I was suprised...

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Cheryl - 18 Jan 2004 03:06 GMT

Hi. I am new here and new to the low carb diet. Tonight for dinner I made meatloaf with crushed pork rinds instead of bread crumbs. When I first heard of it, I thought...ewwww, gross... but dang if it aint good!!!! Glad I got two bags of pork rinds... one for snack attacks and one for breading lol

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Myway - 18 Jan 2004 03:18 GMT

> Cheryl wrote:
>
[quoted text clipped - 3 lines]
> good!!!! Glad I got two bags of pork rinds... one for snack attacks
> and one for breading lol

Crush them real fine and makes good breading for chicken or fish. Can
season them as you like. Add a little Old Bay seasoning for the fish
coating.

Myway

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Marsha - 18 Jan 2004 21:09 GMT

> Crush them real fine and makes good breading for chicken or fish. Can
> season them as you like. Add a little Old Bay seasoning for the fish
> coating.

Don't forget they're good for pork chops, too. Especially
the spicy ones.

Marsha/Ohio

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Myway - 18 Jan 2004 21:25 GMT

> > Crush them real fine and makes good breading for chicken or fish. Can
> > season them as you like. Add a little Old Bay seasoning for the fish
[quoted text clipped - 4 lines]
>
> Marsha/Ohio

just watch some of the spicy ones, some are loaded with sugar!

Myway

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Saffire - 18 Jan 2004 03:31 GMT

> Hi. I am new here and new to the low carb diet. Tonight for dinner I made meatloaf
> with crushed pork rinds instead of bread crumbs. When I first heard of it, I
> thought...ewwww, gross... but dang if it aint good!!!! Glad I got two bags of
> pork rinds... one for snack attacks and one for breading lol

Hi Cheryl, welcome to the group! Yes, pork rinds make GREAT breading!

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Saffire
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