Even if it only applies to a few.

It is like Einstein/Lorenz/Fitzgerald redoing Newton/Galileo.  If you
take the claim that space, time and matter are absolutes, Einstien and
company *disproved* Newton and company.  Thus I "disproved" the literal
assertions.  If you view space, time and matter as very close to stable
and the Newtonian system as an excellent approximation most of the time,
then Einstein and company offered a more general solution.

I understand that for most people most of the time, caloric balance is
the mechanism at work.  But knowing that caloric balance is not actually
the be-all and end-all of loss allows me to search for exceptions that
work within the more complete theory.  Thus staying at 1800 calories
averaged across a week, I can lose at one carb intake, maintain at
another, and gain at yet another.  Because a calorie is a calorie is
a calorie is not true.  Caloric balance that considers every source of
calories in any mixture to be the same is provably wrong.  Caloric
balance that takes source and mixture into consideration becomes too
complex to call caloric balance.

Caloric balance works okay as an approximation near the center of
mixtures so on the USDA Food Pyramid reducing calories is what works.
But both low fat and low carb are at the edges and they find loopholes
where simple calorie counts don't work as well.  Even on the edges,
over eat enough and you still gain, but the same-total-calorie case
doesn't work that way.

The claim that all loss must be based on calorie restriction and
that carbs, protein and fat should be counted at 4, 4 and 9 calories
per gram is a brute force approach that hits evolutionairy defense
mechanisms square in the face.  Eventually folks need to go below
1000 calories per day to overcome this issue.

Both low fat and low carb are skill approaches that skill around the
body's evolutionairy defense mechanisms.

Brute force approaches can be understood in minutes.  Skill approaches
can take years to understand.  Most folks spend minutes not years.
So nearly all of the advice on public access boards is brute force.
Sure enough, count posts on ASLDC and nearly all of them push reducing
carbs, reducing calories, and more exercise.  But the core books on
the topic by the experts on the topic explicitly do *NOT* stay the
same thing.  The basic Atkins plan starts at 20 and moves up in week
3.  The basic Eades plan starts at 30 and moves up in week 3.  The
basic Heller plan never goes below 100ish at all.  I have only skimmed
South Beach but it doesn't look like it takes you very low either.
And none of them stress low calories, either.  Only on exercise is there
uniform agreement between the experts and the general public and that's
because the low carb experts don't suggest specific exercise plans so
they aren't expert at that particular field.

The experts and the general public disagree.  In a broad sweep, the
experts all say more carbs work better than less and none recommend
zero.  Yet the general public gets that carbs are the enemy and wants
to push zero.  Go with the experts.  In a broad sweep, the experts all
avoid discussion of low calorie and specify reasonable portions that
are not small.  Yet the general public gets that calories are the
enemy and wants to push to zero.  Go with the experts.

In a broad sweep, my advice echoes the experts and so my advice
disagrees with the general public.  So be it.  Go with the general
public all you like, but you'll be moving away from Atkins, Eades,
Heller, Atgaston and so on.  In detail parts of my advice agrees with
some and disagrees with others.  So be it.  I pick and chose based
on several years of consistant study.  I've learned enough to be
able to find each expert's strengths and weaknesses.  Maybe I'm wrong,
maybe not.

> People on low-cal diets frequently have a loss
> greater than 2lb per week as well.

Then they are losing more than just fat (possibly lean) and/or something
other that pure calorie restriction and caloric balance is at work.
jmk - 21 Jan 2004 16:06 GMT
>>>>The "metabolic advantage" is pure BS.
>>
[quoted text clipped - 12 lines]
> BS.  Caloric balance is the be-all and end-all of any weight loss
> therefore low carb systems work exclusively by caloric balance.

I'm sorry but I still don't see what you are proving or disproving.
Weight loss of more than 2 pounds per week is certainly possible on
diets other than low-carb.  In fact, it's done all of the time.

Signature

jmk in NC

lbudney@pobox.com - 21 Jan 2004 17:47 GMT
>>> What does this prove?
>>
[quoted text clipped - 5 lines]
> I'm sorry but I still don't see what you are proving or
> disproving...

It's pretty simple. If the same caloric intake results in weight gain
at one CHO level, and weight loss at another CHO level, then the
number of calories isn't what made the difference. Same calories,
different results: therefore, something other than calorie intake is
responsible.

Regards,
Len.
jmk - 21 Jan 2004 18:18 GMT
>>>>What does this prove?
>>>
[quoted text clipped - 11 lines]
> different results: therefore, something other than calorie intake is
> responsible.

