 |
 | Home | Contact Us | FAQ | Search & Site Map | Link to Us |
 | Sign In | Join | Other 45 Sites in Network |
| HomeDiscussion GroupsGeneral TopicsLow CarbWeightWatchers WeightAdviser.com Contact UsLink To UsSearch & Site Map |
Weight Loss Forum / Low Carb / March 2004Getting sick of grease
Is it just me or is anyone else getting sick of all the grease left over from cooking low carb. It's starting to look disgusting. Can anyone suggest some cooking methods that will still satisfy a decent fat requirement but not have me 409 my kitchen daily? > Is it just me or is anyone else getting sick of all the grease left over > from cooking low carb. It's starting to look disgusting. Can anyone suggest > some cooking methods that will still satisfy a decent fat requirement but > not have me 409 my kitchen daily? There's no need for grease if you don't want it. Choose leaner meats, use less cooking oil (or Pam spray), and get your oils through salad dressings, cream, nuts, avocados, etc. cover your frying pans and make the burners burn less hot. i > Is it just me or is anyone else getting sick of all the grease left over > from cooking low carb. It's starting to look disgusting. Can anyone suggest > some cooking methods that will still satisfy a decent fat requirement but > not have me 409 my kitchen daily? DH cooks like a house afire. Burners way up, grease all over the place. Thankfully, though, he'll clean it up every few days. I think it's a guy thing with fire. You should see his charcoal grills. ;-) >cover your frying pans and make the burners burn less hot. > [quoted text clipped - 4 lines] >> some cooking methods that will still satisfy a decent fat requirement but >> not have me 409 my kitchen daily? > DH cooks like a house afire. Burners way up, grease all over the > place. Thankfully, though, he'll clean it up every few days. I think > it's a guy thing with fire. You should see his charcoal grills. ;-) I have become a lot more cleanly after I got married. I rotisseried a leg of lamb yesterday on out outdoor grill, and it did not mar with even one drop of anything. Our grill has a built in rotisserie, and I put a pan underneath to catch dripping liquid. i >>cover your frying pans and make the burners burn less hot. >> [quoted text clipped - 4 lines] >>> some cooking methods that will still satisfy a decent fat requirement but >>> not have me 409 my kitchen daily? I admit I am a member of the order of the too hot burners club. Never considered that. We just buy lots of 409. > cover your frying pans and make the burners burn less hot. > [quoted text clipped - 4 lines] > > some cooking methods that will still satisfy a decent fat requirement but > > not have me 409 my kitchen daily? > I admit I am a member of the order of the too hot burners club. Never > considered that. We just buy lots of 409. hot burners cause formation of cancer causing heterocyclic amines. A bad idea. i >> cover your frying pans and make the burners burn less hot. >> [quoted text clipped - 6 lines] > but >> > not have me 409 my kitchen daily? Seems like every week something new causes cancer, if I took it all seriously I would be like Howard Huges collecting all my body waste in jars and sleeping in a hyperbolic chamber! HAH! > > I admit I am a member of the order of the too hot burners club. Never > > considered that. We just buy lots of 409. [quoted text clipped - 14 lines] > > but > >> > not have me 409 my kitchen daily? > Seems like every week something new causes cancer, if I took it all there is nothing new about heterocyclic amines. Their existence and carcinogenic effects have been well established decades ago. > seriously I would be like Howard Huges collecting all my body waste in jars > and sleeping in a hyperbolic chamber! HAH! you do not have to go either extreme. Just reduce the heat setting on your burners. Maybe add a bit of water while frying, for some time. i >> > I admit I am a member of the order of the too hot burners club. Never >> > considered that. We just buy lots of 409. [quoted text clipped - 15 lines] >> > but >> >> > not have me 409 my kitchen daily? I know what you meant, I was just goofing a bit. :) > > Seems like every week something new causes cancer, if I took it all > [quoted text clipped - 28 lines] > >> > but > >> >> > not have me 409 my kitchen daily? >> Seems like every week something new causes cancer, if I took it all > [quoted text clipped - 9 lines] > > i But see: http://www.beyondveg.com/tu-j-l/raw-cooked/raw-cooked-1e.shtml Plus, why are you on a low carb diet, when the link between fat intake and heart disease was established decades ago?  SignatureBob in CT Remove ".x" to reply Maybe it's because I put no in weight in vegan spin doctors or maybe because it works where other methods havent. Speaking of which why are you here in the first place? I mean seriously is it a personal crusade to educate the masses on eatting nothing but soy? Im really sick of you veggie f.ckers who rant and rave that meat is evil and spew crap about animals being treated cruel. The really funny part is you post a link saying X causes cancer when next week a new article will come out saying X prevents cancer. When are idiots like you going to learn it really doesnt matter in the end what causes cancer, you get it or you dont. It's that simple. Do you think only asbestos workers and smokers get lung cancer? Do you think if they would have ate an orange they would have prevented it? A little common sense and understanding of scare media would do people some good. It's also funny you want to argue "medical facts" that were establishd years ago must be the golden rule. Thus meaning new research must be moot. Hell in that case we should all just bore a hole in our head whenever we get a headache to let the demons out. > >> Seems like every week something new causes cancer, if I took it all > > [quoted text clipped - 16 lines] > Plus, why are you on a low carb diet, when the link between fat intake and > heart disease was established decades ago? > Maybe it's because I put no in weight in vegan spin doctors or maybe because > it works where other methods havent. Speaking of which why are you here in > the first place? I