help.. Need alternative for baked ham and raisin sauce

Thread view:

Enable EMail Alerts

Start New Thread

Thread rating:

Maryann - 24 Jan 2004 14:52 GMT

I am doing a baked ham today and I've always put pineapple, and a glaze over
it and then made raisin sauce to go with it.

I would appreciate some good tasting, tried and true, low carbohydrate ideas
since company is coming.
Thank you.

Reply to this Message

Roger Zoul - 24 Jan 2004 14:59 GMT

don't eat the glazed parts....let those who want that eat it, but you can
pick around it. don't eat the raisin sauce and slice your ham and keep it
separate from the glaze and the sauce. Enjoy.

:: I am doing a baked ham today and I've always put pineapple, and a
:: glaze over it and then made raisin sauce to go with it.
::
:: I would appreciate some good tasting, tried and true, low
:: carbohydrate ideas since company is coming.
:: Thank you.

Reply to this Message

Marsha - 25 Jan 2004 00:50 GMT

> don't eat the glazed parts....let those who want that eat it, but you can
> pick around it. don't eat the raisin sauce and slice your ham and keep it
> separate from the glaze and the sauce. Enjoy.

That's pretty much what we did for Thanksgiving. SO made a
ham with pineapple. I avoided the pineapple, but still got
the flavoring. It was delish!

Marsha/Ohio

Reply to this Message