I threw this together last night and it turned out so yummy I had to share.
Everything is approximate.

Ingredients
Bacon
Leeks
Cauliflower
Butter
Thyme
Chicken broth
Salt/Pepper/Garlic salt
Heavy Cream

Sautee 3 slices of bacon (chopped) until cooked, remove from pan.  Add 3 leeks
(I cut them in half and then slice) to the bacon fat, and about 2 cups of
chopped cauliflower.  I added equal amounts, basically, of cauliflower and
leeks.  I added to this about 1/2 cup of butter to give it some more fat, and
sauteed for a few minutes.

Added enough chicken broth to cover, seasoned to my taste with
thyme/salt/pepper/garlic salt, and let cook until the cauliflower and leeks
were soft.

I then blended with my hand blender, and added some heavy cream and warmed up
on the stove for a minute or two.

I put some of the crispy bacon on top and enjoyed with loads of fresh cracked
black pepper.

Enjoy!!
Meghan
162/140/140
CAD since 8/6/01
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"I can tell a factory worker to show up at 7:00 a.m. sharp and produce. But I
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