Panago Pizza

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GT - 04 Mar 2004 20:56 GMT

Panago (a pizza place), has been chewing up the radio airwaves here
(Edmonton, Alberta) advertising their new LC Pizza options. A lot of
different varieties on a thin crispy crust pizza shell. Range from 3.3 - 7
grams per slice according to the adds. They make great pizza with lots of
fresh and different toppings....

http://www.panago.com/ (Click on the "Carb Smart Crust" option on the
bottom)

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Paper - 04 Mar 2004 21:54 GMT

>Panago (a pizza place), has been chewing up the radio airwaves here
>(Edmonton, Alberta) advertising their new LC Pizza options. A lot of
[quoted text clipped - 4 lines]
>http://www.panago.com/ (Click on the "Carb Smart Crust" option on the
>bottom)

My gym is downstairs from one of the best eat-in pizza places in town.
They cook the pizzas in brick ovens, and some days the smell in the
dressing room is to drool for. Yesterday when I check in, I noticed an
announcement at the desk that the pizza place was now serving a
low-carb version. Haven't checked it out yet.

Paper

If it's not one thing - it's your mother.
225/224/150

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rosie - 05 Mar 2004 17:14 GMT

i just read an article, can't remember where, about making LOW CARB
pizza crust, by just making it as thin as
possible...................

PIZZA HUT has a SUPER thin crust..............i wonder how it rates
in the carb count contest?

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rosie

the next best thing to being clever, is being able to quote someone
who is.
........................................................m.p.poole

> >Panago (a pizza place), has been chewing up the radio airwaves here
> >(Edmonton, Alberta) advertising their new LC Pizza options. A lot of
[quoted text clipped - 15 lines]
> If it's not one thing - it's your mother.
> 225/224/150

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Bob in CT - 05 Mar 2004 17:41 GMT

> i just read an article, can't remember where, about making LOW CARB
> pizza crust, by just making it as thin as
> possible...................
>
> PIZZA HUT has a SUPER thin crust..............i wonder how it rates
> in the carb count contest?

I think this would be the best, as you can make the crust quite thin.
Obviously, pizza would only be for treat and/or cheat days, but that's
something. Pizza's hard to do without.

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Bob in CT
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