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On Sat, 31 Jan 2004 01:09:52 GMT, Pat Paris
<patnparis@NOSPAMyahoo.NOWAYcom> wrote:
>Uh, I substituted 3 cups of the above mixture for the 3 cups of plain
>flour.
say what?
your original post said 4.5 cups of "powders"
AND
spoke of 0ne ( 1 ) Pizza.
i guess i can live with the fact that you do not add up too
well, but 0NE Pizza?
i say again,, just what size was this sucker?
ahem, <cough> you DiD make the recipe quoted in your post?
>Your threading is still broken, btw.
nup, so solly.
its all fine this end.
enjoy your weekend Pat.
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Pat Paris - 31 Jan 2004 21:48 GMT
>On Sat, 31 Jan 2004 01:09:52 GMT, Pat Paris
><patnparis@NOSPAMyahoo.NOWAYcom> wrote:
>
>>Uh, I substituted 3 cups of the above mixture for the 3 cups of plain
>>flour.
>say what?
Uh, I substituted 3 cups of the above mixture for the 3 cups of plain
flour.
>your original post said 4.5 cups of "powders"
My original post does not even contain the word "powders."
>AND
>spoke of 0ne ( 1 ) Pizza.
I never said anything about One (1) Pizza.
>i guess i can live with the fact that you do not add up too
>well, but 0NE Pizza?
Try reading it again when you are sober and see if you can figure it
out.
>i say again,, just what size was this sucker?
I don't have any recipes for low carb suckers.
>ahem, <cough> you DiD make the recipe quoted in your post?
Try reading it again when you are sober and see if you can figure it
out.
>>Your threading is still broken, btw.
>nup, so solly.
>its all fine this end.
I guess it does not really matter. You don't appear to have anything
worthwhile to say, so the context is not really important.
>enjoy your weekend Pat.
So far, so good.