Norsk,
I believe you're paying extra for some cheap oil in the pre-made wing sauce.
I make delicious wings just by microwaving the plain Frank's hot sauce with
a pat of butter. Nothing else is needed.
-- Jenny - Low Carbing for 4 years. At goal for weight. Type 2 diabetes,
hba1c 5.2.
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> I've seen a few recipes that use Franks hot sauce to make buffalo sauce for
> wings. My question is, is there anything wrong with just buying Franks
[quoted text clipped - 3 lines]
> --
> Norsk
DoughBoy - 19 Jan 2004 18:58 GMT
> Norsk,
>
> I believe you're paying extra for some cheap oil in the pre-made wing sauce.
> I make delicious wings just by microwaving the plain Frank's hot sauce with
> a pat of butter. Nothing else is needed.
Yup, thats what most people do. I add a bit of minced garlic, jalapenos,
and some crushed red pepper to a pan with some butter. Lightly saut? them
then add the Franks and a little more butter. Tastes great.
DigitalVinyl - 20 Jan 2004 04:21 GMT
>Norsk,
>
>I believe you're paying extra for some cheap oil in the pre-made wing sauce.
>I make delicious wings just by microwaving the plain Frank's hot sauce with
>a pat of butter. Nothing else is needed.
I like just a little bit of vinegar & garlic.
DiGiTAL_ViNYL (no email)