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I start Atkins tomorrow! - SCARED:(

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Sseaott - 29 Feb 2004 20:34 GMT
Hi everyone.

Well March 1 comes tomorrow and I start tomorrow!  I am so nervous I have
butterflies in my stomach today I guess I'm paranoid thinking I will be the
only one to fail at this and I want so much for it to work.  I am all ready
except for the grocery shopping, which I will do tomorrow after breakfast
(few eggs and few strips of bacon:).  I think going weekly would be best for
me as I don't want my meats to be in the freezer for weeks at a time,
nothing tastes worse then freezer burned meat:)

Anyways were any of you all nervous or paranoid the day before you started
Atkins?  I need some re-assuring.

Thanks.
Roger Zoul - 29 Feb 2004 20:44 GMT
:: Hi everyone.
::
[quoted text clipped - 9 lines]
:: Anyways were any of you all nervous or paranoid the day before you
:: started Atkins?  I need some re-assuring.

Naw...don't be nervous....it's just food :)  You may likely feel like crap
for a few days, but you'll punch right through it.....

I suggest you go get your favorite meats today, since you can eat them as
you please while on induction....I had ribs, ribs and more ribs.  I made a
nice LC dry rub for them....talk about good.

check in here daily.

:: Thanks.
B - 01 Mar 2004 01:05 GMT
Would you be kind enough to share your Dry Rub 'recipe' please?

> :: Hi everyone.
> ::
[quoted text clipped - 20 lines]
>
> :: Thanks.
Chrono-Z - 29 Feb 2004 20:48 GMT
Oh of course we were nervous, scared, and quite doubtful when my wife and I
started. The first 2 week or so are really the hardest to adjust to and
honestly you will go though alot of temptation. I'm sure you have seen
plenty of tips and tricks to help on this newsgroup. Just becareful not to
fall into the fad of it all (prepackaged super processed food labeled as low
carb). Remember if the food isnt low carb in it's normal state you probably
want to steer clear of it. Try to be creative with your coooking esp with
spices they can really break tedious eatting. Drink your water and try to
steer clear of sodas, tea, and things like that. Water is natures beverage
of choice and is the best thing for you. Don't forget to get some exercise!
Any diet, way of life, way of eatting whatever you want to call it is futile
with out exercise. Even if you aren'y used to it just start small and work
your way up. Stick to your conviction and be strong i'm sure you will
succedd.
> Hi everyone.
>
[quoted text clipped - 10 lines]
>
> Thanks.
Sseaott - 29 Feb 2004 21:24 GMT
Thanks for your reply but stay away from tea???  As long as it's decaff
isn't it ok?  It is in the acceptable foods list for induction.

> Oh of course we were nervous, scared, and quite doubtful when my wife and I
> started. The first 2 week or so are really the hardest to adjust to and
[quoted text clipped - 27 lines]
> >
> > Thanks.
Chrono-Z - 29 Feb 2004 21:33 GMT
Oh, thats just my personal opinion. I dislike the taste of unsweetened tea
(i'm from the south). That and i'm some what of a dietary nazi. :)
> Thanks for your reply but stay away from tea???  As long as it's decaff
> isn't it ok?  It is in the acceptable foods list for induction.
[quoted text clipped - 38 lines]
> > >
> > > Thanks.
Sseaott - 01 Mar 2004 17:26 GMT
hehe so do I actually but I learned over the weekend that I can tolerate it
if I have too:)  It's really not THAT bad, there are other things much worse
then unsweatened tea.  hehe

> Oh, thats just my personal opinion. I dislike the taste of unsweetened tea
> (i'm from the south). That and i'm some what of a dietary nazi. :)
[quoted text clipped - 48 lines]
> > > >
> > > > Thanks.
JC Der Koenig - 29 Feb 2004 20:50 GMT
No.

Signature

Someone on my forum claimed to have gained 30 lbs in 3 months eating
800-1000 calories/day.

In the FFID universe, 800 cal can magically cause weight gain.