do not think that Bob is a vegetarian spin doctor. i >I mean seriously is it a personal crusade to educate the > masses on eatting nothing but soy? Im really sick of you veggie f.ckers who [quoted text clipped - 31 lines] >> Plus, why are you on a low carb diet, when the link between fat intake and >> heart disease was established decades ago? >>> Seems like every week something new causes cancer, if I took it all >> [quoted text clipped - 13 lines] > > http://www.beyondveg.com/tu-j-l/raw-cooked/raw-cooked-1e.shtml They have no idea what they are talking about, in thet instance. The cornerstone of finding out which foods are carcinogenic is a concept that if something causes lot of cancers in very high doses, it also causes cancers at low doses, just less. > Plus, why are you on a low carb diet, when the link between fat intake and > heart disease was established decades ago? You are trying to prove me wrong by analogy, but use a wrong analogy. i I micro my bacon, sausage etc. For the meats, pick lean cuts, and I use a George Foreman contact grill what grease there is goes in a little dish that I save to make the dogs their cookies out of. No muss or fuss in my kitchen, I never pan fray that is the big mess creator. Hey a George Foreman grill is a great idea, I never thought of that before. I've been so used to cooking almost entirly in these big 20 pound cask iron skillits i've had for years. > I micro my bacon, sausage etc. For the meats, pick lean cuts, and I use > a George Foreman contact grill what grease there is goes in a little > dish that I save to make the dogs their cookies out of. No muss or fuss > in my kitchen, I never pan fray that is the big mess creator. :: Is it just me or is anyone else getting sick of all the grease left :: over from cooking low carb. It's starting to look disgusting. Can :: anyone suggest some cooking methods that will still satisfy a decent :: fat requirement but not have me 409 my kitchen daily? Grease? What are you looking? I'm never bothered with grease.... But I suggest you get a roaster and bake or broil...let the grease run off. Don't fry. No, of course i dont add grease to what i'm cookings, it just naturally comes from the meats like bacon, sausage, beef, etc etc. > :: Is it just me or is anyone else getting sick of all the grease left > :: over from cooking low carb. It's starting to look disgusting. Can [quoted text clipped - 5 lines] > But I suggest you get a roaster and bake or broil...let the grease run off. > Don't fry. Chrono-Z <wdjahill@bellsouth.net> quoth: >No, of course i dont add grease to what i'm cookings, it just naturally >comes from the meats like bacon, sausage, beef, etc etc. Perhaps you'll want to switch to chicken, fish, and tofu for a while then. Get your fats via olive oil on your salad, avocado, nuts, etc. Priscilla > No, of course i dont add grease to what i'm cookings, it just naturally > comes from the meats like bacon, sausage, beef, etc etc. Hormel precooked bacon, 60 slices -- price goes up and down periodically, from $6.50 to $7.50 at Sam's club. Other brands I tried were much too salty, but the Hormel is great, and no mess. Get a splatter screen for your frying pan. Signaturejamie (jamiemck@newsguy.com) "There's a seeker born every minute." Put a lid on the pan while you are cooking. They make screen type lids if you want to let the moisture out but not the fat. Here's one: http://www.toppans.com/index.php?ip=Splatter+Screen+with+Feet In news:b9M0c.75$JN2.6@bignews4.bellsouth.net, Chrono-Z <wdjahill@bellsouth.net> stated | Is it just me or is anyone else getting sick of all the grease left | over from cooking low carb. It's starting to look disgusting. Can | anyone suggest some cooking methods that will still satisfy a decent | fat requirement but not have me 409 my kitchen daily? Thoose look great! Thanks for the suggestion. > Put a lid on the pan while you are cooking. They make screen type lids if > you want to let the moisture out but not the fat. Here's one: [quoted text clipped - 6 lines] > | anyone suggest some cooking methods that will still satisfy a decent > | fat requirement but not have me 409 my kitchen daily? > Is it just me or is anyone else getting sick of all the grease left over > from cooking low carb. It's starting to look disgusting. Can anyone > suggest > some cooking methods that will still satisfy a decent fat requirement but > not have me 409 my kitchen daily? Broil instead of fry. Or, add good fats (like olive oil) on salads, and eat more chicken/fish/lean pork. SignatureNancy Howells (don't forget to switch it, and replace the ;) to send mail). :: In article <b9M0c.75$JN2.6@bignews4.bellsouth.net>, "Chrono-Z" :: <wdjahill@bellsouth.net> wrote: [quoted text clipped - 7 lines] :: Broil instead of fry. Or, add good fats (like olive oil) on salads, :: and eat more chicken/fish/lean pork. this is what I do and I don't have a problem with messy grease...it goes to the bottom of the pan...none gets airborne to cause odor, either. one can even cook sausage and bacon in the oven..... > Is it just me or is anyone else getting sick of all the grease left over > from cooking low carb. It's starting to look disgusting. Can anyone > suggest some cooking methods that will still satisfy a decent fat > requirement but not have me 409 my kitchen daily? I can't relate to having gobs of leftover grease so I may be qualified to answer this question. I don't eat bacon so there's a start. Also, I use a covered skillet to cook my meats such as boneless chicken breasts and thighs. For fat requirement, a large portion of it is cold pressed, extra virgin olive oil in salad greens. Also, poaching fatty types of fish is very easy to do as well. I never could stand meat fat (except for that yummy crispy skin on chicken after it's baked). Best of luck with whatever you choose. CM |
Reply to this Message |
 Sign In
 Join
 My Latest Posts My Monitored Threads My Blog My Photo Gallery My Profile My Homepage Start New Thread Enable EMail Alerts Rate this Thread
|
©2012 Advenet LLC Privacy Policy - Terms of Use
This website includes both content owned or controlled by Advenet as well as content owned or controlled by third parties.