I discovered today that if I eat nuts and cheese together as a snack, it is
more satisfying and keeps away the temptation to go back for more nuts.
Plus, those colby jack cubes tasted pretty darn good with the almonds.

Signature
Michelle Levin
http://www.mindspring.com/~lunachick
I have only 3 flaws. My first flaw is thinking that I only have 3 flaws.
Myron Menaker - 22 Feb 2004 13:52 GMT
> I discovered today that if I eat nuts and cheese together as a snack, it is
> more satisfying and keeps away the temptation to go back for more nuts.
[quoted text clipped - 3 lines]
> Michelle Levin
> http://www.mindspring.com/~lunachick
One of my favorite snacks is cubes of cheese and sugar-free pickles! If
you have not yet discovered Mt. Olive sugar-free pickles....run out and
get some! The relish is good too....mixed with mustard or mayo!
Warming up in Florida....yayyyyyyy!
Myron
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Myron Menaker Daytona Beach FL USA
myronm@bellsouth.net |
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Roger Zoul - 22 Feb 2004 13:54 GMT
:: One of my favorite snacks is cubes of cheese and sugar-free pickles!
:: If
:: you have not yet discovered Mt. Olive sugar-free pickles....run out
:: and
:: get some! The relish is good too....mixed with mustard or mayo!
Oh yeah....I love those splenda-sweetened Mt. Olive pickles....haven't try
the relish -- yet!
WhansaMi - 22 Feb 2004 14:14 GMT
>:: If
>:: you have not yet discovered Mt. Olive sugar-free pickles....run out
[quoted text clipped - 3 lines]
>Oh yeah....I love those splenda-sweetened Mt. Olive pickles....haven't try
>the relish -- yet!
Oh, it is good. I use it in my chicken salad, tuna salad and egg salad.
Sheila
Jean M. - 22 Feb 2004 15:27 GMT
>One of my favorite snacks is cubes of cheese and sugar-free pickles! If
>you have not yet discovered Mt. Olive sugar-free pickles....run out and
>get some! The relish is good too....mixed with mustard or mayo!
Well, foof. I just made some Splenda sweetened pickles out of dill
last night. I'm guessing the Mt. Olive would be better.
Myron Menaker - 22 Feb 2004 19:09 GMT
> >One of my favorite snacks is cubes of cheese and sugar-free pickles! If
> >you have not yet discovered Mt. Olive sugar-free pickles....run out and
> >get some! The relish is good too....mixed with mustard or mayo!
>
> Well, foof. I just made some Splenda sweetened pickles out of dill
> last night. I'm guessing the Mt. Olive would be better.
...................................
>>I'm guessing the Mt. Olive would be better.
We can have a side-by-side "tasting" at our next Low-Carb picnic!
Myron
--------========********<O>********========-------------
Myron Menaker Daytona Beach FL USA
myronm@bellsouth.net |
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Jean M. - 22 Feb 2004 19:48 GMT
>We can have a side-by-side "tasting" at our next Low-Carb picnic!
Certainly! Especially if you are hosting. :-)
>Daytona Beach FL USA
Luna - 22 Feb 2004 17:54 GMT
> > I discovered today that if I eat nuts and cheese together as a snack, it is
> > more satisfying and keeps away the temptation to go back for more nuts.
[quoted text clipped - 7 lines]
> you have not yet discovered Mt. Olive sugar-free pickles....run out and
> get some! The relish is good too....mixed with mustard or mayo!
Sugar-free pickles? How much sugar is in dill pickles anyway? Or are you
talking about sweet pickles, because those are gross anyway.

Signature
Michelle Levin
http://www.mindspring.com/~lunachick
I have only 3 flaws. My first flaw is thinking that I only have 3 flaws.
DJ Delorie - 22 Feb 2004 18:10 GMT
> How much sugar is in dill pickles anyway?
2g net for a "medium" pickle, or about 13g per pound.
http://www.delorie.com/health/ns/?fid=11937
Myron Menaker - 22 Feb 2004 18:54 GMT
> > > I discovered today that if I eat nuts and cheese together as a snack, it is
> > > more satisfying and keeps away the temptation to go back for more nuts.
[quoted text clipped - 10 lines]
> Sugar-free pickles? How much sugar is in dill pickles anyway? Or are you
> talking about sweet pickles, because those are gross anyway.
Mt. Olive sugar-free pickles (and pickle relish) are Splenda-sweetened
pickles.
You say "gross;" I say "delicious!" De gustibus non est disputandum!
From da beach,
Myron
--------========********<O>********========-------------
Myron Menaker Daytona Beach FL USA
myronm@bellsouth.net |
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Chrono-Z - 29 Feb 2004 19:27 GMT
Softened creme cheese rolled in sunflower seeds and a bit fo garlic powder
is pretty damn good too.
> > > I discovered today that if I eat nuts and cheese together as a snack, it is
> > > more satisfying and keeps away the temptation to go back for more nuts.
[quoted text clipped - 10 lines]
> Sugar-free pickles? How much sugar is in dill pickles anyway? Or are you
> talking about sweet pickles, because those are gross anyway.
Beemie - 22 Feb 2004 15:44 GMT
Do I find Mt. Olive sugar-free pickles in my grocery or Health Store ?
Sounds like I NEED them lol
Thx
Myron Menaker - 22 Feb 2004 19:05 GMT
> Do I find Mt. Olive sugar-free pickles in my grocery or Health Store ?
> Sounds like I NEED them lol
I find them on the pickle shelf in my supermarket. They have a "blue"
label. The regular sweet pickles have a "green" label.
FYI, Mt. Olive's phone: 1-800-672-5041 Email: www.mtolivepickles.com
Myron
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Myron Menaker Daytona Beach FL USA
myronm@bellsouth.net |
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Dick Yuknavech - 23 Feb 2004 16:02 GMT
>I discovered today that if I eat nuts and cheese together as a snack, it is
>more satisfying and keeps away the temptation to go back for more nuts.
>Plus, those colby jack cubes tasted pretty darn good with the almonds.
Golly. If I'd known you hadn't yet discovered that I'd have mentioned it
a lot sooner. In my case, cream cheese and pecans. Love it!
--
6/2/2003 181/164/16X
Dick Yuknavech rey@mindspring.com
Rayvyn - 29 Feb 2004 05:39 GMT
> I discovered today that if I eat nuts and cheese together as a snack,
> it is more satisfying and keeps away the temptation to go back for
> more nuts. Plus, those colby jack cubes tasted pretty darn good with
> the almonds.
I LOVE Walnut cheese. The chese is just who knows what type but creamy and
pliable, and they make a Walnut 'cheese' type thing that gets striped
through the middle, with some chunks left in it.
So yummy! So EXPENSIVE! So I dont get it all that often. It used to be
very commonly sold in our supermarkets, now it is like an exclusive Deli
type thing :(

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Rayvyn Shadow-Black
Melbourne, Australia
Robbie - 29 Feb 2004 22:49 GMT
Chunk of old cheddar with a dollop of almond or peanut butter. Tasty!
Rob