Lyle

> Hi everyone.
>
> Anyways were any of you all nervous or paranoid the day before you started
> Atkins?  I need some re-assuring.
>
> Thanks.
Mirek Fidler - 29 Feb 2004 20:54 GMT
> Well March 1 comes tomorrow and I start tomorrow!  I am so nervous I have

BTW, to start on Monday is not that good idea IMHO. I think the best day
to start is Thursday - during Friday your glycogen stores will get
depleted and you might get induction flu - so you will have two days to
recover...

Mirek
TavliGal - 29 Feb 2004 20:56 GMT
>> Hi everyone.
>>
[quoted text clipped - 11 lines]
>>
>> Thanks.

Don't be scared, really no need.  I know what you mean though, I was a bit
nervous knowing I'll never really be able to eat high carb items again and
doubting myself that I could actually do it.  But Induction really did help
me with the cravings.  I even went through a few emotional hurdles while I
was on induction but was able to stick with it.  ie:  time of the month, and
my beloved 17yr old cat dying.  Each of those events would have caused major
carb binges for me.  I was able to keep on the diet though.  It did take
some doing as I really did want to get that stoned on carbs feeling.
Stick with it though, it really is easier than you think right now.
Btw, have you read Jenny's page?  It is a must.
Monica.  :)

Signature

______________________________________
Started 01/20/04
362/335/250
______________________________________
"The true measure of a man is how he treats
someone who can do him absolutely no good."
- Unknown?

FOB - 29 Feb 2004 21:06 GMT
Your meat won't get freezer burn as long as they are properly wrapped.  You
have to get as much air as possible out of the packaging.

In news:CdydnZ3iDNhu0d_dRVn-tA@comcast.com,
Sseaott <SseaottAThotmailDOTcom> stated
| Hi everyone.
|
[quoted text clipped - 11 lines]
|
| Thanks.
Priscilla Ballou - 29 Feb 2004 21:16 GMT
> Your meat won't get freezer burn as long as they are properly wrapped.  You
> have to get as much air as possible out of the packaging.

I wrap with plastic wrap inside the freezer bag.  That way I ensure that
no air will touch the meat.

Priscilla
curious - 29 Feb 2004 21:16 GMT
I think it would be helpful to ask "What are you afraid of?"  You are going to eat eggs and bacon for b-fast? does that sound scary?

The hardest thing at first for me was to keep myself from picking up a scrap of something in the kitchen and nibbling on it, like a part of a leftover muffin or piece of bread. If that happens, catch yourself, put it back, or throw it to the birds, dogs, and if you must snack (depends on if you are at home and around the food or not, probably), choose cheese or kielbasa, eggs, etc.  You'll get used to it.  Read here a lot and do some searching on the internet for success stories (like at the Atkins site). It is extremely inspiring.  

Apparently you waited long enough between the time you decided to go on the diet and starting that you've worked yourself into nervousness.

Just remember all that you CAN eat and quit focusing of what you can't...you can do it unless something happens to you physically that prohibits it for the sake of your health.  The likelihood of that is quite small, so ...take a deep breath, look at recipes for eggs in your cookbook and relax.  :)  Reread at the Atkins site if it will help you. I didn't have the book at first and it helped to read that information several times. I printed out how to stay on track and all the info that they had on induction so I could "get it right" and read in my spare moments. :)  I carried that info around with me the first day as we had a big activity at school that day (a Sat.) which is like a carnival. I couldn't eat and everyone was eating...I just drank water and ate at home.  Having those papers with me to study helped.  I wanted to do it "right"... :)

BUT, even if you don't it "right", you'll do okay...just get back up if you do fail, dust off, and start again.  The old adage works, "If at first you don't succeed, try, try again."  Unless your life is at stake, it isn't a "pass/fail" type situation.  You'll do fine.  If you are addicted to caffeine, expect a few withdrawal symptoms. stay busy....really busy.  

Becky P.
Sseaott - 29 Feb 2004 21:27 GMT
LOL, no I'mnot scared of eggs and bacon:)  I just meant that I'm so paranoid
of this not working, I have been having nightmares about it, waking up in
the middle of the night feeling all depressed like I'm going to starve or
something.  I know it's probably all in my head it's just that losing weight
is hard for all of us and I just hope it works.  But I appreciate everyones
support.  BTW, where is this 'jenny page' I should check out?