The thing is, studies don't consistently show that to be true.  If
anything, they show that this varies from person to person.  Of course,
studies don't necessarily compare people who are insulin resistant to
those who are not.

Furthermore, if this is the case then why are people in this newsgroup
consistently advised to count calories and/or reduce caloric intake?

Signature

jmk in NC

April Goodwin-Smith - 21 Jan 2004 21:33 GMT
<snip>

> Furthermore, if this is the case then why are people in this
> newsgroup consistently advised to count calories and/or
> reduce caloric intake?

Because some folks are close to or in maintenance and are
adding back in more carbs.  Also because some folks just can't
give up old ways of thinking.  And because some other folks
just like to bloody-well count everything, and make charts of
it and progression graphs and powerpoint presentations.

Lots of reasons.  We ain't a committee; we're a bunch of
individual people sharing what has worked (or not) for us.
You gotta decide whose experience matches yours and then
use their data points to direct your own actions.

April.
Put out the cat.
Signature

"Things that try to look like things often do look more
like things than things.  Well known fact."
Esmerelda Weatherwax  (Pratchett 1988)

jpatti - 17 Jan 2004 22:12 GMT
> I'm still having a hard time with Doug's explaination, however.  For
> example, what if you're on a LF diet -- I've lost weight on that too (when I
[quoted text clipped - 4 lines]
> Somewhere, somehow, there is voodoo science at play, methinks.  I just don't
> know where.

I doubt anyone is "pooping fat" - at least not stored fat as it
doesn't move from cells to colon like that.  I suppose if you ate
enough fat you might see some amount passing through undigested, but I
really don't want to think about that too much.  ;)

Using Doug's example of constant calories and different compostion of
diet, it works because one is "uphill" and the other is "downhill".

On a low-fat, high-carb diet, your body is primed to store fat.  All
the enzymes and such are there aimed for doing that.  any excess
calories go directly to fat storage, do not pass go, do not collect
$200.  ;)   If you keep calories low, you will still lose weight, but
it's harder because your body is fighting against it.  It's like
riding a bike uphill.

On a low-carb, high-fat diet, your body is primed to remove fat from
storage. If you overeat a lot, you can still store fat, but it's
harder to do. Storing fat becomes the uphill battle, and losing fat is
like coasting down the hill without even peddling.

Incomplete burning of ketones is definetly another mechanism... every
ketone you lose via respiration or urinaiton is a portion of fat you
didn't have to burn.

All this assumes a reasonable calorie intake... if your body thinks
you're starving, it will hang on to fat tightly in an attempt to make
it through what it thinks is a famine, if you're overeating, it
assumes the famine is over and it should store fat for the next one.
both undereating and overeating cause obesity.

I read a study a while back about a group of men who had all gained
small amounts of weight during personal crisis in their lives.  A year
later, all had lost the excess weight... *except* the ones who had
dieted.  The whole dieting thing is one of the major ways  people get
fat in the first place (to the delight of the diet industry which can
keep selling us crap over and over again).

So while calories *do* count, but it's not a straighforward 1 lb fat =
3500 calories unless you're burning the fat in a calorimeter to find
it's calorie content.  Human metabolism is much more complex than that
- it *is* a closed system, but has many more variables than a
calorimeter.
JC Der Koenig - 17 Jan 2004 22:26 GMT
> I read a study a while back about a group of men who had all gained
> small amounts of weight during personal crisis in their lives.  A year
> later, all had lost the excess weight... *except* the ones who had
> dieted.  The whole dieting thing is one of the major ways  people get
> fat in the first place (to the delight of the diet industry which can
> keep selling us crap over and over again).

Diets don't make you fat, but going off a reasonable diet will. Try eating
less and see if you get fatter. You won't. If you eat too much, you'll get
fatter. Why is this so hard for you to figure out?
jpatti - 18 Jan 2004 04:33 GMT

> Diets don't make you fat, but going off a reasonable diet will. Try eating
> less and see if you get fatter. You won't. If you eat too much, you'll get
> fatter. Why is this so hard for you to figure out?

Because none of the reserach bears this out.

JC, let's make a deal - you ignore my posts, I'll ignore yours, and
we'll both be happy.  OK?  Thanks.
JC Der Koenig - 18 Jan 2004 04:41 GMT
> > Diets don't make you fat, but going off a reasonable diet will. Try eating
> > less and see if you get fatter. You won't. If you eat too much, you'll get
[quoted text clipped - 4 lines]
> JC, let's make a deal - you ignore my posts, I'll ignore yours, and
> we'll both be happy.  OK?  Thanks.

