I had a low carb day and wanted a tasty snack in the evening. I came
up with this little splurge.

I used Stuffing Mushrooms. I removed the mushroom stems--I used them
in a separate salad. I mixed the cream cheese and mayo till smooth.
Threw in the cheese and parsley. I then fried up crumbled
sausage-breakup nice and small. Mixed the hot sausage into the mixture
and then overstuff into mushroom. A short trip in a broiler or toaster
oven to melt/crisp the top. I had a little extra mix. Could have
probably stuffed 8 mushrooms.

--------Ingredient-----------------   Carbs Fiber Net  Fat Prot Cals
Mushrooms, Stuffing; 6 (1.5 cups)       4.2  1.2  3.0  0.3  3.0   27
Pork Sausage,Hot(Perri);1 patty;112 gm  1.0  0.0    1.0    29.0 17.0  340
Cream Cheese; 2 tbs                     0.8  0.0  0.8 10.1  2.2  101
Mayonnaise; 1 tbs                       0.3  0.0  0.3 11.1  0.3   99
Cheese, Taco Mix (Sargento); 1/4 cup    1.0  0.0  1.0  9.0  7.0  110
Parsley, fresh; 1 tbs                   0.2  0.1  0.1  0.0  0.1    1
                               
Sausage Stuffed Mushrooms (6-8)  Total  7.5  1.3  6.2 59.5 29.6  678

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started 01/12/04
350/345/200
DiGiTAL_ViNYL (no email)