> I think it would be helpful to ask "What are you afraid of?"  You are going to eat eggs and bacon for b-fast? does that sound scary?
>
> The hardest thing at first for me was to keep myself from picking up a scrap of something in the kitchen and nibbling on it, like a part of a
leftover muffin or piece of bread. If that happens, catch yourself, put it
back, or throw it to the birds, dogs, and if you must snack (depends on if
you are at home and around the food or not, probably), choose cheese or
kielbasa, eggs, etc.  You'll get used to it.  Read here a lot and do some
searching on the internet for success stories (like at the Atkins site). It
is extremely inspiring.

> Apparently you waited long enough between the time you decided to go on the diet and starting that you've worked yourself into nervousness.
>
> Just remember all that you CAN eat and quit focusing of what you can't...you can do it unless something happens to you physically that
prohibits it for the sake of your health.  The likelihood of that is quite
small, so ...take a deep breath, look at recipes for eggs in your cookbook
and relax.  :)  Reread at the Atkins site if it will help you. I didn't have
the book at first and it helped to read that information several times. I
printed out how to stay on track and all the info that they had on induction
so I could "get it right" and read in my spare moments. :)  I carried that
info around with me the first day as we had a big activity at school that
day (a Sat.) which is like a carnival. I couldn't eat and everyone was
eating...I just drank water and ate at home.  Having those papers with me to
study helped.  I wanted to do it "right"... :)

> BUT, even if you don't it "right", you'll do okay...just get back up if you do fail, dust off, and start again.  The old adage works, "If at first
you don't succeed, try, try again."  Unless your life is at stake, it isn't
a "pass/fail" type situation.  You'll do fine.  If you are addicted to
caffeine, expect a few withdrawal symptoms. stay busy....really busy.

> Becky P.
FOB - 29 Feb 2004 21:46 GMT
You won't starve, pqrticularly if you remember that on induction you are
supposed to eat as much as you need to keep you from getting hungry.  Don't
worry about eating too much, the first stage is to kill your appetitite,
then you will just naturally eat less.

In news:a_idnRl1j-v-xN_dRVn-ig@comcast.com,
Sseaott <SseaottAThotmailDOTcom> stated
| LOL, no I'mnot scared of eggs and bacon:)  I just meant that I'm so
| paranoid of this not working, I have been having nightmares about it,
[quoted text clipped - 3 lines]
| works.  But I appreciate everyones support.  BTW, where is this
| 'jenny page' I should check out?
DigitalVinyl - 29 Feb 2004 21:50 GMT
>I know it's probably all in my head

Probably? Obviously, part of your brain isn't quite convinced.

DiGiTAL_ViNYL (no email)
350/325/200
Atkins since 1/12/2004
RT - 01 Mar 2004 02:01 GMT
As a 2nd timer, my best advice is to use the tools available now on the
Atkins site. Find recipes you like, and add them to your Box and Shopping
List. W/o fail, all have been extremely good so far and the Shopping List
function makes it very easy to get what you need (just double check it for
the occasional missing word before you print it ;-)).

Richard
247/231/200

> >I know it's probably all in my head
>
[quoted text clipped - 3 lines]
> 350/325/200
> Atkins since 1/12/2004
Warp100 - 01 Mar 2004 03:00 GMT
> LOL, no I'mnot scared of eggs and bacon:)  I just meant that I'm so paranoid
> of this not working, I have been having nightmares about it, waking up in
> the middle of the night feeling all depressed like I'm going to starve or
> something.  I know it's probably all in my head it's just that losing weight
> is hard for all of us and I just hope it works.  But I appreciate everyones
> support.  BTW, where is this 'jenny page' I should check out?

http://www.geocities.com/jenny_the_bean/ HTH

Warp100
300 /275/250 LC since Jan 12 /04
MEKIESS - 29 Feb 2004 22:06 GMT
I was nervous, too thinking I'd have to give up so much, and that I'd be
hungry.  Well guess what - I didn't crave all that much and if I was hungry, I
went and got something to eat!  So far have lost 47 pounds without pain!  Go
for it!
Jean M. - 29 Feb 2004 22:23 GMT
>Hi everyone.
>
[quoted text clipped - 10 lines]
>
>Thanks.

