This evening I ate from Ruby Tuesday's low-carb menu for the first time.  I
had a small sirloin steak with bleu cheese, a salad from the salad bar with
bleu cheese dressing, and sides of creamed spinach and mashed cauliflower.
Dessert was low-carb cheesecake.  The meal was delicious, although the
service was as bad as the food was good.

I wouldn't eat this again, though, for a couple of reasons.
#1:  I'm concerned that although it was low-carb the meal seemed pretty
calorie-dense, and
#2, Although I'm all for free enterprise and businesses making  a profit,
the food was outrageously overpriced for that type of restaurant.  The meal
I just described came to about $30, while a similar meal at a comparable
restaurant (Applebees for instance) would have been about half that price.

My dinner companions and I agreed that next time we're in that town (Roanoke
Rapids, NC), we'll eat at another restaurant (I've found that it's easy to
order low-carb at most any restaurant), and we'll go to Ruby Tuesdays just
for overpriced albeit delicious low-carb dessert.

Pete
website:  http://users.thelink.net/marengo