I don't ignore anyone, or any ignorance. I find a way to be happy anyway.

Statistics and research can be twisted to make it say anything you want it
to say. Any position can be rationalized through argument. In the end
though, you'll remain a FFID until you eat less than your body requires to
maintain it's present level of corpulence.
jpatti - 18 Jan 2004 14:56 GMT
> > JC, let's make a deal - you ignore my posts, I'll ignore yours, and
> > we'll both be happy.  OK?  Thanks.
>
> I don't ignore anyone, or any ignorance. I find a way to be happy anyway.

I will *not* be in a relationship with you of the sort that you are in
with the rest of the group.

I'm asking nicely.  I do not wish you to speak to me.  Please killfile
me or otherwise ignore me.

I have a prediction to make.  You will *not* be happy if you do not
ignore me.
JC Der Koenig - 18 Jan 2004 15:42 GMT
> > > JC, let's make a deal - you ignore my posts, I'll ignore yours, and
> > > we'll both be happy.  OK?  Thanks.
[quoted text clipped - 9 lines]
> I have a prediction to make.  You will *not* be happy if you do not
> ignore me.

hahahaha!

See. I'm getting happier already.

Continue to post stupid nonsense. I enjoy responding.
The Queen of Cans and Jars - 18 Jan 2004 18:10 GMT
> I'm asking nicely.  I do not wish you to speak to me.  Please killfile
> me or otherwise ignore me.

why don't *you* killfile *him* and quit complaining?  you don't get to
dictate who replies to your posts, but you certainly do have control
over what you read.
lbudney@pobox.com - 18 Jan 2004 22:36 GMT
> I have a prediction to make.  You will *not* be happy if you do not
> ignore me.

JC will probably be VERY happy, because provoking a response from
you--however negative--feeds his ego needs.

--Len.
JC Der Koenig - 19 Jan 2004 01:24 GMT
> > I have a prediction to make.  You will *not* be happy if you do not
> > ignore me.
[quoted text clipped - 3 lines]
>
> --Len.

And you can continue to feed my humor needs, being the fat whiney bitch that
you are.
M?r?M?L? - 19 Jan 2004 09:42 GMT
>I will *not* be in a relationship with you of the sort that you are in
>with the rest of the group.

yes,, its interesting isnt it?
sort of a literal quasi third dimensional twist on the
relationships between the companion sucker fish with host
and the roving dung beetle with food provider ..mmmm?
mind you, one will never arrive at a 'final assessment' if
filters deny the evidence.
the only 'deal' you'll cut with posters like JC,Qubit,Mu
and the like is   your   own   denial   of their air time.

FWIW i was following your POV with some interest
(even cut some content to use elsewhere)
before you were distracted.
i would have liked to have seen the points 'thrashed out' in
reasonable discussion.
thats what JC excels at - distraction.
now ,,THAT comment will give him a  jolly whopper that will
throb like a sock full of grasshoppers - for days !

its your reader , your time. pick your marks.

cYa

MërëMåLË

*.·´¨¨))
  ¸.·´  .·´¨¨))*
*((¸¸.·´  ..·´
       ((¸¸.·´*

How Much?
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firstjois - 18 Jan 2004 14:58 GMT
: > I read a study a while back about a group of men who had all gained
: > small amounts of weight during personal crisis in their lives.  A year
[quoted text clipped - 6 lines]
: less and see if you get fatter. You won't. If you eat too much, you'll get
: fatter. Why is this so hard for you to figure out?

Hey, you guys probably have a very long history that I don't want to know
about (sorry) but "dieting"  just isn't good enough,  you need to know how
active each of the men were, what age groups, what types of diet, how were
results reported?    It is the"too much" that is the problem, what is "too
much" should vary from person to person.

Jois
JC Der Koenig - 18 Jan 2004 15:45 GMT
> : > I read a study a while back about a group of men who had all gained
> : > small amounts of weight during personal crisis in their lives.  A year
[quoted text clipped - 16 lines]
>
> Jois

You are exactly correct. It's all about quantifying "too much".
miss_jaime - 18 Jan 2004 00:17 GMT
>I doubt anyone is "pooping fat"

I pooped sunflower seeds today.  :-D
- 18 Jan 2004 02:04 GMT
|| I doubt anyone is "pooping fat"
|
| I pooped sunflower seeds today.  :-D

ROFLMFAO!!!!!!!!!!!!!
(Thanks for the vivid imagery.  Remind me not to eat dinner any more while
reading the ASDLC posts).
Signature

Peter
website:  http://users.thelink.net/marengo

miss_jaime - 18 Jan 2004 02:24 GMT
>|| I doubt anyone is "pooping fat"
>|
[quoted text clipped - 3 lines]
>(Thanks for the vivid imagery.  Remind me not to eat dinner any more while
>reading the ASDLC posts).

