Have you fried your cheese today????? Yum. I fried cheese yesterday
and while it was still hot I laid it over an inverted small bowl that
had a paper towel on it.I gently pressed the cheese over the bowl to
shape it. I let it sit and cool off. I then turned it over and filled
the bowl with spin dried romaine hearts and taco meat, a splash of
salsa and some ranch dressing. I cant believe I ate the "bowl"
thing!!! LOL It was fun and delicious. Just remember in order to get
crispy cheese, you must turn your cheese patty to fry the other side
and drain and cool it well.
Laureen
Garypa - 20 Jan 2004 18:41 GMT
Sounds great. I missed the first post. What type of cheese did you use? I
sometimes make the shredded Parm "taco" on Somersizing by frying the cheese and
molding it in a similar fashion to what you mentioned.
Laureen - 20 Jan 2004 23:59 GMT
> Sounds great. I missed the first post. What type of cheese did you use? I
> sometimes make the shredded Parm "taco" on Somersizing by frying the cheese and
> molding it in a similar fashion to what you mentioned.
good ol Cheddar!