Just jump on in tomorrow. I think the unknown always causes some
stress. We are here to answer questions as they come up. I think you
will be pleasantly surprised, especially if you have done other diets.
This one is a cakewalk in comparison. (LC cake, of course.)

Once you get past the first few days, any cravings should be greatly
diminished and you won't think much about the carbs you aren't eating.
Stargazer - 29 Feb 2004 22:39 GMT
> Hi everyone.
>
> Well March 1 comes tomorrow and I start tomorrow!  I am so nervous I have
> butterflies in my stomach today I guess I'm paranoid thinking I will be the
> only one to fail at this and I want so much for it to work.

> Anyways were any of you all nervous or paranoid the day before you started
> Atkins?  I need some re-assuring.

Relax, <g>.  You sound so eager (which is a good thing) and concerned about
doing this perfectly (re: your previous posts) that I'm concerned you will
be weighing yourself three times a day and will crash and burn (and think
yourself a failure) if you hit a stall along the way, or your ketostix don't
stay dark purple, or whatever other indication you might be looking for that
the pounds are just melting off by the hour.  They don't, really.  You'll
usually lose a lot of water weight during the first week, and past that your
loss will slow down as you start losing real fat.   Remember that it took a
while to put all the weight on in the first place, it's going to take a
while to take it off again.  And that any progress is still progress.

I think you'll be fine.  I haven't met anyone yet who followed the plan and
did not lose weight - and I doubt you'll be the first, <g>.  The first few
days are the worst, but you _can_ get through them.  You may feel dizzy or
lightheaded, have headaches, in general feel rather blah and lackluster.
That will pass, and usually by the first week - as long as you stick to the
plan.  After that it's not uncommon to get a real burst of energy,
especially if you start taking vitamins and you weren't taking them before.

As for your question - my answer is no, because I actually decided with my
morning coffee one day that 'today' was going to be the day (so I didn't let
myself have time to stress over it and build it up to be bigger than it is).
I had been thinking about it since January, and kept telling myself that
when I ran out of this or that (such as sodas), I was going to start.  And
then I kept buying sodas before I ran out, <g>.  (I actually was out on the
day I started though, so I didn't have to throw or give away any).  That
first grocery run after you start is kind of fun, actually - it's certainly
a lot quicker when you're going 'round the outside sections of the store
rather than up and down the aisles!  Cut my grocery-shopping time in half,
really.

So, relax.  As someone else pointed out, it's only bacon and eggs, <g>.  I
think you'll do just fine, and that you will be pleasantly surprised (once
you really get into it) how easy this can be...especially as compared to any
other 'diet' you may have tried in the past.  The lack of hunger is a big
part of that.  It's amazing how much difference that makes, especially when
it comes to sticking to it long-term.  And before you know it, you'll be the
one reassuring newcomers about food choices, stalls, and everything else,
<g>.

;-)

Stargazer
Atkins since Apr '03
192/149/140
FOB - 29 Feb 2004 23:50 GMT
There are definitely times when you shouldn't think too much.  The first
time I had a wisdom tooth pulled I anticipated the worst as I had heard
horrible stories about teeth being chiseled out of the jaw and mouths sore
for weeks.  Mine came out slick as a whistle with negligible pain.

When I started low carbing I jumped right in.  My brother and SIL were
passing through town and we met them for breakfast on Sunday.  They both had
lost weight and my brother looked absolutely thin.  Before they left they
handed me copies of DANDR and Protein Power.  The next morning I started
reading them with my morning coffee, sort of skipping and skimming around.
Right then I thought, well this is worth a try.  I had sworn several years
ago that I would never diet again as I don't like being hungry and I don't
like having to measure and count calories.  The idea that I could lose
weight without having to be hungry all the time was very appealing so I
started right then.  I always had meat and cheese and veggies around so I
didn't have to go shopping right away.  I did get a variety of bars to eat
as one of my main noshes had been granola bars (and I didn't have this group
hollering at me not to eat them).  I had a bunch of granola bars and some
pasta and other stuff around but it never tempted me as I did start right
away to not feel hungry all the time.  I finally gave all that stuff away as
I can't stand to throw out anything that is perfectly good (though not good
for me).