Sorry Pete.  You can't blame me for being honest.
Di - 18 Jan 2004 18:32 GMT
> >|| I doubt anyone is "pooping fat"
> >|
[quoted text clipped - 5 lines]
>
> Sorry Pete.  You can't blame me for being honest.

No, we can only blame you for throwing out too much personal
information....again and again.
Doug Freyburger - 19 Jan 2004 23:45 GMT
> > I'm still having a hard time with Doug's explaination, however.

Because you're still thinking that a calorie is a calorie.  It isn't.
The three main sources of calories, carbs, protein and fat, all have
different mechanisms to get teh energy out of them, and the processes
do not yield the same number of ATPs per input gram.  Also the
mechanisms interact in complex feedback loops.  Read in detail about
the Krebs Citric Acid Cycle and you'll discover that it works best if
it's source fuels are ketones from carbs and ketones from fat in a
roughly 50-50 mix.  Carbs and fat don't make the exact same amount of
ketones per gram so the ideal mixture isn't a 50-50 calorie mix,
though.  There are very many complexities like that that keep a calorie
from being a calorie.

> > For example, what if you're on a LF diet -- I've lost weight on
> > that too (when I was a type 2 as well).  So I'm having a hard time
> > understanding how one can lose weight on LF and on LC yet have the
> > CCLL regulate energy usage in the body.

Low fat uses a different metabolic loophole.  To hit the low fat loophole,
I would have to exit the low carb loophole.  Exitting the low carb
loophole, I'd start gaining at 1800 calories per day until I swapped so
much fat for carbs that a different metabolic process caused loss.  Given
how LF systems work, I rather suspect that I'd lose slowly at 1800 total
calories with under 80 grams of fat.

> > Somewhere, somehow, there is voodoo science at play, methinks.  I
> > just don't know where.

Right.  Vast amounts of interacting biochemistry at the aerobic respiration
and blood hormone levels may as well be voodoo to folks who haven't spent
several years reading up on the topics.

> I doubt anyone is "pooping fat" - at least not stored fat as it
> doesn't move from cells to colon like that.

Right.  But if you get fat to be withdrawn from storage, either it gets
burned for metabolic needs (typical person with less than 30 pounds to
lose losing at a rate of under 2 pounds per week) or it goes somewhere
else.  I don't have any idea where "somewhere else" is.  Dr Atkins
listed urine, breath, sweat, etc.  Whatever.  it got withdrawn from
storage, it did not get put back into storage, it went away, and given
that I lost I didn't give a bleep where "away" was so I didn't study
that aspect.

> On a low-fat, high-carb diet, your body is primed to store fat.  All
> the enzymes and such are there aimed for doing that.  any excess
> calories go directly to fat storage, do not pass go, do not collect
> $200.  ;)   If you keep calories low, you will still lose weight, but
> it's harder because your body is fighting against it.  It's like
> riding a bike uphill.

But in spite of this there is a certain minimum amount that the body
will withdrawn for aerobic respiration.  It just doesn't go below a
certain amount.  So if you feed your body fewer grams of fat than this
minimum it either loses weight or converts other sources into fat.
The metabolic loophole used by low fat systems is if you feed the
body excess carbs it tends to ramp up the BMR rather than create new
fat.  That's the basic biochemical process that low fat uses to trigger
fat loos.

> On a low-carb, high-fat diet, your body is primed to remove fat from
> storage. If you overeat a lot, you can still store fat, but it's
> harder to do. Storing fat becomes the uphill battle, and losing fat is
> like coasting down the hill without even peddling.

Right.  It takes a vast overdose of eaten fat to force new fat into
storage while in ketosis.  The one example in Atkins Center records is
a person who ate a stick of butter as a snack every night in addition
to her usual Atkins food.  Nothing's unlimited, but baring such a huge
overdose of fat, being in ketosis is a practical guarantee of no new
fat storage for most people in most circumstances most of the time.

> All this assumes a reasonable calorie intake...

