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Weight Loss Forum / Low Carb / January 2004My 1st ground beef pizza
This was the 2nd time in my life that I have bought ground beef. It was on sale for $1.99 a pound. (The first time was when I tried making spaghetti sauce, years ago.) I tried giving my dog some raw hamburger. Wow, he loved it. Given advice from this group I tried making a thin patty and then built a pizza on top. Instead of frying the whole pile, I fried the patty by itself and then nuked after the toppings were added. This was very yummy and filling. I wish Roundtable would offer something like this. > I tried giving my dog some raw hamburger. Wow, he loved it. Why are you wow-ing over the fact that a canine ate and enjoyed raw flesh? Ta ta, K > Why are you wow-ing over the fact that a canine ate and enjoyed raw flesh? > > Ta ta, > K My dog is very picky eater. He often rejects premium meaty canned dog foods. I had never thought to just buy raw hamburger for him. It is cheaper than "Caesar's" or "Moist and Meaty." I was surprised and impressed. This part of my post was a bit off topic, but most of my post was about the meat pizza for the human of the house. >>Why are you wow-ing over the fact that a canine ate and enjoyed raw flesh? >> >>Ta ta, >>K > > My dog is very picky eater. He often rejects premium meaty canned dog foods. Those are not raw flesh. Ta ta, K > > I tried giving my dog some raw hamburger. Wow, he loved it. > > Why are you wow-ing over the fact that a canine ate and enjoyed raw flesh? > > Ta ta, > K No kidding...and I hope you don't think eating mounds of hamburger on top of a pizza crust is all that healthy. >> I tried giving my dog some raw hamburger. Wow, he loved it. > > Why are you wow-ing over the fact that a canine ate and enjoyed raw > flesh? One of my cats won't touch ground beef. He's a very picky eater. My other cat just laughs at him and scarfs down anything I give him. :-) Chakolate  SignatureI have always been delighted at the prospect of a new day, a fresh try, one more start with perhaps a bit of magic waiting somewhere behind the morning. --J. B. Priestley >>>I tried giving my dog some raw hamburger. Wow, he loved it. >> [quoted text clipped - 5 lines] > > Chakolate Wow, a cat person. There's a real treat. Oh, it gets better! A smiley emoticon! Ta ta, K >>>>I tried giving my dog some raw hamburger. Wow, he loved it. >>> [quoted text clipped - 9 lines] > Wow, a cat person. There's a real treat. Oh, it gets better! A smiley > emoticon! I'm so glad you're pleased. Meow. :-) Chakolate SignatureI have always been delighted at the prospect of a new day, a fresh try, one more start with perhaps a bit of magic waiting somewhere behind the morning. --J. B. Priestley Cats are much more particular than dogs. Mine are both fond of turkey and chicken. They love catfish, particularly my Siamese, but she just turns up her nose at scallops which are my black male's favorite. In news:Xns9477BD9A441F3chakolatehotmailcom@130.133.1.4, Chakolate <chakolateDeathToSpammers@hotmail.com> stated | One of my cats won't touch ground beef. He's a very picky eater. My | other cat just laughs at him and scarfs down anything I give him. :-) [quoted text clipped - 6 lines] | behind the morning. | --J. B. Priestley > Cats are much more particular than dogs. Mine are both fond of turkey and > chicken. They love catfish, particularly my Siamese, but she just turns up > her nose at scallops which are my black male's favorite. None of mine like any people food at all. :-( SignatureJean B. > Cats are much more particular than dogs. Mine are both fond of turkey and > chicken. They love catfish, particularly my Siamese, but she just turns up > her nose at scallops which are my black male's favorite. my cat loves peanut butter. he's just as happy to get that as he is any kind of meat. >> Cats are much more particular than dogs. Mine are both fond of >> turkey and chicken. They love catfish, particularly my Siamese, but [quoted text clipped - 3 lines] > my cat loves peanut butter. he's just as happy to get that as he is > any kind of meat. Both of mine are the same way. If I'm sitting in the living room when I open the pb jar, they come running. They know, though, that if it gets opened anywhere else, they're SOL. Chakolate SignatureI have always been delighted at the prospect of a new day, a fresh try, one more start with perhaps a bit of magic waiting somewhere behind the morning. --J. B. Priestley > >> Cats are much more particular than dogs. Mine are both fond of > >> turkey and chicken. They love catfish, particularly my Siamese, but [quoted text clipped - 7 lines] > open the pb jar, they come running. They know, though, that if it gets > opened anywhere else, they're SOL. i wonder if it helps with hairballs any. it seems to me that el gato has fewer hairballish symptoms since i've started giving him pb. maybe it's just wishful thinking on my part, but something seems to have changed and it's definitely for the better. > i wonder if it helps with hairballs any. it seems to me that el gato > has fewer hairballish symptoms since i've started giving him pb. maybe > it's just wishful thinking on my part, but something seems to have > changed and it's definitely for the better. That actually makes sense, because the hairball remedies are like Vaseline, an PB is oily. Hmmm. Wonder if Mingy et al. would like PB... SignatureJean B. > > i wonder if it helps with hairballs any. it seems to me that el gato > > has fewer hairballish symptoms since i've started giving him pb. maybe [quoted text clipped - 4 lines] > Vaseline, an PB is oily. Hmmm. Wonder if Mingy et al. would like > PB... that's exactly what i was thinking. the oil, and maybe the fiber (although i know there's not a lot of it) might just be good for him. > This was the 2nd time in my life that I have bought ground beef. It was on > sale for $1.99 a pound. (The first time was when I tried making spaghetti [quoted text clipped - 9 lines] > > I wish Roundtable would offer something like this. Cubit, You will find it difficult to contribute anything to this group without getting hassled. Some of these folks just have to pick! I appreciate you sharing the ground beef story. And, on behalf of your pooch, he thanks you too! I will share a tip. We found that buying roasts and steaks and grinding ourselves gives us peace of mind. Knowing what goes into that mix is comforting. Also, it isn't necessary to cook it so well done if you know what you start with. We still buy the cheap fat stuff and cook it very well for large batches of chili and such. Good luck, George >Given advice from this group I tried making a thin patty and then built a >pizza on top. Instead of frying the whole pile, I fried the patty by itself [quoted text clipped - 3 lines] > >I wish Roundtable would offer something like this. I didn't think to try something like that... so obvious. I just made two small "pizzas" on portabello mushroom caps. They were really good. Brushed them with olive oil (they really soaked up oil fast). baked for 7 minutes at 350 to soften. Topped with leftover cooked sausage, a 1/4 cup of crushed tomato, basil, hot pepper flakes & cheeses and heated till melted. I will definitely make them again. The mushrooms cost a few carbs (3.6 carbs in 3.5 oz; 2 caps). Fiber:1.9 NetCarbs:6.9 Fat:63.3 Protein:26.8 Calories:704.0 DiGiTAL_ViNYL (no email) |
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