I didn't do induction strictly, had some bars and a couple of meals at
Chinese restaurants when my daughter was visiting.  I don't like rules so I
just figured I would just follow the principles, keep the carbs low and fill
up with the good stuff.  It worked and I have lost about 42 pounds since the
end of June last year.  I probably could have lost more if I were more
religious about the method and if I exercised.  Maybe when I lose some more
I will feel more like exercising though I must admit it has always been one
of my least favorite things.  But I am very happy with low carb.  I don't
feel deprived and I don't get bored and can see myself eating this way for
the rest of my life.  I feel better and continue to lose about three pounds
a month.

In news:ANt0c.39814$GA5.38079@bignews5.bellsouth.net,
Stargazer <me@privacy.net> stated
|| Hi everyone.
||
[quoted text clipped - 56 lines]
| Atkins since Apr '03
| 192/149/140
Marsha - 29 Feb 2004 23:31 GMT
> Hi everyone.
>
[quoted text clipped - 10 lines]
>
> Thanks.

You'll do fine.  As Rose would say, read and post daily!

Marsha/Ohio
Saffire - 01 Mar 2004 08:09 GMT
> Hi everyone.
>
[quoted text clipped - 8 lines]
> Anyways were any of you all nervous or paranoid the day before you started
> Atkins?  I need some re-assuring.

I wasn't nervous, although I was a little excited.  I was mostly DETERMINED.  I
had read up here and saw how so many other people SUCCEEDED and figured it was
worth a shot -- MUCH more so than Weight Watchers or some other low-fat plan.  I
have some mobility problems, so I do a lot of sitting around, so losing weight
has been a problem for me over the last few years.  Lo and behold, I DID lose
weight!  I didn't lose it as fast as some people, but by golly it IS slowly
dissolving!  If **I** can do it, just about ANYONE can :-)  You'll be FINE!  
Think of it as a new adventure with a prize at the end!

Signature

Saffire
205/169/125  -  5'2.5"
Atkins since 6/14/03
Progress photo:  http://photos.yahoo.com/saffire333

Doug Freyburger - 01 Mar 2004 22:54 GMT
> Anyways were any of you all nervous or paranoid the day before you started
> Atkins?

The day before I started isn't when I was afraid.  I'd known enough
people who succeeded to have faith.  I'd tried and failed on low fat
so I didn't buy into the low fat theory.  In fact the low fat theory
always seemed wierd to me even knowing the biochemistry.  And I'm
old enough to remember people who weigh 200 pounds get stares in the
mall and it takes 350+ now.  That was back before the low fat craze,
so I've always known that low fat caused the obesity epidemic.

When I was afraid was day 15 moving up to 25, and day 21 moving to
30, and day 28 moving to 35, and day 35 moving to 40, and day 42
moving to 45, and day 49 moving 50, and day 56 at 55 resulting in
an entire week out of ketosis.  I *knew* that the directions told
me to find my CCLL that way.  I *knew* that adding more carbs leads
to better loss.  But staying low is SO obvious I was afraid every
day until I found my CCLL.  But then once I knew my CCLL was 50 and
I started cruising and losing, the fear dissappeared again.
Kaye - 02 Mar 2004 18:53 GMT
Well by now you should be on day two.  How are you managing?

I'm sure that you have found a lot of advice from the book, using that
knowledge will help you do will.

Do check in here daily, it does help.  Even if what you are reading might
not seem like it is of use now, it may help in the future.  Besides,
conversing with a bunch of like minded people helps.

When I started Atkins, I wanted to prove "those lo-carb nuts" wrong.  A
couple of women at work had told me that they were doing the plan and were
loosing what seemed like huge ammounts of weight.  Of course that is
induction, and you don't loose like that forever.

If you find yourself putting something in your mouth that isn't on plan.
Don't worry, don't feel guilty.  Eith put it down, or enjoy it.  When you
are done, just get back on plan, drink lots of water and forget about it.
Just DON'T feel guilty.  You are in controll here.

When you get into a routeine with lo carb, even if your weight loss slows
down, be sure to enjoy the feeling of better health, as apposed to being a
carbohydrate processing plant, which is how I felt.

Kaye

P.s. well done for deciding to do something good foryourself :0))
 
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