Right.  That's why my weekly averaged intake of 1800 staying fixed
makes a good example.  It's enough to avoid starvation mode and also
enough that it shouldn't trigger gain in nromal low carb (or low fat)
regions.

> So while calories *do* count, but it's not a straighforward 1 lb fat =
> 3500 calories unless you're burning the fat in a calorimeter to find
> it's calorie content.  Human metabolism is much more complex than that
> - it *is* a closed system, but has many more variables than a
> calorimeter.
jmk - 20 Jan 2004 14:37 GMT
>>I'm still having a hard time with Doug's explaination, however.  For
>>example, what if you're on a LF diet -- I've lost weight on that too (when I
[quoted text clipped - 16 lines]
> the enzymes and such are there aimed for doing that.  any excess
> calories go directly to fat storage,

Any excess protein calories and any excess fat calories go directly into
storage as well.  In fact, 75% of excess carbohydrates can be stored
since the process is very ineffecient and requries 25% of the calories
to move carbohydrates into storage.  Storing fat is considerablely more
efficient with 95% of excess fats going into storage (5% used to move to
storage.

> On a low-carb, high-fat diet, your body is primed to remove fat from
> storage. If you overeat a lot, you can still store fat, but it's
> harder to do.

I don't think that this is the case...

"On average, storing exess energy from dietary fat in body fat uses only
5 percent of the ingetsetd energy intake, but storing excess energy from
dietary carbohydrate in body fat requres an expediture of 25 percent of
the ingested energy intake."  p 222, Understanding Nutrition

Signature

jmk in NC

Doug Freyburger - 21 Jan 2004 16:03 GMT
> In fact, 75% of excess carbohydrates can be stored
> since the process is very ineffecient and requries 25% of the calories
> to move carbohydrates into storage.  Storing fat is considerablely more
> efficient with 95% of excess fats going into storage (5% used to move to
> storage.

By the way, this is the metabolic loophole used by low fat systems
in a nutshell.  Add the fact that within a broad range, if you feed
the body extra carb calories while eating low fat, those carb will
be mostly wasted on higher BMR rather than stored.  As with low
carbers able to overwhelm their system by huge overdoses of fat,
low fatters are able to overwhelm their system by huge overdoses
of carb.

Studies show that for the same total caloric intake, low carbers lose
more than low fatters.  It is clear that the metabolic loophole used
by low carbing is a better one than the metabolic loophole used by
low fatters.  Buy I still think the biggest difference of them all
is the fact that few low carbers are ever hungry and many low fatters
are always hungry.  Easy-to-stick-too beats loses-faster by the time
you hit maintenance, and maintenance makes or breaks every diet that
can ever be written.
jmk - 21 Jan 2004 16:13 GMT
> Studies show that for the same total caloric intake, low carbers lose
> more than low fatters.  

Some studies support this while others do not.

Signature

jmk in NC

Jenny - 16 Jan 2004 14:03 GMT
Shinino,

I have been eating a low carb diet with a daily intake of between 1300 and
1650 calories a day for fifteen months now. I work out at the gym for an
hour four times a week doing cardio intensity workouts whenever possible.

However, I'm a middle aged lady and small. My current weight is under 140
lbs.

The advice I've seen from people whose intelligence I trust is that 10 times
your current body weight in calories is a good level for dieting. Going
lower is likely to slow your metabolism. So if you weighed 200 lbs, you'd
want to eat 2000 calories.

Alternatively, use the calculator at
http://www.exrx.net/Calculators/CalRequire.html to determine your BMR and
then set your calorie level at a level that is at least a little bit higher
than that BMR.

-- Jenny  - Low Carbing for 4 years. At goal for weight. Type 2 diabetes,
hba1c 5.2.
Cut the carbs to respond to my  email address!

Low carb facts and figures, my weight-loss photos, tips, recipes,
strategies for dealing with diabetes and more at
http://www.geocities.com/jenny_the_bean/

Looking for help controlling your blood sugar?
Visit  http://www.alt-support-diabetes.org/Newly%20Diagnosed.htm

> Is anyone on a succesful low carb, low calorie (1800 cal or less)
> diet?
[quoted text clipped - 6 lines]
>
> thanks in advance
Susan - 16 Jan 2004 14:19 GMT
>Is anyone on a succesful low carb, low calorie (1800 cal or less)
>diet?

In order to lose, I have to keep calories below 1300 per day.  My most
successful breakdown is about 50% fat, 35% protein, 15% carb (much of it
fiber).

I haven't been exercising, but that didn't really make that big a diff for me
loss wise when I did.

