search through these

http://www.recipesource.com/fgv/fruits/indexall.html

and figure out how to adapt them if they don't fit your requirements.

Toasted Pecan Cantaloupe Kabobs

Recipe By     :
Serving Size  : 8     Preparation Time :0:00
Categories    : Desserts                        Fruit

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    1/3           cup  pecans
    1/4      teaspoon  cinnamon
    2/3        medium  cantaloupe -- seeded

Heat oven to 350 degrees.  On a baking sheet, toast pecans 8 to 9 minutes,
until golden; let cool.  In a food processor, finely grind cooled pecans;
pulse in cinnamon and transfer to a sheet of wax paper.

Cut cantaloupe into eight 1-inch-thick slices.  Remove rind from 1 slice and
cut into 4 chunks, immediately threading the pieces onto a skewer.  Repeat
with remaining slices until you have 8 skewers.

Press one side of the kabobs onto pecan mixture and transfer, pecan-side up,
onto a serving platter.  Serve immediately.

Description:
 "Skewered melon is a sweet finish to a summer meal.  If you prefer
macadamia nuts, use them instead of pecans"
Source:
 "Atkins Cookbook at http://atkinscenter.com"
                                   - - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 46 Calories; 3g Fat (56.6% calories
from fat); 1g Protein; 5g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol;
4mg Sodium.  Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Fruit; 1/2 Fat.

The dish I took to our Thanksgiving and Christmas family parties so I would
have something low carb and delicious in lieu of pies was simply low cal
Jello, I used cranberry flavor, with berries in it.  I used the frozen
triple berry mix from Costco--blueberries, blackberries and raspberries.  I
used a mold and made one layer this way and then added a layer of Jello with
some cream cheese mixed in after the first one hardened.

In news:bc584b4d.0401160714.5edb756f@posting.google.com,
Ted Shoemaker <shoemakerted@yahoo.com> stated

buy some very good balsamic vinegar.  pour a little into a small dish.  dip
strawberries into vinegar.  mmm...

-kelly