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Weight Loss Forum / Low Carb / January 2004

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After Induction....

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Shannon - 27 Jan 2004 20:49 GMT
I am less than a week into induction, feeling great, losing lbs already, and
am thinking about the next phase.  Do some people stay in induction longer
than 2 weeks?  I know that the DANDR book says induction isn't a way of
eating forever, but I am a little afraid to veer away from something that's
working, and I wonder if just 2 weeks is enough to jump start my metabolism
(I am significantly insulin-resistant and haven't done too well on other
diets).  Your opinions?  Also, I read the chapter about adding 5 g. of carbs
per day....what do people usually add back?  More veggies, more cheese, or ?
Thanks!!
Mystic Blue Raven - 27 Jan 2004 21:39 GMT
I did the iduction an extra week before I went on to the next phase .
Also I added 5 carbs per week. I added more veggies back in slowly. I am
now at 45 carbs per day and I plan on staying at this level for a few
weeks. I hope this help you out
Lynn

> I am less than a week into induction, feeling great, losing lbs already, and
> am thinking about the next phase.  Do some people stay in induction longer
[quoted text clipped - 5 lines]
> per day....what do people usually add back?  More veggies, more cheese, or ?
> Thanks!!
Pat - 27 Jan 2004 21:48 GMT
> I am less than a week into induction, feeling great, losing lbs already, and
> am thinking about the next phase.  Do some people stay in induction longer
[quoted text clipped - 5 lines]
> per day....what do people usually add back?  More veggies, more cheese, or ?
> Thanks!!

Yes, some people stay in induction longer than 2 weeks.  But, it gets old
and you will want to start adding a few things. me? I added a tomato on my
salad.  Also, I think that was "adding 5 carbs a day, but for the week."
That is, if you were on 20 carbs a day on induction, then the week after
that you can have 25 carbs a day for the week.  the way I read your post, it
seemed as if you were adding 5 carbs every day on top of the first 5 carbs,
which would make you eating 55 carbs a day by the end of the third week.

Pat in TX
PJx - 28 Jan 2004 00:19 GMT
>I am less than a week into induction, feeling great, losing lbs already, and
>am thinking about the next phase.  Do some people stay in induction longer
[quoted text clipped - 5 lines]
>per day....what do people usually add back?  More veggies, more cheese, or ?
>Thanks!!

Good question!

This is where you use your choice of carbs to add what you consider
'health' foods.  Being an older male,  I wanted to add more cooked
tomatoes, so I selected to add more salsa enriched with lycopene rich
tomatoes and anitoxidant rich onions, so that was my decision.  Yours
will likely be different.

PJ
<rosie> - 28 Jan 2004 13:33 GMT
PLEASE do yourself and your diabetes a HUGE favor and read:

http://www.diabetes-normalsugars.com/

Signature

read and post daily, it works!
rosie

It is an unfortunate human failing that a full pocketbook often
groans
more loudly than an empty stomach.
..............................Franklin Delano Roosevelt

http://www.coxar.pwp.blueyonder.co.uk/

> I am less than a week into induction, feeling great, losing lbs already, and
> am thinking about the next phase.  Do some people stay in induction longer
[quoted text clipped - 5 lines]
> per day....what do people usually add back?  More veggies, more cheese, or ?
> Thanks!!
 
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