A New Cheese fry

Thread view:

Enable EMail Alerts

Start New Thread

Thread rating:

MEKIESS - 26 Jan 2004 13:56 GMT

Go to your Mexican market and buy Queso Blanco. Slice 1/4 inch thick and heat
a nonstick skillet on medium temperature. Place slice Blanco onto the heated
skillet and brown both sides. It does not melt! Serve with low carb salsa!
If you want more flavor - brown the cheese in butter! Wow!

Reply to this Message

Kalish - 26 Jan 2004 22:32 GMT

>Go to your Mexican market and buy Queso Blanco. Slice 1/4 inch thick and heat
>a nonstick skillet on medium temperature. Place slice Blanco onto the heated
>skillet and brown both sides. It does not melt! Serve with low carb salsa!
>If you want more flavor - brown the cheese in butter! Wow!

I hope it's better than that Greek Houllami fryable cheese that
someone posted about a few weeks ago. I saw it at the store this
weekend and bought it - $5.99 for 8 ounces - sheesh. Took it home and
fried it - blech. It reminded me of mozzarella only blander and
squeakier when you eat it. What a waste of 6 bucks. Kalish

Reply to this Message