>The stuff must be good. I will have to check my local Wal
>Mart out.
> >The stuff must be good. I will have to check my local Wal
> >Mart out.
>
> The chocolate is goo, but I LOVE the vanilla! I like it better than "regular"
> vanilla! I try to only have a little once a week though.
Just as well it is so hard to pry out of the container. And I
have it in the downstairs freezer. Out of sight, out of mind.

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Jean B.
LCer09 - 20 Jan 2004 00:20 GMT
>> The chocolate is goo, but I LOVE the vanilla! I like it better than
>"regular"
>> vanilla! I try to only have a little once a week though.
>>
>Just as well it is so hard to pry out of the container. And I
>have it in the downstairs freezer. Out of sight, out of mind.
Hm, your freezer must be colder than mine or something. My vanilla is soft and
creamy.
LCing since 12/01/03-
Me- 265/237/140
& hubby- 310/264.5/180
Jean B. - 20 Jan 2004 00:37 GMT
> Hm, your freezer must be colder than mine or something. My vanilla is soft and
> creamy.
Is that the new formulation or the old one? Mine is the old one.
In a way, I hope it is my freezer, because it sure makes me have
to think about eating any.

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Jean B.
Cubit - 20 Jan 2004 18:05 GMT
I keep my freezer super cold too. I just put the Breyers in my microwave
for 44 seconds. It is then soft, but not melted, particularly around the
sides.
Microwave ovens vary in power. Mine is high powered, so you may need
longer.
> > >The stuff must be good. I will have to check my local Wal
> > >Mart out.
[quoted text clipped - 4 lines]
> Just as well it is so hard to pry out of the container. And I
> have it in the downstairs freezer. Out of sight, out of mind.
Jean B. - 20 Jan 2004 23:50 GMT
> I keep my freezer super cold too. I just put the Breyers in my microwave
> for 44 seconds. It is then soft, but not melted, particularly around the
> sides.
>
> Microwave ovens vary in power. Mine is high powered, so you may need
> longer.
That's a thought--as long as not too much of it softens. OTOH, I
may have to forget I saw this....

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Jean B.