Attn: Jean C.

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Brenda - 27 Jan 2004 06:09 GMT

Hi Jean,

I made your Ginger Cheesecakes for dessert last night. They were AWESOME!! I
especially liked the individual portions. I used all Splenda in the recipe as I
didn't have any e'tol. Thanks a million for the recipe, it's definitely a
keeper!

Brenda
135/106

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Jean B. - 27 Jan 2004 12:28 GMT

> Hi Jean,
>
[quoted text clipped - 5 lines]
> Brenda
> 135/106

Lucky I looked! Thanks. I'm glad to hear that the more-available
Splenda worked in the recipe, because the erythritol is harder to
get, expensive, and yielded the grainy result that I wrote about.

BTW, I may be trying to put together a new idea today. Stay
tuned--if it is not just hideous!!!!

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Jean B.

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