Susan
Roger Zoul - 16 Jan 2004 14:28 GMT
:: x-no-archive: yes
::
[quoted text clipped - 4 lines]
:: most successful breakdown is about 50% fat, 35% protein, 15% carb
:: (much of it fiber).

Doesn't the fiber content shift your ratios?

:: I haven't been exercising, but that didn't really make that big a
:: diff for me loss wise when I did.
::
:: Susan
Susan - 16 Jan 2004 15:54 GMT
>Doesn't the fiber content shift your ratios?

It does if you subtract it, some, but I posted it here the way fitday gives it
to me.

I think of the fiber as my slush fund.  :-)

Susan
Roger Zoul - 16 Jan 2004 16:01 GMT
:: x-no-archive: yes
::
[quoted text clipped - 4 lines]
::
:: I think of the fiber as my slush fund.  :-)

I guess my thought was that since your daily kcals are low, even the fiber
(usually small) might make your % look different.
Susan - 16 Jan 2004 16:08 GMT
>I guess my thought was that since your daily kcals are low, even the fiber
>(usually small) might make your % look different.

You're right, but it's not as big a diff as it might be, if as Lyle posted
somewhere, the fiber actually does provide about 2 cals or so per gram.  I
think, IIRC.

Actually, it takes closer to 1000-1100 for me to lose well, and lots of
chromium to override the lowered metabolism (T3 thyroid)  caused by ketosis.
Don't ask why, but the chromium kicks my thyroid back up.  

Susan
HealthNutz - 16 Jan 2004 16:55 GMT
...
> Actually, it takes closer to 1000-1100 for me to lose well, and lots of
> chromium to override the lowered metabolism (T3 thyroid)  caused by ketosis.
> Don't ask why, but the chromium kicks my thyroid back up.

Susan, how can you tell that's it's the chromium?

TIA;
DustyB
Signature

-= Remove CARBS to reply =-

> Susan
Susan - 16 Jan 2004 17:48 GMT
>Susan, how can you tell that's it's the chromium?
>
>TIA;
>DustyB

Multiple trials, beginning with the time I was on Cytomel (T3 hormone) after
ketosis kicked me into hypothyroid.  I began taking high dose chromium to try
and kick start weight loss, and developed hyPERthyroid symptoms of head
pressure, palpitations, etc...  On chromium, I had to stop the Cytomel, and I
haven't needed it since.  I still get hyperthyroid symptoms on higher than
200mcg of chromium per day, even without Cytomel.

I also lose weight much better on the chr dose that causes the sx.

Susan
Myway - 16 Jan 2004 17:10 GMT
> In order to lose, I have to keep calories below 1300 per day.  My most
> successful breakdown is about 50% fat, 35% protein, 15% carb (much of it
[quoted text clipped - 4 lines]
>
> Susan

With lower calories as such, what is your typical daily menu like?
Thanks

Myway
Susan - 16 Jan 2004 17:51 GMT
>With lower calories as such, what is your typical daily menu like?
>Thanks
>
>Myway

Br:  2 omega 3 eggs, two slices of 40% lower fat, uncured pork bacon.  Coffee
and about .5 oz half and half

Lunch (more like mid afternoon) either a Wasa multigrain cracker and brie, or
some deli ham or turkey rolled up with a slice of cheese, or a big salad of
mixed greens with some cold cuts, olives, nuts.

Dinner:  Big salad with grilled meat or fish, or meat, veggies, salad.
Portions not real big, no seconds, except for veggies.

If I get hungry before bed (my only really bad time) I have a spoonful of
peanut or almond butter.

A couple of times per week I'll have a square of very dark chocolate.

Susan
Penguin - 16 Jan 2004 16:43 GMT
> Is anyone on a succesful low carb, low calorie (1800 cal or less)
> diet?
[quoted text clipped - 6 lines]
>
> thanks in advance

I do <20 carbs and 2000-2200 cals per day.

-Cheers
Rebeq - 20 Jan 2004 02:11 GMT
I'm on induction (2nd week) but planning to stay on it for a while as
very carb sensitive. My first time on atkins, some months ago, I did
not count calories, and found my weight loss extremely slow. This time
around, I am watching calories, essentially by keeping track of weight
watcher's "points" for the low-carb foods I eat, and so far having a
much better track record. I don't have good hunger cues (zero sense of
appetite or satiety), and if I overeat calories I have no cues at all,
even on LC. Keeping my calories down ensures I'm actually hungry for
three or four smaller meals per day, and get the "full" cues I need.
Rebeq
 
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