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Weight Loss Forum / Low Carb / January 2004

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Atkins Bake Mix bread substitute

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Cactus Jammies - 17 Jan 2004 21:01 GMT
I quite didn't mind the two scrawny little chunks I ate, actually.  I
will try it as a foccacia substitute, with balsamic and extra virgin
olive oil dip.   Would be not too bad with some low-fat mozarella and
fresh spicey tomato salsa nuked for about thirty secs, too.  Good for
dipping into my cabbage and chicken soup, maybe?  I am encouraged.
Who needs those (where I live) eight buck packs of muffin mix!

Cactus Jammies
Kris Kringle Lick A Pringle - 17 Jan 2004 21:24 GMT
I am glad you like it.  My advice is to stay away from the Atkins spaghetti.
Bleck!

> I quite didn't mind the two scrawny little chunks I ate, actually.  I
> will try it as a foccacia substitute, with balsamic and extra virgin
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>
> Cactus Jammies
Jenny - 17 Jan 2004 21:26 GMT
Spend your money on a big jar of vanilla whey protein and you can make a few
months' worth of delicious low carb muffins, pancakes and breads for a lot
less expense than the packaged mixes.

And they taste a whole lot better, too!

-- Jenny  - Low Carbing for 4 years. At goal for weight. Type 2 diabetes,
hba1c 5.2.
Cut the carbs to respond to my  email address!

Low carb facts and figures, my weight-loss photos, tips, recipes,
strategies for dealing with diabetes and more at
http://www.geocities.com/jenny_the_bean/

Looking for help controlling your blood sugar?
Visit  http://www.alt-support-diabetes.org/Newly%20Diagnosed.htm

> I quite didn't mind the two scrawny little chunks I ate, actually.  I
> will try it as a foccacia substitute, with balsamic and extra virgin
[quoted text clipped - 4 lines]
>
> Cactus Jammies
Cactus Jammies - 17 Jan 2004 22:32 GMT
Thanks Jenny

gonna check that out

Cactus Jammies

>Spend your money on a big jar of vanilla whey protein and you can make a few
>months' worth of delicious low carb muffins, pancakes and breads for a lot
[quoted text clipped - 21 lines]
>>
>> Cactus Jammies
 
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