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Weight Loss Forum / Low Carb / January 2004Ketatoes, I like em!
I paid $8.95 for a 3/4 full container of the bacon and chives variety. Expensive, absolutely. Taste and texture was just fine for me. >I paid $8.95 for a 3/4 full container of the bacon and chives variety. > >Expensive, absolutely. Taste and texture was just fine for me. I paid 50 cents a can at the local flea market after a local supermarket dumped them from their shelves. I must say they are worth just about that. Used the way they recommend on the label, they taste like paste. The only way I find them useful is to thicken chicken broth to make a soup. >I paid $8.95 for a 3/4 full container of the bacon and chives variety. > >Expensive, absolutely. Taste and texture was just fine for me. When I made them for DH and myself ... I hated them and DH loved them :\ But I may give the bacon and chives a try, I didn't see those in my local market. ~Kat "I think I would like to call myself 'the girl who wanted to be God'. Yet if I were not in this body, where would I be--perhaps I am destined to be classified and qualified. But, oh, I cry out aginst it." --Sylvia Plath > >I paid $8.95 for a 3/4 full container of the bacon and chives variety. > > [quoted text clipped - 4 lines] > market. > ~Kat You can simply add your own bacon and chives, I would think. I'd try it with bacon and horseradish... Lee |
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