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Weight Loss Forum / Low Carb / January 2004Thanks For Spaghetti Squash Idea
I want to thank whoever the person is that suggested using spaghetti squash as a pasta sub.....BRILLIANT! We had spaghetti squash alfredo last night,excellent dish. This morning I am going to use the leftover to make "hash browns",should be interesting. > I want to thank whoever the person is that suggested using spaghetti squash > as a pasta sub.....BRILLIANT! > We had spaghetti squash alfredo last night,excellent dish. > This morning I am going to use the leftover to make "hash browns",should be > interesting. It was me. I love it. Tasty eh?? Laureen > > I want to thank whoever the person is that suggested using spaghetti squash > > as a pasta sub.....BRILLIANT! [quoted text clipped - 4 lines] > It was me. I love it. Tasty eh?? > Laureen Thank you,dear! Oh,it is great. As far as the spaghetti squash "hash browns".....it didn't work out too well. I fried it in olive oil but they wouldn't stick together like regular potato hash browns. My wife said it was because the squash doesn't have enough starch content and that I should mix in an egg next time. It was still good though. > > "Inter Pares" <nobody@home.com> wrote in message > news:<yNudnQ1by5dS1ZTd4p2dnA@bright.net>... [quoted text clipped - 18 lines] > and that I should mix in an egg next time. > It was still good though. Hey! Try mixing some egg in with it. Ya know kinda like egg foo young. Egg is a great binder. Maybe some crumbled bacon bits and let cheese melt on top of it after you fried it. I would bag the olive oil and use butter for a more salty taste too. I had spaghetti squash again last night and over cooked it on purpose. I smashed it up a bit and added butter and some of atkins maple syrup. Was kind of like candied yams which I loved in my old WOE!!! Laureen I guess I missed the post about this what is spaghetti squash. You are welcome. It is great stuff. Curt > I want to thank whoever the person is that suggested using spaghetti squash > as a pasta sub.....BRILLIANT! > We had spaghetti squash alfredo last night,excellent dish. > This morning I am going to use the leftover to make "hash browns",should be > interesting. |
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